TGI Fridays

This is a lovely little casual restaurant! The server was timely and got all of our orders right. The food was tasty. The antique theme is a nice touch. Nothing spectacular, but I would recommend it to anyone looking for a no-fuss dining experience. Vegetarian options: The salmon was flaky and flavorful, and not too slimy. I recommend.

We usually really enjoy Fridays but not last night. They were not very busy for a Saturday. We ordered the tots for an appetizer, my husband ordered the cheesy chicken and shrimp, and I ordered the shrimp fajitas. We received our food before the tots, informed the waiter and they finally arrived after my husband had finished his meal. I had to wait to eat mine because the fajitas came without pico de gallo— but came with ranch? The rice was tasteless and dry and the shrimp was overcooked. The amount was about 1/2 of what it should have been, but hey - it did have 1 green pepper strip. My husband’s chicken had no grill marks and very little flavor, very grey looking. The server was just okay. We won’t be coming back now for a while and maybe the owner will make this place enjoyable again in the future.

My husband ordered the bourbon steak and I ordered the bourbon ribs. The ribs were excellent. However, the steak was not so good. It was overcooked and dry. It is supposed to be cooked in the bourbon sauce but instead the cook put the sauce on the side in a little dish. There is a big difference how it taste when it is cooked in the sauce or just sauce on the side. Parking: There is plenty of parking.

The place was almost empty on a very cold Sunday night. We were seated in a section where there were no other patrons, right by a bank of windows. It was freezing cold by the windows. The heat did come on twice and that was great for a few minutes. I go there for the Cobb salad. It’s the only place I know of that serves it. That’s what I ordered. That’s why I was there. I got a huge plate of salad mix. It had bits of maybe bacon, cheese, avocado, and a sad tasteless breadstick. WOW! What happened? They need to look at a picture of a Cobb salad. That sure ain’t it. My rolled up in a napkin knife had food stuck on it. The bottom side of the salad bowl had “stuff” stuck all over it. Seriously! What happened to this place? It’s really sad but I have no reason to go back. Parking: Plenty of free parking. I think I understand why no one was there.

Staff is courteous and service is swift, even when they are busy. Parking: There is plenty of parking space and it is easy to pull in and out of the lot.

Service has always been good in recent years but I feel like the food is just not great here. Cannot say this would be my first option in the area.

For a TGIF it was great. Now the young kids working the door could spend less time talking to one another and be a little more polite and professional, it would be perfect

Kid-friendliness: Kid friendly Wheelchair accessibility: Wide doors and easy to access for wheelchair cane