Tensuke Ramen Menu

Chicken bone broth with soy sauce. Topped with green onion, spinach, naruto maki and boiled egg.

Served in udon broth with 3 shrimp tempura, spinach, green onion, fish cake & nori seaweed

House made chicken broth with a Shio Tare base ramen.

Rich, creamy broth made from the whole chicken. Served with green onion, boiled egg, spinach and naruto.

Pork and chicken bone broth with aged soy and cabbage. Topped with green onion, spinach, naruto maki and boiled egg.

Udon broth (fish broth base). Topped with kamaboko fish cake, green onion, spinach. Includes fried tempura batter flakes if no additional topping selected.

Vegan base broth with a rich shio tare and with vegetable and wheat base ramen noodles.

Served cold with 3 tempura shrimp, dripping sauce, green onion, nori seaweed and wasabi.

Pork and chicken bone broth. Topped with green onion, spinach, naruto maki and boiled egg.

Marinated pork shoulder sautéed with fermented spicy napa cabbage.

House marinated tofu that are breaded and fried.

Traditional Japanese broth made of fermented soy beans and bonito fish. Includes tofu, green onion and seaweed.

Fried dashi battered ball with octopus.