TenTen Menu

chili honey furikake *can be made gluten free upon request

cucumber, diakon, sesame. vegan & GF

hamachi, yuzu truffle vinaigrette, pink peppercorn, black truffle, micro greens. GF

4oz. togarashi kewpie, nori honey, lemon

arugula, pickled mustard seed

bluefin tuna, aji amarillo, pickled red onion, mico greens

pickled ginger, goma dressing, crispy shallot. Vegan & GF

shiso, bruleed citrus. GF

shiso, bruleed citrus. GF

truffle, yuzu

Tuna, cucumber, serrano, blue agave sriacha, serrano, chive

robata salt

pickled celery

ikura, cherry tomato

kizame wasabi

red yuzu kosho, nikiri

sweet soy, scallion

red yuzu kosho, nikiri

chefs selection

chefs selection

chefs selection

aji amarillo sauce, rocoto glaze, chives

truffled mushroom, avocado, pickled vegetables, seaweed. Vegan & GF

sweet potato, shemeji mushrooms, pickled jalapeños, black garlic

aubergine, matcha

pickled vegetables, tofu puree, shiso. vegan & GF

truffled mushrooms, avocado, pickled vegetables, seaweed. Vegan & GF

Light and dry with full figured flavor. Notes of orange, clove and toasted malt.

Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness.

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.

bold sake

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper

nigori sake

refreshing sake

The nose on this very special sake is a gentle collection of melon, green apple, and rose water aromas. This is a very elegant Daiginjo that is more on the full-bodied side, but with light flavors and feeling. Smooth, rich, and clean with a very quick finish.Look for dried apple, rich pear, melon, and peach flavors on a smooth and velvety flow.

Notes of lychee, wild strawberry and grapefruit. Seamless finish with concentrated white pepper.

cucumber, diakon, sesame. vegan & GF

chili honey furikake *can be made gluten free upon request

green yuzu kosho, ponzu, micro greens. vegan & GF

fried brussels sprouts with a natto syrup, togarashi, shibazuke. vegan & GF

aji amarillo, lime, cilantro, avocado. vegan & GF

4oz. togarashi kewpie, nori honey, lemon

arugula, pickled mustard seed

bluefin tuna, aji amarillo, pickled red onion, mico greens

wagyu steak, black garlic sauce, pickled red onion, micro greens

Sudachi, ponzu, crispy shallots

mango & tofu, avocado, pickled daikon vegan & GF

endive, ginger

parsnips, shiso furikake

miso, braised mushroom, kombu aioli, crispy shallots. Vegan & GF

soy paper, vegan tofu crema, sunomono, cucumber, avocado. vegan & GF

shiso, bruleed citrus. GF

shiso, bruleed citrus. GF

truffle, yuzu

tempura shrimp, micro shiso, cucumber, spicy mayo, eel sauce

Tuna, cucumber, serrano, blue agave sriacha, serrano, chive

japanese bbq, toro, snow crab, shiso leaf

tuna, salmon, hamachi, snow crab, bonito flakes. GF

sesame, negi

kizame wasabi

wasabi, nikiri

red yuzu kosho

ginger, scallions

robata salt

citrus salt, orange zest

green yuzu kosho

chardonnay salt, lemon zest

pickled celery

ikura, cherry tomato

red yuzu kosho, nikiri

charred sesame, eel sauce, nori ribbon

fresh truffle, truffle aioli, rice pearl

sweet soy, scallion

santa barbara caviar, wasabi

eggplant puree, preserved wild mushrooms. vegan & GF

pickled vegetables, tofu puree, shiso. vegan & GF

aubergine, matcha

sesame crust, miso butter, bok choy. GF

black garlic, pickled vegetables

japanese curry, pickled vegetables

japanese bbq, shimeji. GF

shiso tomatillo sauce, GF, à la carte

8 oz A5 tenderloin, wasabi peppercorn cream, shiso gremolata, sunomono. GF

24oz. shiso wasabi gremolata, wasabi peppercorn cream, sunomono *can be made GF upon request

14oz. shiso wasabi gremolata *can be made GF upon request

red yuzu kosho, nikiri

charred sesame, eel sauce

uni santa barbara, caviar

sake, cucumbers

chefs selection

chefs selection

chefs selection

Light and dry with full figured flavor. Notes of orange, clove and toasted malt.

Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness.

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.

bold sake

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper

nigori sake

refreshing sake

The nose on this very special sake is a gentle collection of melon, green apple, and rose water aromas. This is a very elegant Daiginjo that is more on the full-bodied side, but with light flavors and feeling. Smooth, rich, and clean with a very quick finish.Look for dried apple, rich pear, melon, and peach flavors on a smooth and velvety flow.

Notes of lychee, wild strawberry and grapefruit. Seamless finish with concentrated white pepper.