Beba BBQ (ZABIHA HALAL)

A little about the chef: Muzaffar Kashmiri, has a very dedicated and dynamic personality and prefers to refer to himself as a ‘kitchen artist’, rather than just a chef. He was passionate about cooking since childhood and turned his hobby into a career. He learnt to cook from Pearl Continental Hotel in Lahore, Pakistan from 1989 to 1992. He worked for different companies in Pakistan, Dubai and Beijing (China). His last name is Kashmiri because his father was from Sri Nagar, Kashmir and he migrated to Pakistan at a young age by foot when the partition occurred. His father lived in Pakistan and he also was a chef.