Thai Corner Kitchen (Battleground Ave) Menu

Soft rolls freshly prepared with chicken and shrimp, bean sprout, rice noodles and basil.

Fried vegetable fill with cellophane noodles and sliced of roasted duck.

Skewers of grilled marinated chicken breast with peanut sauce.

Grilled skewered marinated pork seasoned with white pepper garlic with dipping hot sauce.

A combination of crab meat, shrimp, pork, sweet corn, toasted garlic and sweet soy sauce.

Homemade spicy puff stiffed with ground chicken, potato served with sweet sauce.

Fried white crispy tofu, sweet chili sauce and crushed peanut dipping sauce.

Light batter fried shrimp served with tempura sauce.

Shrimp wrapped in spring roll skin and deep-fried with chef’s special sauce.

Homemade Thai spicy chili sauce.

Wonton skin filled with crab meat, cream cheese deep-fried with sweet and sour sauce.

Shrimp and mushroom in spicy chili lemongrass sauce.

Sliced chicken, galangal in spicy coconut milk soup.

Vegetarian. Assorted vegetable, tofu in clear soup.

Thai style rice noodle in lemon grass soup with bean sprout, cilantro, spring onion.

Thai style rice noodles in spicy light coconut milk soup, bean sprouts, cilantro, spring onion.

Green papaya, tomatoes, green beans, garlic, peanut in spicy lime vinaigrette.

Sliced beef seasoned, onion, cucumbers, tomato in spicy lime sauce.

Chopped chicken, southern herb spices, dry hot pepper, onion, cilantro.

Stir-fried pasta with ground chicken, onions, bell pepper, Thai chili and garlic in basil leaves sauce.

Stir-fried chicken with red curry paste, broccoli, basil leaves, Thai herb, served with rice.

Stir-fried chicken, pineapple, broccoli, onion in sweet and sour sauce, served with rice.

Lightly battered fried chicken, bell pepper, chili garlic sauce with crispy basil leaves, served with rice.

Lightly batter fried chicken in curry peanut sauce with steamed vegetable, served with rice.

Pan-fried wide rice noodles with chicken, cabbage, scallion, bean sprouts, broccoli, carrot, egg in sriracha hot sauce.

Stir-fried chicken, fresh ginger sesame oil, broccoli, bell pepper, baby corn, green bean, garlic in Thai chili sauce, served with rice.

Lightly batter fried chicken, tomato, cucumber, onion, carrots, green onion in chef's special sauce, served with rice.

Sauté clear glass noodles with chicken, bean sprouts, egg, scallion and crushed peanuts on the side.

Light battered fillet tilapia, bell peppers, chili garlic sauce in crispy basil leaves.

Light battered fillet tilapia, cucumber, tomatoes, onions in sweet and sour sauce.

Hot spicy green curry with coconut milk, eggplant, hot pepper, and Thai basil leaves.\n

Homemade peanut sauce curry with broccoli, carrots, and cabbage.

Homemade massamun curry sauce with coconut milk, potatoes, peanuts, onion and carrots.

Fresh assorted vegetable in light garlic.

Young ginger, mushroom, onions, scallion in black bean sauce.

Fresh vegetable in Thai sweet and sour sauce.

Cashew nut, scallion, onion, bell pepper in roasted chili sauce.

Fresh Chinese eggplant, Thai basil, garlic hot pepper, in spicy basil sauce.

Broccoli, garlic in curry peanut sauce.

Stir-fried broccoli, onion, carrots in brown sauce.

Fried rice with eggs, onion, tomato, pineapple, cashew nuts and scallion.

Hot and spicy fried rice with, hot pepper, bell pepper, garlic, and chili basil sauce.

Pan fries wide noodles, broccoli, egg with sweet soy sauce.

Thai style pan fried wide noodles, garlic hot pepper, bell pepper, onion, basil leaves.

Thin rice noodles with broccoli, served in curry peanut sauce.

Salmon, cucumber, scallion, cilantro, sweet onion, seaweed salad, edamame, diced mango, orange slices, masago, garlic crisps, sesame mk with classic poke sauce.\n\nConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ahi tuna, green and sweet onion, edamame, cucumber, sesame seed, fresh jalapeño, carrot, red cabbage with sriracha aioli.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, green and sweet onion, edamame, cucumber, sesame seeds, cilantro, carrot, masago with sesame ginger aioli.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu, green and sweet onion, cucumber, edamame, sesame seed, fresh jalapeño, hiliki seaweed, carrot, masago with wasabi ouch.

Chicken, cucumber, cilantro, scallion, chopped mango, sweet onion, masago, cilantro, carrot with mango aioli.

Stir-fried noodles with chicken, typically includes egg and a mix of vegetables such as carrots and broccoli, tailored for kids.

Served with white rice.

Soft and tender steamed rice noodles, delicately prepared to complement any main dish.

Steamed mixed veggies typically include a medley of broccoli, carrots, zucchini, and cabbage, gently steamed to preserve their natural flavors and textures.

Assorted Thai sauces: sweet & sour, peanut, ginger. Ideal for dipping or dressing.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Pure and refreshing bottled water.

Serves Tuesday. Famous thin rice noodles, chicken, egg,bean sprout, peanut, scallion .

Serves Wednesday. Stir-fried chicken in Thai sweet and sour sauce.

Serves Thursday. Fried rice with chicken, onion, tomato, in chef's special sauce

Serves Friday. Stir-fried chicken, onion, garlic, bell pepper, chill sauce with basil leaves.

Serves Monday. Stir-fried chicken with mixed vegetables in light garlic sauce

Thai style rice noodle in lemon grass soup with bean sprout, cilantro, spring onion.\n\n

Thai style rice noodles in spicy light coconut milk soup, bean sprouts, cilantro, spring onion.\n\n

Stir-fried pasta with ground chicken, onions, bell pepper, Thai chili and garlic in basil leaves sauce.\n\n

Stir-fried chicken with red curry paste, broccoli, basil leaves, Thai herb, served with rice.\n\n

Stir-fried chicken, pineapple, broccoli, onion in sweet and sour sauce, served with rice.\n\n

Lightly battered fried chicken, bell pepper, chili garlic sauce with crispy basil leaves, served with rice.\n\n

Lightly batter fried chicken in curry peanut sauce with steamed vegetable, served with rice.\n\n

Pan fried wide rice noodles with chicken, cabbage, scallion, bean sprouts, broccoli, carrot, egg in sriracha hot sauce.\n\n

Stir-fried chicken, fresh ginger sesame oil, broccoli, bell pepper, baby corn, green bean, garlic in Thai chili sauce, served with rice.\n\n

Lightly batter fried chicken, tomato, cucumber, onion, carrots, green onion in chef's special sauce, served with rice.\n\n

Sauté clear glass noodles with chicken, bean sprouts, egg, scallion and crushed peanuts on the side.\n\n

Hot spicy green curry with coconut milk, eggplant, hot pepper, and Thai basil leaves.\n\n

Homemade peanut sauce curry with broccoli, carrots, and cabbage.\n\n

Homemade massamun curry sauce with coconut milk, potatoes, peanuts, onion and carrots.\n\n

Fresh assorted vegetable in light garlic.\n\n

Young ginger, mushroom, onions, scallion in black bean sauce.\n\n

Fresh vegetable in Thai sweet and sour sauce.\n\n

Cashew nut, scallion, onion, bell pepper in roasted chili sauce.\n\n

Fresh Chinese eggplant, Thai basil, garlic hot pepper, in spicy basil sauce.\n\n

Broccoli, garlic in curry peanut sauce.\n\n

Stir-fried broccoli, onion, carrots in brown sauce.\n\n

Fried rice with eggs, onion, tomato, pineapple, cashew nuts and scallion.\n\n

Hot and spicy fried rice with, hot pepper, bell pepper, garlic, and chili basil sauce.\n\n

Pan fries wide noodles, broccoli, egg with sweet soy sauce.\n\n

Thai style pan fried wide noodles, garlic hot pepper, bell pepper, onion, basil leaves.\n\n

Thin rice noodles with broccoli, served in curry peanut sauce.\n\n

Soft rolls freshly prepared with chicken and shrimp, bean sprout, rice noodles and basil.

Fried vegetable fill with cellophane noodles and sliced of roasted duck.

Skewers of grilled marinated chicken breast with peanut sauce.

Grilled skewered marinated pork seasoned with white pepper garlic with dipping hot sauce.

Homemade spicy puff stiffed with ground chicken, potato served with sweet sauce.

Fried white crispy tofu, sweet chili sauce and crushed peanut dipping sauce.

Light batter fried shrimp served with tempura sauce.

Shrimp wrapped in spring roll skin and deep-fried with chef’s special sauce.

Wonton skin filled with crab meat, cream cheese deep-fried with sweet and sour sauce.

Shrimp and mushroom in spicy chili lemongrass sauce.

Sliced of chicken, galangal in spicy coconut milk soup.

Vegetarian. Assorted vegetable, tofu in clear soup.

Thai style rice noodle in lemon grass soup with bean sprout, cilantro, spring onion.

Thai style rice noodles in spicy light coconut milk soup, bean sprouts, cilantro, spring onion.

Green papaya, tomatoes, green beans, garlic, peanut in spicy lime vinaigrette.

Sliced beef seasoned, onion, cucumbers, tomato in spicy lime sauce.

Chopped chicken, southern herb spices, dry hot pepper, onion, cilantro.

Stir-fried pasta with ground chicken, onions, bell pepper, Thai chili and garlic in basil leaves sauce.

Stir-fried chicken with red curry paste, broccoli, basil leaves, Thai herb, served with rice.

Stir-fried chicken, pineapple, broccoli, onion in sweet and sour sauce, served with rice.

Lightly battered fried chicken, bell pepper, chili garlic sauce with crispy basil leaves, served with rice.

Lightly batter fried chicken in curry peanut sauce with steamed vegetable, served with rice.

Pan-fried wide rice noodles with chicken, cabbage, scallion, bean sprouts, broccoli, carrot, egg in sriracha hot sauce.

Stir-fried chicken, fresh ginger sesame oil, broccoli, bell pepper, baby corn, green bean, garlic in Thai chili sauce, served with rice.

Lightly batter fried chicken, tomato, cucumber, onion, carrots, green onion in chef's special sauce, served with rice.

Sauté clear glass noodles with chicken, bean sprouts, egg, scallion and crushed peanuts on the side.

Light battered fillet tilapia, bell peppers, chili garlic sauce in crispy basil leaves.

Light battered fillet tilapia, cucumber, tomatoes, onions in sweet and sour sauce.

Hot spicy green curry with coconut milk, eggplant, hot pepper, and Thai basil leaves.\n

Homemade peanut sauce curry with broccoli, carrots, and cabbage.

Homemade massamun curry sauce with coconut milk, potatoes, peanuts, onion and carrots.

Fresh assorted vegetable in light garlic.

Young ginger, mushroom, onions, scallion in black bean sauce.

Fresh vegetable in Thai sweet and sour sauce.

Cashew nut, scallion, onion, bell pepper in roasted chili sauce.

Fresh Chinese eggplant, Thai basil, garlic hot pepper, in spicy basil sauce.

Broccoli, garlic in curry peanut sauce.

Stir-fried broccoli, onion, carrots in brown sauce.

Fried rice with eggs, onion, tomato, pineapple, cashew nuts and scallion.

Hot and spicy fried rice with, hot pepper, bell pepper, garlic, and chili basil sauce.

Pan fries wide noodles, broccoli, egg with sweet soy sauce.

Thai style pan fried wide noodles, garlic hot pepper, bell pepper, onion, basil leaves.

Thin rice noodles with broccoli, served in curry peanut sauce.

Salmon, cucumber, scallion, cilantro, sweet onion, seaweed salad, edamame, diced mango, orange slices, masago, garlic crisps, sesame mk with classic poke sauce.\n\nConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ahi tuna, green and sweet onion, edamame, cucumber, sesame seed, fresh jalapeño, carrot, red cabbage with sriracha aioli.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, green and sweet onion, edamame, cucumber, sesame seeds, cilantro, carrot, masago with sesame ginger aioli.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu, green and sweet onion, cucumber, edamame, sesame seed, fresh jalapeño, hiliki seaweed, carrot, masago with wasabi ouch.

Chicken, cucumber, cilantro, scallion, chopped mango, sweet onion, masago, cilantro, carrot with mango aioli.

Stir-fried noodles with chicken, typically includes egg and a variety of vegetables such as carrots and broccoli.

Served with white rice.

Soft and tender steamed rice noodles, ideal for pairing with your favorite Thai dishes.

Steamed mixed veggies include a medley of vegetables such as broccoli, carrots, green beans, and cabbage, gently steamed to preserve their natural flavors.

Assorted Thai sauces: sweet & sour, peanut, ginger. Ideal for dipping or dressing.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Pure and refreshing bottled water.