As you walk into Terramar Mexican Kitchen, you are greeted by a stylish and sophisticated atmosphere. The décor is sleek and contemporary, with clean lines and muted colors. The food tastes like your grandma cooked it. The menu is a mix of classic dishes with a modern display, all made with fresh, locally sourced ingredients. The chefs are passionate about their craft and use home-made recipes that have been passed down through generations. You start with an appetizer of fresh ceviche, made with local seafood and served with crispy plantain chips. The flavors are bright and bold, with a perfect balance of citrus and heat. As you finish your meal, you can't help but appreciate the attention to detail and the quality of the food.