Teaura-Cherry Creek North Menu

This unique Chinese green tea is harvested in early spring, when the leaves are tender and silvery-white in appearance; hence the name. Developed in 1979, this tea comes from Mt. Tian Mu in ZheJiang, China. Since the leaves are very young, this tea has a high level of theanine (a calming amino acid), which makes it lightly sweet with no bitterness.

"This unique white tea cake is made of high mountain peony white tea from a “semi-wild†tea garden in Taimu Mountain, Northern Fujian Province, China. It has a thick, textured mouth-feel and a long-lasting sweet after-taste (hui gan) reminiscent of wildflower honey.Aged white tea cake is treasured for its health benefits such as curing skin disorder, reducing fever and inflammation, nurturing lung and liver functions, reducing blood pressure and lipid, etc.**This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. All Ku Cha teas intend to support general wellbeing and do not intend to treat, diagnose, mitigate, prevent, or cure any condition or disease."

Bai Ji Guan, or White Crest, is a famous Rock Oolong from Wuyi Mountains. It is famous for its whitish fresh leaves, reminiscent of rooster's crest, and the lingering sweet aftertaste.

This tea combines the sweet flavor of apricots with the richness of a fine black tea. Dotted with real apricot pieces and marigold petals this tea will satisfy that bright fruity profile you're seeking while balancing out with the earthiness of a quality black. This tea is exceptional any way you like it; hot, cold, with or without milk or sugar.

We are proud to introduce Ku Chas's first exclusive puerh pressing. Bing Dao Puerh is named after its village of origin, Bing Dao Village of Mengku County, Yunnan Province, China. Bing Dao means "a village with bamboo gate" in Thai. Local villagers, mainly tribal Thai people, have a documented tea growing history dating back to the 15th century. Bing Dao is made from ancient tea trees (gu shu) more than 300 years old and is stone-pressed in the traditional manner. The trees grow on the sunny side of Bang Ma Mountain, more than 2500m above sea level. As a high mountain tea, Bing Dao brews sweet, rich, and is pleasantly refreshing with almost no astringency. Moreover, it has a lasting sweet after-taste (huigan) in the throat, and is sheng jin in character, meaning that it leaves the palate feeling quenched. The fragrance is lightly citrusy and flowery, with a note of wild honey. Our Bing Dao cake is made with 2012 tea leaves and is a great candidate for further aging.

"As the aspen leaves turn yellow and pumpkins turn orange, let us celebrate the fall with this special seasonal Chai. This vanilla chai is warming, not too spicy and has a touch of natural sweetness. It can be had on its own or prepared like a traditional Indian chai with milk and sugar. Try it with a bite of autumnal chinese moon cake or with your favorite pumpkin pie!"

A hint of caramel gives this orange fruit tea a sweet, almost candy-like flavor

If you are feeling drowsy, but prefer not to experience the jolt of caffeine, try this herbal infusion. It is as refreshing as an afternoon hike along an aspen lined trail. The leaves may shiver in the breeze, but as you are immersed in the golden glow, the crisp autumn air invigorates your spirit. This herbal infusion has a mellow lemon taste, nicely complemented by the sweetness of licorice root. It replenishes the spirit and enhances digestion.

Brighten your mood on a gloomy day. The peach rooibos has a bright flavor, complimented by the lemon peel, which mellows out the woodsy flavor of St. John's Wort. St John's Wort is commonly used to treat depression, so this tea is definitely a good mood booster. Drink your tea and be happy.

This tea combines the sweet flavor of apricots with the richness of a fine black tea. Our decaf teas have been decaffeinated using CO2, the preferred natural method for retaining the most flavor and nutrients. This rich brew is a great treat served hot or cold, and since most of the caffeine has been removed, it can even be enjoyed in the evening as an after dinner dessert tea.

This rich, sweet chocolate elixir combines roasted and green yerba mate to create a rich brew with depth and complexity of character. Dotted with peppercorns and cumin, drinking a mug of Chocolate Mate evokes the flavors of South America. Between the full flavor of chocolate and the energizing effects of the mate this tisane is a stimulating brew.