Thai House - Tower Place Menu

4.5
(1,175+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • #62 Pad Thai.

      A famous Thai House dish. Stir-fried thin rice noodles sautéed with beansprout, onion, egg, grounded peanuts, and Thai spices.
      $13.95
    • #4 Spring Rolls.

      Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.
      $5.95
    • #56 Red Curry.

      Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.
      $14.95
    • #63 Pad See Ewe.

      Wide steamed rice noodles with broccoli, egg, and soy sauce.
      $13.95
    • #9 Knock Out Rolls.

      Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.
      $6.95
    • #60 Panang.

      A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.
      $14.95
    • #12 Pot Sticker.

      A Thai house appetizer favorite. Steamed delicious dumplings stuffed with spinach and chicken. Served with sesame seeds soy sauce.
      $7.95
    • #1 Satay.

      Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.
      $8.95
    • #57 Green Curry.

      Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.
      $14.95
    • #14 Tom Yum.

      Tom Yum broth, green onion, lime juice, cilantro, and beansprout.
      $4.95+
  • (1-12) Appetizer.

    (1-12) Appetizer.
    • #1 Satay.

      Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.
      $8.95
    • #4 Spring Rolls.

      Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.
      $5.95
    • #5 Golden Shrimp

      Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.
      $7.95
    • #6 Fried Tofu.

      Fried bean curd (tofu) served with ground peanuts and chili sauce.
      $7.95
    • #7 Tempura.

      Deep-fried squid or shrimp and mixed vegetables served with sweet and sour sauce.
      $10.95
    • #8 Golden Wings.

      Deep-fried breaded chicken Wing with a special sweet spicy tamarind sauce.
      $8.95
    • #9 Knock Out Rolls.

      Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.
      $6.95
    • #11 Thai House Mee K

      Crispy rice noodles. Served with sauteed chopped chicken, onion, garlic, fresh lettuce, and sweet and sour sauce.
      $10.95
    • #12 Pot Sticker.

      A Thai house appetizer favorite. Steamed delicious dumplings stuffed with spinach and chicken. Served with sesame seeds soy sauce.
      $7.95
  • (14-18) Soups.

    (14-18) Soups.
    • #14 Tom Yum.

      Tom Yum broth, green onion, lime juice, cilantro, and beansprout.
      $4.95+
    • #16 Tom Kha.

      "Country" soup made with sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, and lime juice.
      $5.95+
    • #17 Thai House Soup

      Chicken or Pork broiled with clear noodle & mixed vegetables.
      $4.95+
    • #18 Rice Soup

      Chopped chicken or pork broiled with mixed vegetables in clear broth.
      $4.95+
  • (19 - 27) Salads.

    (19 - 27) Salads.
    • #19 Cucumber Salad.

      A small plate of fresh cucumber and red onion with a mild & sour sauce.
      $4.95
    • #20 Thai House Salad

      Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.
      $8.95
    • #21 Som Tum.

      Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.
      $10.95
    • #22 Yum Neur.

      Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.
      $14.95
    • #23 Larb.

      Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint.
      $14.95
    • #24 Num Tok.

      Sliced, grilled steak mixed with rice powder, red onion, bell pepper and cilantro. Served with lettuce.
      $14.95
    • #26 Yum Seafood.

      Steamed shrimp, squid, crab meat, and scallop seasoned with chili pepper, cilantro, carrot, red onion and lime juice.
      $19.95
    • #27 Pla Goong.

      Grilled shrimp freshly seasoned with lemongrass, chili pepper, cilantro, red onion and lime juice. Served on lettuce.
      $15.95
  • (28 - 36) Seafood.

    (28 - 36) Seafood.
    • #28 Chu Chee.

      Choice of fish or shrimp broiled with chu chee sauce, coconut cream, long bean, broccoli, pepper, and kaffir lime leaves.
      $18.95
    • #29 Pad Talay.

      Seafood combination of sea mussels, shrimp, sea scallops, and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.
      $24.95
    • #30 Garlic Prawn & S

      Prawn and sea scallop sautéed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.
      $18.95
    • #31 Goong Pad Snowpe

      Stir fried shrimp with snow pea, baby corn and mushroom.
      $18.95
    • #32 Royal Thai Curry

      Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.
      $24.95
    • #33 Goong Pad Prig.

      Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.
      $18.95
    • #34 Pla Sam Ros.

      Choice of fish topped with chopped garlic, fresh chili in Thai tamarind sauce.
      $20.95
    • #35 Pla Preowarn.

      Choice of fish with onion, bell pepper, tomato, baby corn, pineapples, and cucumber in sweet and sour gravy.
      $20.95
    • #36 Soft Shell Crab

      Deep fried soft shell crab with Masaman curry, coconut milk, vegetables, potato and peanuts.
      $23.95
  • (37 - 44) House Specials.

    (37 - 44) House Specials.
    • #37 King & I.

      Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.
      $18.95
    • #38 Thai House Favor

      Shrimp, squid, mussels, and scallops with fresh green bean, bamboo shoot, bell pepper in a healthy Thai-style curry sauce.
      $24.95
    • #39 Half Roasted Duc

      Half Roasted Duck in your choice of Thai BBQ sauce or Pineapple Red Curry sauce served on mixed vegetables.
      $26.95
    • #40 Gulf of Siam.

      Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.
      $17.95
    • #41 Nam Prig Paow.

      Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.
      $13.95
    • #42 Duck Panang.

      Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.
      $19.95
    • #43 Thai Roasted Chi

      Thai style roasted half chicken served with sweet and chili-garlic sauce.
      $15.95
    • #44 Pla Radprig.

      Choice of fish topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce
      $22.95
  • (45 - 55) Delightful Dishes.

    (45 - 55) Delightful Dishes.
    • #45 Pad Krapraw.

      Chopped chicken, pork or beef stir-fried with fresh bell pepper, onion, chopped garlic and basil leaves.
      $13.95
    • #46 Pad Egg Plant Kr

      Crushed garlic, egg plant, bell pepper, sweet basil leaves, and your choice of chicken, pork or beef.
      $13.95
    • #47 Pad Khing.

      Stir-fried chicken, pork, or beef with ginger, mushroom, bell pepper, green onion in our light brown black bean sauce.
      $13.95
    • #48 Pad Kratiam.

      Marinated chicken, pork, or beef pan-fried with crushed garlic, ground pepper, diced bell pepper, and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.
      $13.95
    • #49 Kai Cashew.

      Sautéed sliced chicken breast with roasted Indian cashews, sweet pepper and onion.
      $13.95
    • #51 Pad Three Kings.

      Combination of chicken, pork, and beef sautéed with red curry sauce, green bean, basil and bell pepper.
      $17.95
    • #52 Pad Broccoli.

      A sumptuous platter of fresh broccoli, bell pepper, and beef, sautéed in our special Thai House sauce.
      $13.95
    • #53 Pad Woonsen.

      Stir fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, celery, and carrot
      $13.95
    • #54 Rama of Sunset.

      Choice of meat with vegetables and peanut sauce Deep Fried or Grilled Shrimp, Deep Fried or Grilled Chicken
      $13.95
    • #55 Thai Sweet & Sou

      Deep-fried choice of meat with cucumber, tomato, bell pepper, onion, and pineapple in our Thai sweet and sour sauce.
      $13.95
  • (56 - 61) Classic Curry.

    (56 - 61) Classic Curry.
    • #56 Red Curry.

      Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.
      $14.95
    • #57 Green Curry.

      Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.
      $14.95
    • #58 Yellow Curry.

      Yellow curry, coconut cream, onion, and potato.
      $14.95
    • #60 Panang.

      A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.
      $14.95
    • #61 Kang Masaman.

      Special curry, potato, peanuts and coconut cream.
      $14.95
    • #59 Pineapple curry

      Savory red curry sauce, coconut milk, green pea, pineapple bell pepper, and basil leaves.
      $14.95
  • (62 - 67) Noodles.

    (62 - 67) Noodles.
    • #62 Pad Thai.

      A famous Thai House dish. Stir-fried thin rice noodles sautéed with beansprout, onion, egg, grounded peanuts, and Thai spices.
      $13.95
    • #63 Pad See Ewe.

      Wide steamed rice noodles with broccoli, egg, and soy sauce.
      $13.95
    • #64 Tom Yum Noodle.

      Tomato, mushroom in Tom Yum soup, Kha, green onion, cilantro, lime juice,
      $13.95
    • #65 Pad Kee Mow.

      Stir-fried wide steamed rice noodles, sautéed with green onion, egg, Thai spices and basil leaves.
      $13.95
    • #66 Noodle Soup.

      Rice noodle and vegetables in special broth.
      $13.95
    • #67 Kai Khua.

      Stir-fried rice noodles with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce, served on a bed of lettuce.
      $13.95
  • (68 - 72) Fried Rice.

    (68 - 72) Fried Rice.
    • #68 Fried Rice.

      Fried rice with onion, tomato, and egg.
      $13.95
    • #69 Pineapple Fried

      Fried rice with pineapple, vegetable, egg (and Chinese sausage if pork is chosen)
      $13.95
    • #70 Broccoli Fried R

      Fried rice with broccoli, onion, and egg.
      $13.95
    • #71 Basil Fried Rice

      Fried rice with fresh basil leaves, onion, egg, and bell pepper.
      $13.95
    • #72 Yellow Curry Fri

      Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.
      $13.95
  • Side Orders.

    Side Orders.
    • #T1 Small Brown Rice

      $2.00
    • #T2 Large Brown Rice

      $4.00
    • #T3 Small Jasmine Rice

      $2.00
    • #T4 Large Jasmine Rice

      $4.00
    • #T5 Peanut Sauce

      $2.00
    • #T6 Steamed Vegetables

      $3.50
    • #T7 Sticky Rice

      $3.50
    • #T8 Spring roll sauce

      $1.50
    • #T10 Steamed Noodle

      Side Order Noodle
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(704) 542-6300

8706 Pineville-Matthews Rd #160, Charlotte, NC 28226


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