Please note, we will be closed January to mid-Feb 2025 while I recover from surgery. We are a ghost bakery offering pre-orders only for pick-ups most Saturdays from 9:30-11:30 a.m. Orders open the Monday before. Follow us on Instagram for all updates! We make specialty handmade dough from scratch - for Fried Brioche, Old Fashioneds and French Crullers. We use local, non-GMO or organic ingredients wherever possible, nothing artificial! Every dough, glaze and frosting is made by hand from carefully-selected ingredients to create the best donuts you've ever had.