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The Chanaa brothers, Adam and Jalal, first hit the Dallas restaurant scene in 1989, opening the first Ali Baba Mediterranean Grill concept on Lower Greenville. Our restaurants are founded on family recipes & tradition. We believe that quality & authenticity come first. We serve classic and authentic dishes featuring staples of the Mediterranean diet. The combination of our fresh meats, fresh produce, legumes, olive oil, whole grains, and bold spices create flavors that are distinctly delicious. In addition to off-site catering services, each location offers private dining rooms that are great spots for private dinner parties, happy hour gatherings, graduation celebrations, rehearsal dinners, and many other types of events.