Thai House Cuisine Menu

Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

Traditional fried rice with eggs, onions, peas, and carrots.

Wide rice noodles wok tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and thai basil in a spicy brown sauce.

Wide rice noodles, with eggs and broccoli and sweet soy sauce.

House Pad Thai with homemade red curry.

Fried rice with thai jalapeño peppers,red peppers, onions, and thai basil.

Cucumber, crab stick & massago

Jumbo shrimp, ground chicken, and green onions wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.

Traditional fish cakes marinated with thai herbs and spices, served with cucumber salad and a sweet and spicy sauce topped with crushed peanuts.

Soybeans.

A favorite here and in Thailand. Chicken skewers marinated in thai curry and herbs, served with homemade peanut sauce and cucumber salad sauce.

Jumbo shrimp, ground chicken, and green onions wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

One whole soft shell crab fried served with eel sauce.

Steamed wontons served with house spicy sesame soy sauce.

Served with our house sweet and sour sauce.

Fried egg-base wrap filled with pork, cabbage, celery, and carrots. Served with House, Plum sauce.

Carrots, cucumber, cilantro, lettuce, bean sprouts served with sweet house sauce, topped with crushed peanuts

Chicken wonton and bean sprouts simmered in homemade chicken broth, topped with green onions and crispy garlic.

Traditional thai hot and sour soup, made with lemon grass, galanga, lime leaves, onions mushroom, and cilantro, served with your choice of meat.

A favorite thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.

A favorite thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.

Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Your choice of meat and glass noodles simmered in our homemade chicken broth, topped with crispy fried garlic.

Your choice of meat and glass noodles simmered in our homemade chicken broth, topped with crispy fried garlic.

Tofu, bamboo, black mushroom, and carrot simmered in our hot and sour broth, topped with celery.

Chicken wonton and bean sprouts simmered in our homemade chicken broth, and topped with green onions, cilantro, and cripy fried garlic.

Beaten eggs in chicken broth, typically garnished with scallions and cilantro.

Chicken wonton and bean sprouts simmered in homemade chicken broth, topped with green onions and crispy garlic.

Beaten eggs in a clear broth, typically garnished with cilantro and fried garlic.

Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard boiled eggs, served with our homemade peanut sauce.

Shredded papaya, tomatoes, carrots,string beans, and shrimp (or tofu) tossed in a spicy thai dressing and topped with roasted peanuts.

Chicken breast marinated in thai curry and herbs, grilled and served on a bed of lettuce, cucumber, carrots and red onions. Choice of sweet and spicy or homemade ginger dressing.

Thinly sliced granny apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes, and secret house seasoning.

Mixed greens with ginger dressing.

Wide rice noodles, with eggs and broccoli and sweet soy sauce.

Thin rice noodles with eggs, green onions, crushed peanuts and bean sprouts and yellow curry powder.

Wide rice noodles, eggs, green onions in brown sauce and sriracha sauce on a bed of lettuce.

House Pad Thai with homemade red curry.

Wide rice noodles wok tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and thai basil in a spicy brown sauce.

Glass noodles wok tossed with eggs, tomatoes, onions, carrots, green onions and bean sprouts.

Egg noodles with steamed broccoli, carrots, baby corn, and bean sprouts in red curry and coconut milk.

Fried rice with thai jalapeño peppers,red peppers, onions, and thai basil.

Fried rice with eggs, onions, tomatoes, cashews wok tossed with curry powder and topped with crispy fried onions.

Fried rice with white onions, bell peppers, cashews, celery and water caestnuts in a thai sweet chili sauce.

Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas and carrots.

Thai rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers, served with scrambled egg and one sunny side up.

Fried rice with eggs, peapods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms, and white onions.

Eggplant, bamboo, bell peppers, and basil simmered in green curry and coconut milk.

Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Your choice of meat and bell peppers simmered in panang curry and coconut milk.

Onions, potatoes, and peanuts simmered in massaman curry and coconut milk.

Pineapple, tomatoes, carrots, onions, and bell peppers simmered in red curry and coconut milk.

Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms, and bell peppers simmered in red curry and coconut milk.

Grilled salmon with an array of mixed vegetables in our homemade curry. Served with a side of white rice.

Your choice of meat in garlic brown sauce, seasoned with fried garlic and black papper, served on a bed of lettuce.

Ginger, white onions, bell peppers, and mushrooms in house brown sauce.

Tomatoes, cucumbers, carrots, white onions, bell peppers, and pineapple in thai sweet and sour sauce.

Onions, bell peppers, water chestnut and celery wok tossed with thai sweet chili sauce.

Cashews, water chestnuts, celery, carrots, white onions, and bell peppers in house sweet chili sauce.

Peapods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms, and bean sprouts in house brown sauce.

Tofu, bean sprouts, and green onions in our house brown sauce.

Your choice of meat with broccoli and carrots in oyster sauce.

Flavored with seasoned soybean paste. soup that is made from miso paste.

Tuna with avocado and ponzu.

Cucumber, crab stick & massago topped with spicy mayo

Fresh tuna wrapped in seasoned sushi rice and crisp seaweed.

Spicy tuna with creamy sauce, wrapped in rice and seaweed, topped with sesame seeds. Served with wasabi and pickled ginger.

Fresh yellowtail and green onion wrapped in seaweed and rice.

Yellowtail, avocado, scallions, and spicy mayo rolled in seaweed.

Fresh salmon wrapped in seasoned rice and seaweed, served with a side of spicy mayo.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Grilled eel and cucumber, topped with eel sauce.

Delicate slices of smoked salmon atop seasoned sushi rice, served with pickled ginger and wasabi.

Salmon, cream cheese & avocado

Shrimp and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Shrimp tempura topped with eel sauce

Sushi roll filled with fresh tuna and creamy avocado, wrapped in seasoned rice and seaweed.

Cucumber and avocado topped with tuna and salmon summer maki.

Eel and avocado topped with spicy tuna.

Spicy tuna topped with spicy salmon.

Spicy tuna, cucumber, avocado topped with salmon and shrimp.

Crab stick, cream cheese, salmon, tuna, avocado, tempura fried, with spicy mayo and sweet sauce.

Soft shell crab topped with eel sauce.

Tempura shrimp, cream cheese topped with tuna and salmon.

Soft shell crab, avocado, cucumber topped with sauce.

Shrimp tempura topped with eel, scallions and eel sauce.

Crab stick, avocado, topped with tuna, bonito flakes and masago.

Tempura shrimp, crab stick, avocado, jalapenos topped with two kind of spicy sauce.

Shrimp, cucumber, jalapenos, basil and green curry paste.

Deep-fried sushi roll with smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

Crisp cucumber wrapped in seasoned rice and seaweed, creating a refreshing and light sushi roll.

Sushi rice, seaweed, and squash, typically includes cucumber, avocado, and sesame seeds.

Nori-wrapped rolls filled with vinegared rice and crisp pickled radish.

Nori-wrapped rolls filled with avocado, cucumber, and yellow bell pepper, served with pickled ginger.

Sushi roll with cucumber, avocado, sushi rice, and nori wrap (seaweed).

1 California roll and 5 pieces of Nigiri (tuna, salmon, eel, crab stick, shrimp)

Spicy tuna roll, spicy salmon roll, spicy California roll.

Avocado roll, cucumber roll, pickled radish roll.

Yellowtail fish on a bed of sushi rice.

Fresh salmon on sushi rice.

Thin slices of smoked salmon atop vinegared rice, served with pickled ginger and wasabi.

Shrimp nigiri typically includes shrimp placed over a small bed of sushi rice.

Cooked eel on sushi rice.

Crab stick on top of sushi rice.

Sweet omelet on sushi rice.

Smelt fish eggs on sushi rice (two pieces).

Sweet tofu pockets filled with sushi rice.

Jumbo shrimp and chicken stir-fried with ginger, onions, mushrooms, and bell peppers tossed in a light brown sauce and served over fried tofu on a hot plate.

A traditional favorite. Thinly sliced, medium grilled beef, cucumbers, tomatoes, onions, cilantro, lemon grass, galanga, and lime leaves, tossed in thai chili sauce and served on a bed of lettuce and side of white rice.

Another traditional favorite, shrimp mixed with cucumber, tomatoes, onions, cilantro, lemon grass, galanga, and lime leaves, tossed in thai chili sauce and served on a bed of lettuce and side of white rice.

An array of mixed seafood with lettuce, cucumber, carrots, red onions, seaweed, and sesame tossed in a sweet vinaigrette dressing. Served with side of white rice.

Grilled salmon topped with stir-fried peppers, white onions, peas, carrots, in a spicy sweet and sour sauce, served with a side of white rice.

Shrimp, glass noodles, ginger, celery, white and green onions seasoned with black pepper and light soy sauce, steamed in a hot pot served with a side of white rice.

Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers, and raisins prepared in red curry and coconut milk. Served with a side of white rice.

Mixed seafood & glass noodles stir-fried with onions, tomatoes , bell peppers and pineapples in house sweet and sour sauce. Served with a side of white rice.

Sweet mango slices paired with sticky rice, topped with crunchy toasted sesame seeds.

Rich and dense chocolate brownies drizzled with a generous layer of chocolate sauce.

Thai style coconut pudding

Made with coconut milk, sugar, salt and eggs

White rum, dark rum, orange juice, pineapple juice, cointreau & splash of grenadine.

White rum, cream of coconut, pineapple, juice, & blue curaçao.

Coconut, vodka, piña colada mix, bar syrup, pineapple juice, splash of lemon juice & blue curaçao.

Tequila, lime juice & Cointreau.

Tequila, mango puree, lime juice, jalapeño, Cointreau & Tajin.

White rum, fresh mangoes, mint leaves, lime juice, lime, wedge, bar syrup & club soda.

Sake, mint leaves, sugar, limes & club soda.

Gin, mint leaves, lime juice, ginger beer & a lime wedge.

Peach vodka, ginger beer, diced peach & lime juice.

A variety of refreshing options, including Coke, Diet Coke, Dr. Pepper, Fanta, Lemonade, and Unsweetened Iced Tea.

Rich coffee blended with sweetened condensed milk, topped with ice.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Tapioca, strawberry, green apple, mango, lemon, or blueberry.

Tapioca, strawberry, green apple, mango, lemon, or blueberry.

Smooth and creamy taro bubble tea with a choice of tapioca, strawberry, green apple, mango, lemon, or blueberry boba.

Tapioca, strawberry, green apple, mango, lemon, or blueberry.

Classic Thai tea served with choice of boba flavors such as tapioca, fruit flavors like strawberry, and more.

Tapioca, strawberry, green apple, mango, lemon, or blueberry.

Lemonade with boba pearls

Sprite with boba pearls

Curry sauce typically includes coconut milk and a blend of Thai spices.

Sweet, salty, and tangy sauce, typically made with soy sauce, sugar, and mirin.

A traditional Thai sauce that typically includes tamarind, fish sauce, sugar, and vinegar, offering a balanced sweet, tangy, and savory flavor.

A classic Thai dipping sauce, blending sweetness with a hint of spice, typically enjoyed with appetizers like spring rolls and shrimp rolls.

Fresh ginger, scallion, mushroom, onion, bell pepper, and celery blended into a smooth dressing.

Housemade peanut sauce, typically includes ground peanuts blended with aromatic spices, ideal for dipping or drizzling over dishes.

A sweet and tangy sauce typically made from plums, sugar, and vinegar, often used as a dipping sauce for various Thai dishes.

8 oz bottle of house plum sauce

Egg, glass, thin rice, or wide rice.

Steamed broccoli, carrots, cabbage, snow peas, green beans, mushrooms, and baby corn.

Creamy blend of mayonnaise and chili sauce, offering a spicy kick.

Fluffy, steamed white rice.