Thai & I restaurant Menu

Stir fry rice noodles with your choice of protein, egg, bell peppers, onion, carrots, basil in spicy fiery sauce

Fried rice with your choice of protein, egg, peas, carrots, onion, scallion

Fried rice with your choice of protein, egg, pineapple, peas, carrots, onion and scallion mixed with curry powder

Wide noodles stir fry with your choice of protein, egg, bell peppers, carrot, onion and basil in spicy drunken sauce

Your choice of curry (Red, Green or Yellow) and protein simmered in curry broth with assorted vegetables. Served with a side of white rice

Lightly sautéed protein of choice with peanuts and assorted vegetables in lemongrass sauce

Spicy version of traditional pad thai with bell peppers, carrots, onion, basil, and egg stir fry with your choice of protein.

Wide noodles are stir-fried with egg, onion, carrots, green peppers, and basil.

Stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Fried rice with egg, peas and carrots, onion, and scallions.

Fried rice with egg, pineapple, onion, peas, scallions, and curry powder.

A healthy combination of pad see-u and the super green vegetable "kale" stir-fried and seasoned with light sauce and tofu.

House fried rice with basil and spicy prik paw.

Egg noodle with spicy prik paw., Napa cabbage, peppers, and carrot.

Pineapple, zucchini, carrots, onion, green peppers, mushrooms, and cashew nuts. Served with a side of rice.

Broccoli, carrots and mushrooms lightly stir fry in oyster sauce and your choice of protein. Served with a side of rice.

Sauteed in peanut sauce with onion, and carrots, potatoes, mushroom and served with a side of rice

Garlic, mushrooms, red peppers, scallions, and peas stir fry in light oyster sauce and served with a side of rice

Ginger sauce with mushroom, scallions, sliced ginger and bell peppers. Served with a side of rice

Pineapple, potato, carrots, and onion simmered in yellow curry and your choice of protein. Served with a side of rice.

Bamboo shoots, broccoli, peas, green peppers, green beans, and basil. Served with a side of rice.

Broccoli , bell peppers, and lime leaves simmered in panang curry and your choice of protein. Served with a side of rice.

Peanuts, potato, onion, and carrots simmered in Massaman curry and your protein choice. Served with a side of rice.

Your choice of protein with mango chunks in yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers. Spicy.

Tilapia fillet or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves. Spicy.

Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, diced string beans bell peppers, and Thai basil leaves; served with steamed rice and Thai-style fried egg. Very spicy.

A variety of vegetables stir-fried with light soy sauce.

The famous northern noodles in a delicious mix of light yellow curry, chicken, scallions, and fried shallots, the vegetarian version available. Spicy.

Combination of shrimp, squid, and scallops, in spicy basil sauce. Spicy.

Peppers, onion, carrot, and lemongrass with crispy chicken. Served with a side of rice.

Peppers, onions, crispy chicken and topped with crispy basil. Served with a side of rice.

Lightly sautéed crispy shrimp with scallion, carrots, broccoli, lemongrass, cabbage, and peanuts . Served with a side of rice.

Crispy duck simmered in peanut sauce on a bed of vegetables. Served with a side of rice.

Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.

Crispy roasted duck simmered in orange sauce with mixed vegetables.

Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.

Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts.

Deep-fried tofu served with sweet and sour sauce topped with ground peanut.

Steamed or fried pork dumplings served with light soy sauce.

Fried or steamed chive pancake served with ginger sauce.

Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.

Savory folded flatbread.

Steamed or deep-fried. Shrimp dumplings served with ginger sauce.

Steamed or fried vegetable dumplings served with ginger sauce.

Crabmeat and cream cheese filling inside crispy wonton wrappers.

Brussels sprout and seasoned thai style.

Shrimp in coconut batter, and deep-fried until golden.

Shrimp in tempura batter, and deep-fried until crispy.

Charcoal-grilled chicken tenders on skewers, marinated with thai spices; served with peanut sauce and cucumber sauce.

Deep-fried chicken wings marinated with herbs and house sauce.

Combination of two crispy rolls, two vegetable rolls, two samosa bags, two crab rangoons, two coconut shrimps, two chicken satay served with peanut sauce and cucumber sauce.

Two vegetable rolls, four tofu triangles, four chive pancakes, and crispy brussels sprouts.

Soft dough stuffed with chicken, potatoes and mixes in curry powder

Yum nue. Sliced beef with cucumber, lemongrass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice. Spicy.

Som Tum. Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice. Spicy.

Mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.

Soup with vegetables and wonton wrappers stuffed with ground chicken.

Rice noodles in bone broth with choice of chicken, beef, or pork, and served in a large bowl.

Tom yum soup with shrimp, squid, and scallops. Spicy.

Rice noodles with sliced roasted duck and bean sprouts in duck broth, and topped with chopped scallion and garlic.

Spicy version of traditional pad thai. Very spicy.

Wide noodles are stir-fried with egg, onion, carrots, green peppers, basil, and scallion. Very spicy.

Stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Fried rice with egg, peas, onion, and scallions.

Fried rice with egg, pineapple, onion, peas, scallions, and curry powder.

A healthy combination of pad see-u and the super green vegetable "kale" stir-fried and seasoned with light sauce and tofu.

House fried rice with basil and spicy prik paw.

Egg noodles with bokchoy, Napa cabbage, peppers, and carrot.

Pineapple, zucchini, carrots, onion, green peppers, mushrooms, and cashew nuts. Spicy.

Broccoli, carrots, and mushrooms.

Sauteed in peanut sauce with onion, carrots, mushrooms, zucchini, broccoli, and potato.

Garlic, mushrooms, red peppers, scallions, and peas.

Ginger sauce with mushroom, scallions, and bell peppers.

Pineapple, potato, carrots, and onion. Spicy.

Bamboo shoots, broccoli, peas, green peppers, green beans, and basil. Spicy.

String beans, bell peppers, and lime leaves.

Peanuts, potato, onion, and carrots.

Your choice of protein with mango chunks in yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers. Spicy.

Whole red snapper or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves. Spicy.

Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, diced string beans bell peppers, and Thai basil leaves; served with steamed rice and Thai-style fried egg. Very spicy.

A variety of vegetables stir-fried with light soy sauce.

The famous northern noodles in a delicious mix of light yellow curry, chicken, scallions, and fried shallots, the vegetarian version available. Spicy.

Combination of shrimp, squid, and scallops, in spicy basil sauce. Spicy.

Peppers, onions, carrot and lemongrass with crispy chicken.

Peppers, onions, and crispy chicken topped with crispy basil.

Crispy roasted duck simmered in red curry and peanut sauce.

Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.

Crispy roasted duck simmered in orange sauce with mixed vegetables.

Rich and velvety, this peanut sauce combines creamy peanut goodness with a harmonious blend of spices, typically served as a complement to a variety of dishes.

Wholesome brown rice to complement your meal.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed glutinous rice, traditionally served as a complement to various Thai dishes.

Steamed assortment of seasonal vegetables, typically includes broccoli, carrots, and cabbage, served with a side of creamy peanut sauce.

Coke, diet coke, sprite or ginger ale.

Sweeten or unsweetened.

Rich coffee blended with sweetened condensed milk and topped with crushed ice.

Sweet sticky rice paired with ripe mango slices, garnished with toasted sesame seeds.

Sweet sticky rice paired with a Thai-style custard, combining coconut milk, eggs, and sugar, typically steamed to achieve a smooth texture.

Spicy version of traditional pad thai. Very spicy.

Wide noodles are stir-fried with egg, onion, carrots, green peppers, basil, and scallion. Very spicy.

Stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Fried rice with egg, peas, onion, and scallions.

Fried rice with egg, pineapple, onion, peas, scallions, and curry powder.

A healthy combination of pad see-u and the super green vegetable "kale" stir-fried and seasoned with light sauce and tofu.

House fried rice with basil and spicy prik paw.

Egg noodles with bokchoy, peppers, and carrot.

Pineapple, zucchini, carrots, onion, green peppers, mushrooms, and cashew nuts. Spicy.

Broccoli, carrots, and mushrooms.

Sauteed in peanut sauce with onion, carrots, mushrooms, zucchini, broccoli, and potato.

Garlic, mushrooms, red peppers, scallions, and peas.

Ginger sauce with mushroom, scallions, and bell peppers.

Chicken and shrimp with mango chunks in yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers. Spicy.

Whole red snapper or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves. Spicy.

Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, diced string beans bell peppers, and Thai basil leaves; served with steamed rice and Thai-style fried egg. Very spicy.

A variety of vegetables stir-fried with light soy sauce.

The famous northern noodles in a delicious mix of light yellow curry, chicken, scallions, and fried shallots, the vegetarian version available. Spicy.

Combination of shrimp, squid, and scallops, in spicy basil sauce. Spicy.

Peppers, onions, carrot and lemongrass with crispy chicken.

Peppers, onions, and crispy chicken topped with crispy basil.

Lightly sautéed crispy shrimp with carrots, cabbage, scallion, lemongrass, broccoli and peanut

Grilled Salmon with lightly sautéed ginger , scallion, broccoli, mushroom and peppers in oyster sauce

Crispy roasted duck simmered in red curry and peanut sauce.

Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.

Crispy roasted duck simmered in orange sauce with mixed vegetables.

Pineapple, potato, carrots, and onion. Spicy.

Bamboo shoots, broccoli, peas, green peppers, green beans, and basil. Spicy.

String beans, bell peppers, and lime leaves.

Peanuts, potato, onion, and carrots.

Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.

Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts.

Deep-fried tofu served with sweet and sour sauce topped with ground peanut.

Steamed or fried pork dumplings served with light soy sauce.

Fried or steamed chive pancake served with ginger sauce.

Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.

Savory folded flatbread.

Steamed or deep-fried. Shrimp dumplings served with ginger sauce.

Steamed or fried vegetable dumplings served with ginger sauce.

Crabmeat and cream cheese filling inside crispy wonton wrappers.

Brussels sprout and seasoned thai style.

Shrimp in tempura batter, and deep-fried until crispy.

Charcoal-grilled chicken tenders on skewers, marinated with thai spices; served with peanut sauce and cucumber sauce.

Deep-fried chicken wings marinated with herbs and house sauce.

Combination of two crispy rolls, two vegetable rolls, two samosa bags, two crab rangoons, two coconut shrimps, two chicken satay served with peanut sauce and cucumber sauce.

Two vegetable rolls, four tofu triangles, four chive pancakes, and crispy brussels sprouts.

Soft dough stuffed with chicken, potatoes, and mixed with curry powder

Yum nue. Sliced beef with cucumber, lemongrass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice. Spicy.

Som Tum. Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice. Spicy.

Mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.

Soup with vegetables and wonton wrappers stuffed with ground chicken.

Rice noodles in bone broth with choice of chicken, beef, or pork, and served in a large bowl.

Tom yum soup with shrimp, squid, and scallops. Spicy.

Rice noodles with sliced roasted duck and bean sprouts in duck broth, and topped with chopped scallion and garlic.

A harmonious blend of ground peanuts and spices, typically served as a rich, creamy sauce for dipping or drizzling.

Wholesome brown rice to complement your meal.

Mixed greens with cucumber, tomato, red onion. Choice of blue cheese, Italian, ranch, or vinaigrette dressing. No dressing option available.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed glutinous rice, traditionally served as a complement to various Thai dishes.

Steamed broccoli, carrots, cabbage, and other seasonal vegetables, served with a side of creamy peanut sauce.

Coke, diet coke, sprite or ginger ale.

Sweeten or unsweetened.

Rich coffee blended with sweetened condensed milk and topped with crushed ice.

Sweet sticky rice topped with sesame seeds, paired with fresh, sliced mango.

Sticky rice sweetened with coconut milk, served alongside a traditional Thai custard made from eggs, sugar, and coconut milk.