Terramar Mexican Kitchen Menu

Corn tortilla filled with tender birria, typically garnished with onions and cilantro.

Succulent chicken taco with fresh toppings and zesty sauce

Pan-seared fish topped with shredded purple cabbage, chopped onions, cilantro, and drizzled with a creamy sauce, served on corn tortillas with lime wedges.

Juicy shrimp, topped with crisp red cabbage, diced tomatoes, cucumbers, red onions, cilantro, and a drizzle of creamy sauce in a soft tortilla.

Beer battered fish, typically served with a side of cabbage, pico de gallo, and a creamy tartar or chipotle sauce.

Shrimp coated in a beer-infused batter and fried, typically accompanied by a selection of dipping sauces.

Crispy octopus typically includes a blend of spices, served with a tangy sauce and fresh herbs.

Crunchy taco shell filled with tender octopus, typically includes cabbage, pico de gallo, and a creamy sauce.

Flour tortilla filled with grilled angus steak, typically includes melted cheese, whole pinto beans, guacamole, onions, cilantro, and salsa.

Terramar special combines the essence of land and sea, featuring tender steak and succulent shrimp, typically garnished with fresh avocado slices and a drizzle of creamy chipotle sauce.

Grilled mushrooms, house salsa, cilantro, onions, and lime in a corn tortilla.

Tender shredded beef in a crispy tortilla, topped with diced onions, fresh cilantro, and a hint of green salsa.

Succulent chicken taco with fresh toppings and zesty sauce

Marinated pork, typically including pineapple, onions, and cilantro, served on a corn tortilla.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Beer batter fish tacos typically include a crispy, beer-battered fish served in tortillas, often accompanied by cabbage, a creamy sauce, and a touch of cilantro for garnish.

Shrimp coated in a beer-infused batter and fried until golden, typically served with a tangy dipping sauce.

Crispy octopus, typically accompanied by pico de gallo, cilantro, and a hint of lime.

A harmonious blend of seafood and land fare, typically including a combination of succulent shrimp and tender steak, wrapped in a soft tortilla and adorned with select toppings.

Corn tortilla filled with marinated beef and melted cheese, topped with onions and cilantro. Served with a side of consommé.

Flour tortilla filled with grilled Angus steak, typically includes melted cheese, whole pinto beans, guacamole, onions, cilantro, and salsa.

Grilled cactus, beans, and queso fresco in a soft tortilla.

Refreshing agua fresca in flavors: jamaica, tropical, horchata, machata, piña. Optional rimmed glass.

Pure and refreshing bottled water.

Shredded birria beef, typically includes onions, cilantro, and a blend of spices, wrapped in a flour tortilla.

Shredded chicken accompanied by a blend of cheeses, wrapped in a warm flour tortilla.

Tender octopus, typically includes guacamole and pico de gallo, wrapped in a warm flour tortilla.

Fried fish, typically includes cabbage, pico de gallo, and a creamy sauce, all wrapped in a warm flour tortilla.

Shrimp, wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican cheeses, complemented by a touch of pico de gallo.

Terramar special burro typically includes a blend of seafood and land meats, complemented by traditional Mexican ingredients such as rice, beans, and cheese, wrapped in a warm flour tortilla.

Grilled steak on toasted bread, typically includes refried beans, lettuce, tomato, mayonnaise, cheese, and avocado slices.

Shredded chicken, typically accompanied by lettuce, tomato, and guacamole, served on a crusty bun with a spread of mayonnaise.

Grilled shrimp nestled in a toasted torta bun with refried beans, creamy avocado, crisp lettuce, fresh tomato, tangy sour cream, and a vibrant salsa.

Telera bread filled with refried beans, lettuce, tomato, avocado, onions, and mayonnaise, typically includes jalapeños for added flavor.

Breaded fish with tartar sauce, cabbage, pico de gallo, and avocado on toasted telera bread.

Grilled steak and shrimp with beans, lettuce, tomato, guacamole, chipotle mayo, and cheese on a traditional Mexican torta bread.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Chicken quesadilla: Melted cheese and tender chicken in a crispy tortilla.

Grilled octopus and melted cheese encased in a flour tortilla, typically includes a blend of Mexican cheeses and a hint of cilantro.

Grilled fish and melted cheese encased in a flour tortilla, accompanied by sour cream, pico de gallo, and guacamole.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Steak and shrimp with guacamole, pico de gallo, and cheese in a flour tortilla.

Tostada topped with cured shrimp, available in rare, medium, well done, or boiled.

Tostada topped with shrimp cured to preference, including rare, medium, well done, or boiled.

Assorted seafood platter featuring choices of shrimp prepared to preference: rare, medium, well done, or boiled.

Ceviche with options of shrimp cooked rare to well done or boiled, marinated in citrus.

Coco X: Other beverages category. Options include rare to well-done or boiled shrimp addition.

Half a pineapple filled with a savory mix of seafood, often including shrimp, octopus, and fish, accented with fresh cilantro and a touch of creamy sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp and octopus in tomato juice, typically includes onions, cilantro, and avocado, garnished with cucumber and lime.

Tender beef chunks, ramen noodles, and aromatic herbs in a rich, spiced broth, garnished with chopped onions and cilantro.

Beef tripe soup with hominy in a red chili pepper broth.

Our chef's daily-selected homemade Mexican soup.

A delightful fusion of moist chocolate cake and creamy custard, traditionally layered and often finished with a caramel glaze.

Savory beans, perfectly seasoned side dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Three handmade tortillas, freshly prepared, offering a traditional and authentic taste with each serving.

Crispy tortilla filled with melted cheese

Choco flan paired with choice of vanilla, house flavor ice cream, or served without.