Tensuke Ramen Menu

Marinated pork shoulder sautéed with fermented spicy napa cabbage.

Fried dashi battered ball with octopus.

Traditional Japanese broth made of fermented soy beans and bonito fish. Includes tofu, green onion and seaweed.

House marinated tofu that are breaded and fried.

Served in udon broth with 3 shrimp tempura, spinach, green onion, fish cake & nori seaweed

Rich, creamy broth made from the whole chicken. Served with green onion, boiled egg, spinach and naruto.

Vegan base broth with a fermented miso tare and with vegetable and wheat base ramen noodles.

Served cold with 3 tempura shrimp, dripping sauce, green onion, nori seaweed and wasabi.

Pork and chicken bone broth with aged soy and cabbage. Topped with green onion, spinach, naruto maki and boiled egg.

Chicken bone broth with soy sauce. Topped with green onion, spinach, naruto maki and boiled egg.

Vegan base broth with a rich shio tare and with vegetable and wheat base ramen noodles.

House made chicken broth with a Shio Tare base ramen.

Udon broth (fish broth base). Topped with kamaboko fish cake, green onion, spinach. Includes fried tempura batter flakes if no additional topping selected.