Teikoku Restaurant Menu

Chef's selection of 6 nigiri pcs and one roll with a side of salad and miso soup

Chef's selection of 9 sashimi pcs and sushi rice, served with a side of house salad and miso soup

Salmon teriyaki, tempura and california roll with a side of miso soup and a house salad

beef teriyaki, tempura and california roll with a side of miso soup and a house salad

steamed soy beans, sea salted

pork dumplings, orange-soy vinaigrette

grilled pineapple salsa, thai peanut sauce

marinated lobster & shrimp, vegetables chardonnay cream sauce (3 pcs)

crispy chicken wings, spicy & sweet chili sauce

lightly fried, marinated chicken, pineapple salsa, plum sauce (2 rolls)

yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, orange zest

sautéed, escargot butter, teriyaki truffle oil

thinly sliced carpaccio, cilantro, ponzu sauce

glazed roasted, hoisin sauce, scallions, cucumbers, plum sauce, steamed tortillas

ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue

jumbo lump crab meat, fresh chives with a sweet chili sauce and pickled cucumber

toasted tortillas, tuna, tomatoes, and dill aioli

apricot miso, mango-basil salad, & yuzu crème fraiche blueberry-balsamic reduction

crispy tempura, wasabi aioli

hot yellow pepper, red onion, jalapeño, & oranges

silken tofu, wakame, seaweed, scallions

spicy broth, chicken, bamboo, vegetables, egg

coconut milk broth, chicken, wild mushrooms

crispy goat cheese, dates, blueberry-yuzu dressing

julienne seaweed, sesame oil & seeds

mixed greens, onion, radish, cherry tomatoes, ginger dressing

mixed greens, crispy goat cheese, yuzu dressing

avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha

lobster tempura, king crab, avocado, eel

seared kobe beef, lobster tempura, avocado, crispy shallots, sesame soy wrap, melted gorgonzola fondue sauce

shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap (Gluten Free)

tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside

shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber

chicken tempura, lettuce, tomato, onion, wrapped in soy paper, tobiko, guacamole

king crab, avocado, cucumber

spicy aioli, scallions (Gluten Free)

spicy aioli, scallions (Gluten Free)

kani kama, avocado, cucumber

served with eel sauce

spicy aioli, cucumber, avocado, masago

eel, cucumber, avocado

smoked salmon, cream cheese, cucumber

soft shell crab, avocado, cucumber, spicy aioli, masago

spicy aioli, scallions (Gluten Free)

mixed of fresh avocado, carrot, asparagus, cucumber

wok stir-fried rice noodles, eggs, ground peanuts, scallions, bean sprouts, tofu

long grain rice, jumbo lump crab, eggs, Thai basil, bell peppers

Japanese-Hawaiian inspired sushi rice bowl, edamame, shiitake mushrooms, fried shallots, jalapeño, scallions, red tobiko. Gochujang miso or eel & spicy aioli sauce

Kansai style, clear dashi broth, shrimp and vegetable tempura

3oz lobster tail, soy marinated boiled egg, spinach, ramen noodles, menma bamboo shots, cilantro, scallions, tom yum broth

wide rice noodles, chicken, spicy basil sauce

wok stir-fried, cognac curry, vegetables, eggs

Salmon and garlic sautéed green beans with your choice of white or brown rice

Pan roasted chicken breast, mixed vegetables, in red curry sauce with your choice of white or brown rice

12 oz. Angus New York strip steak, grilled, panko encrusted onion rings, mixed greens, blueberry-yuzu dressing

garlic mashed potatoes, Thai chili basil sauce, lamb stir fry side, choose your spice level from 1 to 5

duck breast, exotic mushrooms, truffle teriyaki glaze

12 oz rib, mashed potatoes, sautéed spinach

8oz, Japanese sweet fries, sautéed wild mushrooms & spinach, tamarind–balsamic reduction

honey mustard miso glazed, sautéed wild mushrooms, spinach

Grilled asparagus, sautéed wild mushrooms, spinach, sun dried tomatoes, and orange cream sauce

Pan seared, thinly sliced tuna, mashed sweet yams, and chili soy sauce

Grilled rib eye and garlic sautéed green beans with your choice of white or brown rice

Grilled shrimp and garlic sautéed green beans with your choice of white or brown rice

seasonal vegetables, ginger garlic truffle butter soy sauce

Roasted chicken breast and garlic sautéed green beans with your choice of white or brown rice

Grilled angus rib eye and vegetables in panang curry sauce with your choice of white or brown rice

sushi or sashimi, 2 toro (prime cut tuna), 2 maguro (tuna), 6 piece maguro maki (tuna scallion roll)

Chef's daily selection of sashimi

Chef's daily selection of sushi

Chef's daily selection of 15 sashimi pieces

9 nigiri pieces, 1 roll

4 sushi pieces, 7 sashimi pieces, 1 roll

soy marinated toro, 2 tuna, 2 salmon, 2 yellowtail, 2 king crab, each with their own toppings and sauces

sushi or sashimi, 2 toro (prime cut tuna), 2 maguro (tuna), 6 piece maguro maki (tuna scallion roll)

exotic yellowtail

super white tuna

Mediterranean bass

scallop

white tuna

boston mackeral

flying fish roe

flying fish roe

tuna

yellowtail

bbq eel

salmon roe

red snapper

octopus

king crab

shrimp

squid

prime cut fatty tuna

salmon

macadamia nuts, butter cookie crust, & white chocolate raspberry gelato

Hokkaido cheesecake, vanilla sponge cake, calamansi curd and vanilla tuile