Teglia Pizza Bar Menu

Mozzarella to the edge, Tomato sauce, Sicilian Oregano

Fresh Tomato Sicilian Oregano, Sprinkle of Pecorino and Parmigiana, EVVO

Pepperoni , Sauce, Mozzarella

Tomato sauce of Capers, onion, Anchovy, Basil, Green Olives, topped with pecorino local Toma cheese, Bread crumb, Finished with EVOO

Cured and fresh Italian sausage, Fontina and mozzarella, Tomato, basil, Calabrian Hot honey

House made sweet sausage, Sweet Peppadews, Caramelized Onion, Tomato, Mozzarella

Roasted butternut and mascarpone puree topped with Oven roasted Tomato and garlic, Baby Kale, Shaved Parmigiana Fresh onions

Artichoke sauce, Garlic confit, mozzarella, fontina, Roman artichokes

Fresh sliced Prosciutto, Tomato Sauce,Buratta, Basil

Roasted eggplant, Cherry tomato and spinach, Gorgonzola dolce, Finished with Pickled Onions and Arugula

Fontina, Mozzarella, Parmigiana, Roasted garlic, Whipped Ricotta crema

Meatballs, Smoky pecorino Garlic and Ricotta sauce, Spinach, Mozzarella

Tomato, Creamy Torn Ribbons of Mozzarella, Nduja Spreadable Spicy Salami, Basil

Medley of Mixed Mushroom, Fontina, Mozzarella, and Ricotta Crema, Truffle Carpaccio and Essence

Talegio cheese, Guanciale, caramelized onions, Ricotta crema, Honey thyme drizzle

Marinated Rabe, Parmigiana and Provolone Crema, Mozzarella, Sweet sausage finished with shaved Parmigiana

Pecorino and Pistachio pesto, Ricotta, Mortadella, Stracciatella, Toasted Pistachio crumble

Roasted: Butternut, Eggplant, Tomato and Garlic,Baby Spinach and Caramelized Onion

Mozzarella Cheese to the edge, Extra tomato sauce, with chopped garlic, basil, Sicilian oregano, Parmigianno & Pecorino cheese

Mozzarella, Roasted Tomato & Garlic Sauce, Long Hot Peppers, Sausage, Shaves Caciocavalo Cheese, Calabrian chili oil

Creamy Vodka Sauce, herb and honey whipped ricotta, caramelized shallots ,Mozzarella, Parmigiana finished with crispy Prosciutto and fresh basil

Spicy pizza.Vodka sauce, mozzarella and provolone blend, Sausage, hot sopressata, Hot cherry and calabrian pepper relish, fresh Basil

Lightly Sauteed, Egg Batter, Tomato sauce, Mozzarella

Field Greens, Tomatoes, Cucumber, Red onions, Shaved Parmiggiano, Italian Dressing

Arugula, Pickled Onions, Toasted Pignoli, Goat Cheese, Roasted Garlic Yogurt Dressing

Candied Pecans, Strawberries, Crispy Prosciutto,Gorgonzola, Aged Balsamic, EVOO

Cucumber, Tomato, Gaeta Olives, Red onions, Arugula, Ricotta salata, Aged red wine Vinaigrette

Marinated Broccoli Rabe, Pickled onion and Radish salad, Honey-thyme drizzle, Crispy Prosciutto, Arugula & toasted Almond Pesto

Romaine, Croutons, Shaved Parmiggiano, Traditional Dressing

Ham, Capicola, Pepperoni, Salami, Provolone, Lettuce, tomato, onion, Red Wine Vinaigrette

Vine ripe Tomatoes, Fresh Basil, Aged balsamic drizzle, EVVO

Roasted Peppers, Fresh Mozzarella, Lettuce, Tomato, Balsamic

Italian Bologna, Buratta, arugula and pistachio pesto

Di Parma, Fresh Mozzarella, Tomato, Basil, Sea-salt EVOO

Whole wheat wrap filled with fresh crisp Romain, chilled organic chicken, Shaved Parm

Broccoli Rabe, Fresh Mozzarella, Roasted Peppers Sundri Tomato Pesto, Balsamic Reduction

Eggplant or Meatball, Tomato Basil and Mozzarella

Chicken Cutlet, Tomato sauce, Parmigiana and Mozzarella cheese

Chicken Cutlet, Roasted long Hot Peppers, Fresh Mozzarella, Balsamic Dressing

Thin Layers of pasta, Sauce, special blend Meat sauce and cheese topped with Mozzarella

Layers or thin pasta, Ricotta infused Bechamel, Fresh cracked pepper Blend, Smokey fresh pecorino Topped with Toma cheese

lentils with celery, carrot, onion and herbs. Simmered in our house made chicken bone broth!

Ricotta cannoli filling enriched with eggs and vanilla with hints of lemons and oranges, Preserved strawberries

Amaretto Cannoli cream, Amarena Cherries, Toast almond and coconut crunch

2 large cannoli Ricotta and strawberry custard blend, Sugar crackle

Hazelnut Cannoli cream with a creamy Nutella filling, Hazelnut crunch

Pistachio flavored cannoli cream, Toasted pistachio crunch!

Italian Coffee and Liquire flavored cannoli cream, Chocolate coffee beans

Build 2 Large Cannolis

Ny cheese cake cannoli cream with Amarena Wild cherries Graham crust Crumble

Caramel Cannoli Cream with a caramel center, Crispy Salted Caramel Pearls

Small Bottle

Small Bottle

Tossed in our signature Sweet Heat Chili Honey, Roasted Garlic Aioli

Tossed in our Nduja Spicy soft salami BBQ sauce, Roasted Garlic Ranch

Finished and coated with Garlic and Herb Salsa Verdi & Parmigiana, Caesar

House made, All dressings are made with pasteurized egg yolk and Vinaigrettes are vegan

House made, All dressings are made with pasteurized egg yolk and Vinaigrettes are vegan

House made, All dressings are made with pasteurized egg yolk and Vinaigrettes are vegan

House made, All dressings are made with pasteurized egg yolk and Vinaigrettes are vegan

House made, All dressings are made with pasteurized egg yolk and Vinaigrettes are vegan

House made, All dressings are made with pasteurized egg yolk and Vinaigrettes are vegan

Candied Pecans, Strawberries, Crispy Prosciutto, Gorgonzola, Aged Balsamic, EVOO

Romaine, Croutons, Shaved Parmigiana, Traditional Dressing

Fresh Mozzarella, Ripe tomato, Roasted Red Peppers, Balsamic

Prosciutto, Salami, Capicola, Sharp Provolone, Fontina, Stracciatella, Olives, Roasted peppers

Marinated Broccoli Rabe, Pickled onion and Radish salad, Honey-thyme drizzle, Crispy Prosciutto, Arugula & toasted Almond Pesto

Fresh Baked Focaccia, Tomato, Herb, EVOO & Sea-salt

Fresh crispy, Served with Fresh herbed Ricotta, Caponata Italian sweet and sour Eggplant, Hummus with Tomato Salad, Roasted Artichoke and Mixed Olive Bruschetta

Tomato Braised meatballs, Fresh Parmigiana

Special blend of Meat, Sweet and Hot Cherry Peppers, Onions, Potato

Lightly battered Eggplant filled with Seasoned Ricotta, Tomato sauce and Fresh Mozzarella

Baked Ripe Red Peppers Stuffed with Four cheese and Roasted Tomato & Herb Risotto

Light tomato sauce with peas and a touch of cream and Parmigiana

Baked Ricotta, Herbs, tomato sauce, topped with fresh Mozzarella

Thin Layers of pasta, Sauce, special blend Meat sauce and cheese ,topped with Mozzarella

Anelletti Pasta, Three meat Tomato ragu, Mortadella, eggplant, Toma & pecorino cheese, topped with breadcrumb.

Layers or thin pasta, Ricotta infused Bechamel, Fresh cracked pepper Blend, Smokey fresh pecorino Topped with Toma cheese

8 Hr slow roasted, Pan Fond, Natural Glace'

!4 hour Braised ,port wine and caramelized onion jus

Roasted Loin and Belly Roll with Pancetta Pine nuts and Golden Raisins studded Bread Crumbs, Herb Demi

Hand Peeled and roasted with EVOO, Sea-Sat and Mediterranean spices

Seasonal Medley Mix of vegetable

Candied Pecans, Strawberries, Crispy Prosciutto, Gorgonzola, Aged Balsamic, EVOO

Romaine, Croutons, Shaved Parmigiana, Traditional Dressing

Fresh Mozzarella, Ripe tomato, Roasted Red Peppers, Balsamic

Prosciutto, Salami, Capicola, Sharp Provolone, Fontina, Stracciatella, Olives, Roasted peppers

Marinated Broccoli Rabe, Pickled onion and Radish salad, Honey-thyme drizzle, Crispy Prosciutto, Arugula & toasted Almond Pesto

Fresh Baked Focaccia, Tomato, Herb, EVOO & Sea-salt

Fresh crispy, Served with Fresh herbed Ricotta, Caponata Italian sweet and sour Eggplant, Hummus with Tomato Salad, Roasted Artichoke and Mixed Olive Bruschetta

Tomato Braised meatballs, Fresh Parmigiana

Special blend of Meat, Sweet and Hot Cherry Peppers, Onions, Potato

Lightly battered Eggplant filled with Seasoned Ricotta, Tomato sauce and Fresh Mozzarella

Baked Ripe Red Peppers Stuffed with Four cheese and Roasted Tomato & Herb Risotto

Light tomato sauce with peas and a touch of cream and Parmigiana

Baked Ricotta, Herbs, tomato sauce, topped with fresh Mozzarella

Thin Layers of pasta, Sauce, special blend Meat sauce and cheese ,topped with Mozzarella

Anelletti Pasta, Three meat Tomato ragu, Mortadella, eggplant, Toma & pecorino cheese, topped with breadcrumb.

Layers or thin pasta, Ricotta infused Bechamel, Fresh cracked pepper Blend, Smokey fresh pecorino Topped with Toma cheese

8 Hr slow roasted, Pan Fond, Natural Glace'

!4 hour Braised ,port wine and caramelized onion jus

Roasted Loin and Belly Roll with Pancetta Pine nuts and Golden Raisins studded Bread Crumbs, Herb Demi

Hand Peeled and roasted with EVOO, Sea-Sat and Mediterranean spices

Seasonal Medley Mix of vegetable

Mozzarella to the edge, Tomato sauce, Sicilian Oregano

Fresh Tomato Sicilian Oregano, Sprinkle of Pecorino and Parmigiana, EVVO

Pepperoni , Sauce, Mozzarella

Tomato sauce of Capers, onion, Anchovy, Basil, Green Olives, topped with pecorino local Toma cheese, Bread crumb, Finished with EVOO

Cured and fresh Italian sausage, Fontina and mozzarella, Tomato, basil, Calabrian Hot honey

House made sweet sausage, Sweet Peppadews, Caramelized Onion, Tomato, Mozzarella

Roasted butternut and mascarpone puree topped with Oven roasted Tomato and garlic, Baby Kale, Shaved Parmigiana Fresh onions

Artichoke sauce, Garlic confit, mozzarella, fontina, Roman artichokes

Fresh sliced Prosciutto, Tomato Sauce,Buratta, Basil

Roasted eggplant, Cherry tomato and spinach, Gorgonzola dolce, Finished with Pickled Onions and Arugula

Fontina, Mozzarella, Parmigiana, Roasted garlic, Whipped Ricotta crema

Meatballs, Smoky pecorino Garlic and Ricotta sauce, Spinach, Mozzarella

Tomato, Creamy Torn Ribbons of Mozzarella, Nduja Spreadable Spicy Salami, Basil

Medley of Mixed Mushroom, Fontina, Mozzarella, and Ricotta Crema, Truffle Carpaccio and Essence