TGI Fridays Menu

tender, panko-coated chicken breast strips tossed in a jack daniels glaze then topped with toasted sesame seeds.

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.

grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack daniels mayo. served on a brioche bun.

fire-grilled then topped with maison butter. served with your choice of two sides.

marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.

slow-cooked and basted in tennessee bbq sauce then fire-grilled till theyre fall-off-the-bone tender. served with seasoned fries and ginger-lime slaw.

citrus-seasoned chicken breast sauteed with california heirloom garlic, artichoke hearts, roasted red peppers and capers then tossed with multi-grain angel hair pasta in a lemon white wine sauce with fresh basil.

marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

tender grilled chicken breast glazed with jack daniels sauce paired with crispy cajun-spiced shrimp. served with your choice of two sides.

white zinfandel.

merlot.

patron silver tequila, triple sec, house-made margarita mix, cranberry juice.

sauza gold tequila, triple sec, house-made margarita mix.

jack daniels whiskey, peach schnapps, blackberries, mint, fresh-squeezed lemon, sprite.

Traditional bone-in wings with styles that go way beyond buffalo. Choose from spicy buffalo, sriracha buffalo, or ghost pepper. Signatures sauce memphis BBQ or garlic parmesan. Sweet cider glaze or miso sauce

Classic fire-grilled burger topped with melted american cheese. Served with seasoned fries

Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & roma tomato bruschetta and mixed greens with kale. Served with choice of seasoned fries or side oval salad

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan and foccacia croutons

Ground turkey mixed with vegetables & kale topped with parmesan & romano cheeses

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings

Penne pasta in tomato marinara sauce

Jasmine rice with onions, garlic and diced red peppers

Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with carrots and celery

The quintessential American cut, lightly marbled and exceptionally tender

Fresh 100% USDA Choice burger fire-grilled and stacked on a gluten-sensitive bun with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Served with a choice side from our gluten-sensitive menu

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of gluten-sensitive dressing. Drizzled with balsamic glaze. Try the cobb with: grilled sriracha shrimp, grilled norwegian salmon, flat iron 4 oz. Steak*

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes

Two scoops of vanilla ice cream with Ghirardelli® chocolate & caramel sauces, chopped pecans, whipped cream and a cherry

American Pale Ale, 5.8% Portland, OR

All-natural grilled chicken served on a gluten-sensitive bun. Served with your choice of mandarin oranges, fruit cup, carrots & Ranch or a side salad with no croutons and your choice of gluten-sensitive dressing

Smirnoff Vodka, Bacardi Rum, Bombay Gin, triple sec, brandy, Fridays™ original sweet & sour, Coke, ® fresh lemon

Ruby Red Grapefruit juice, guava purée, soda water

Raspberries, blackberries, fresh strawberries, cranberry juice, organic agave, lime juice, lemon juice

Fresh strawberries & lemons, lemonade

Passion fruit purée, guava purée, fresh lemon with your choice of Red Bull®

Freshly brewed black tea, fresh strawberries, passion fruit purée, organic agave, lime juice, fresh lemon

Free refills

Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze

Traditional and Classic

Tangy Tennessee barbecue sauce & sweet Memphis rub

Sweet cider glaze with a hint of cayenne heat

The quintessential American cut, lightly marbled and exceptionally tender paired with crispy Cajun-spiced shrimp

Full-rack of ribs paired with crispy Cajun-spiced shrimp

The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of baby back ribs

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Full-Rack, Half-Rack

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbonsoaked planks to bring out a smoky vanilla sweetness. Served with two choice sides. Choose fresh tomato mozzarella salad & broccoli for a meal. Under 500 Calories

Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides

Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes

Melted sharp cheddar cheese, onion-bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon

Signature Jack Daniel's® glaze, applewood-smoked bacon and melted provolone cheese

Swiss, Provolone, New York Cheddar, American, Monterey Jack, Smoked Gouda, Crumbled Bleu, Craft Beer-Cheese

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's® glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's® mayo. Served on a freshly baked bun

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese