Thai House Cuisine Menu

Glass noodles and assorted vegetables wrapped in thin rice paper then fried to a golden crisp. Served with our house plum sauce.

A favorite here and in Thailand. Chicken skewers marinated in Thai curry and herbs. Served with homemade peanut sauce and cucumber salad sauce.

Jumbo shrimp, ground chicken and green onions wrapped in thin rice paper then fried to a golden crisp. Served with our house plum sauce.

Steamed wontons served with house spicy sesame soy sauce.

Soybeans.

Mixed veggies tempura battered and deep fried.Served with our house plum sauce.

Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.

Traditional fish cakes marinated with Thai herbs and spices. Served with cucumber salad and a sweet house sauce.

One whole soft shell crab fried. Served with eel sauce.

A favorite Thai soup made with lemongrass, galangal, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.

Your choice of meat and glass noodles simmered in our homemade chicken broth. Topped with crispy fried garlic, green onions and cilantro.

soy base broth with tofu, bamboo shoots, black mushroom, and carrots

Traditional Thai hot and sour soup made with lemongrass, galangal, lime leaves, onions mushroom and cilantro. Served with your choice of meat.

Your choice of meat and rice simmered in our homemade chicken broth. Topped with green onions, cilantro and crispy fried garlic.

Thinly sliced granny apples tossed with chicken, cashews, roasted coconut flakes and secret house seasoning.

Shredded papaya, tomatoes, carrots, string beans and shrimp or tofu tossed in a spicy Thai dressing. Topped with roasted peanuts.

Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu and hard boiled eggs. Served with our homemade peanut sauce.

Chicken breast marinated in Thai curry and herbs grilled and served on a bed of lettuce, cucumber, carrots and red onions. Choice of sweet and spicy or homemade ginger dressing.

Lettuce, cucumber, carrots and red onions choice of sweet and spicy or ginger dressing.

Wide rice noodles wok tossed with eggs and broccoli in a sweet soy sauce.

Wide rice noodles wok tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and Thai basil in a spicy brown sauce.

Our signature pad Thai made with homemade curry.

Ramen noodles with steamed broccoli, carrots, baby corn and bean sprouts in red curry and coconut milk.

Glass noodles wok tossed with eggs, tomatoes, onions, carrots, green onions and bean sprouts.

Wide rice noodles wok tossed with your choice of meat and eggs in brown sauce on a bed of lettuce.

Thin rice noodles wok tossed with eggs, green onions, crushed peanuts and bean sprouts in our yellow curry sauce.

Most favored by Thai people. Fried rice with Thai chili peppers, onions and Thai basil.

Fried rice with white onions, bell peppers, cashews, celery and water chestnuts in a Thai sweet chili sauce.

Fried rice with eggs, pea pods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms and white onions.

Thai rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers. Served with one egg sunny side up.

Thai fried rice with shrimp, scallops, squid, crab meat, eggs, onions, peas and carrots.

Fried rice with eggs, onions, tomatoes and cashews wok tossed with curry powder. Topped with crispy fried onions.

Your choice of meat and bell peppers simmered in panang curry and coconut milk.

Eggplant, bamboo, bell peppers and basil simmered in green curry and coconut milk.

Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms and bell peppers simmered in red curry and coconut milk.

Eggplant, bamboo, bell peppers and basil simmered in red curry and coconut milk.

Pineapple, tomatoes, carrots, onions and bell peppers simmered in red curry and coconut milk.

Grilled salmon with an array of mixed vegetables in our homemade curry. Served with a side of white rice.

Wok seared chili peppers with Thai basil, jalapenos, bell peppers and white onions wok tossed in spicy brown sauce.

Your choice of meat in garlic brown sauce, seasoned with fried garlic and black pepper. Served on a bed of lettuce.

Onions, bell peppers, water chestnut and celery wok tossed with Thai sweet chili sauce.

Pea pods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms and bean sprouts in house brown sauce.

Your choice of meat with broccoli and carrots in oyster sauce.

Wok seasoned chili peppers with ginger, white onions, bell peppers and mushrooms wok tossed in house brown sauce.

Tomatoes, cucumbers, carrots, white onions, bell peppers and pineapple in Thai sweet and sour sauce.

Tofu, bean sprouts and green onions in our house brown sauce.

Jumbo shrimp and chicken stir-fried with ginger, onions, mushrooms and bell peppers tossed in a light brown sauce. Served over fried tofu on a hot plate.

Two marinated chicken breast grilled on a hot plate topped with our house peanut sauce. Served with a side of curry fried rice and cucumber salad.

A traditional favorite. Thinly sliced, medium grilled beef, cucumbers, tomatoes, onions, cilantro, lemon grass, galangal and lime leaves tossed in Thai chili sauce. Served on a bed of lettuce and side of white rice.

Shrimp, glass noodles, ginger, celery, white onions and green onions seasoned with black pepper and light soy sauce steamed in a hot pot. Served with a side of white rice.

Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers and raisins prepared in red curry and coconut milk. Served with a side of white rice.

Another traditional favorite. Shrimp mixed with cucumber, tomatoes, onions, cilantro, lemon grass, galangal and lime leaves tossed in Thai chili sauce. Served on a bed of lettuce and side of white rice.

An array of mixed seafood with lettuce, cucumber, carrots, red onions, seaweed and sesame tossed in a sweet vinaigrette dressing. Served with side of white rice.

Mixed seafood and glass noodles stir-fried with onions, tomatoes, bell peppers and pineapples in house sweet and sour sauce. Served with a side of white rice.

Salad with a seasoned micro algae base.

Soybeans.

Tuna with avocado and ponzu.

Cucumber, crab stick topped with massago

Cucumber, crab stick topped with massago And spicy mayo

Salmon, cream cheese, and avocado

Tuna top with spicy mayo

Salmon topped with spicy mayo

Salmon, cream cheese, and avocado, the fried top with eel sauce

Tempura shrimp, crab stick, avocado and jalapenos topped with two kinds of spicy sauce.

Crab stick, cucumber and avocado topped with pieces of fish.

Soft shell crab topped with eel sauce.

Spicy tuna topped with spicy salmon.

Spicy tuna, cucumber and avocado topped with salmon and shrimp.

Soft shell crab, avocado and cucumber topped with sauce.

Shrimp, cucumber, jalapenos, basil and green curry paste.

Shrimp tempura topped with eel, scallions and eel sauce.

Tempura shrimp and cream cheese topped with tuna and salmon.

Crab stick and avocado topped with tuna, bonito flakes and masago.

Eel and avocado topped with spicy tuna.

Cucumber and avocado topped with tuna and salmon summer maki.

Tuna roll, salmon roll and California roll.

One California roll and five pieces of nigiri (tuna, salmon, eel, crab stick and shrimp).

Avocado roll, cucumber roll and pickled radish roll.

NY style cheesecake.

Made with coconut milk, sugar, salt and eggs.