TeaDa Cafe Menu

Crispy egg rolls filled with seasoned ground pork, vegetables, and glass noodles, wrapped in a thin, golden-brown shell. (3 pieces)

Eight chicken wings marinated in fish sauce, fried until golden brown, and typically includes a hint of garlic and sugar.

Crispy French fries seasoned with a generous coating of cheese powder.

Roasted pork belly typically includes green papaya, peanuts, and chili lime vinaigrette.

Golden, crispy sesame balls filled with sweet red bean paste. Six pieces per serving.

Lightly battered shrimp deep-fried until crispy, typically served with a dipping sauce.

Delicate rice paper rolls filled with shrimp, fresh herbs, and vermicelli, served with a savory dipping sauce.

Fresh spring rolls filled with grilled pork patties, crispy vegetables, and herbs, served with a tangy dipping sauce.

Crispy baguette slices topped with a creamy shrimp mixture, featuring finely chopped shrimp, melted cheese, and subtle seasoning.

Pork ribs simmered in fish sauce and garlic, typically including hints of caramelized sweetness and savory notes.

Rich Vietnamese coffee blended with sweetened condensed milk.

Vietnamese coffee with a unique twist, featuring robust espresso and sweetened condensed milk, topped with a distinctive pink salt milk foam.

Vietnamese coffee served chilled, sweetened with condensed milk, and topped with a light, frothy egg milk foam.

Steeped in tradition, our trà nóng offers a choice between aromatic green or robust black tea, providing a simple yet comforting experience.

Rich Vietnamese iced coffee layered with creamy ube foam, combining robust coffee flavors with a hint of sweet, nutty purple yam.

Cocoa powder mixed with steamed milk, typically topped with whipped cream and a chocolate drizzle.

Rich drip coffee topped with your choice of egg or salted milk foam for a unique twist.

Drip coffee topped with your choice of either frothy egg foam or a hint of salted milk foam.

Freshly brewed drip coffee, featuring robust coffee beans and a smooth, rich flavor.

A sweet and simple combination, typically baked to a golden perfection, often accompanied by a light dusting of powdered sugar.

Four-layer sweet pudding featuring distinct colors, typically includes a blend of flavors served over crushed ice, offering a refreshing and visually appealing dessert.

Aromatic jelly dessert with lotus seeds, goji berries, and longan, offering a unique blend of textures and flavors.

Creamy panna cotta cubes in a sweet soup with lychee, mango slices, and crunchy almond slivers.

Creamy and refreshing treat. Available in a cup or bowl.

Smooth, caramel-topped custard, a classic delight.

Slow-cooked beef stew, typically includes carrots and onions, served with a side of baguette bread.

Vermicelli with grilled shrimp and egg rolls: Vermicelli noodles typically served with marinated grilled shrimp and crispy egg rolls, often accompanied by fresh herbs and vegetables.

Grilled pork sausage, beef, and egg rolls served over vermicelli noodles, typically accompanied by herbs, lettuce, and a homemade fish sauce.

Salted fish and vermicelli noodles, typically includes a savory broth infused with herbs and spices from the Soc Trang region.

Grilled beef, crispy egg rolls, vermicelli noodles, fresh herbs, cucumber, pickled carrots, daikon, and crushed peanuts.

Chicken wings marinated in fish sauce, typically including a blend of garlic and sugar, then fried until golden.

Eight crispy chicken wings paired with fries, dusted with a savory cheese powder.

Tender roasted pork belly paired with steamed rice, garnished with scallions. Served with fresh cucumber slices, shredded carrots, pickled vegetables, and two dipping sauces.

Grilled pork chop and eggs served with rice, typically includes marinated pork and fried eggs.

Roasted pork served with thin vermicelli noodles, accompanied by a fresh salad and traditional fish sauce for dipping.

Egg noodles and homemade pork wontons in a savory broth, typically including shrimp, xa-xiu pork, and garnished with scallions and cilantro.

Yellow noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and other ocean delicacies, mixed with vegetables.

Tender beef strips stir-fried with noodles, bean sprouts, and green onions.

Teada's special fry rice combines scallops, shrimp, chicken, and egg, stir-fried with rice and mixed vegetables for a hearty meal.

Steamed ground pork typically includes salted fish, eggs, and scallions.

Steamed fish paste with white rice and typically includes assorted greens.

Freshly squeezed orange juice, known as nước cam ép, typically includes the natural sweetness of ripe oranges.

Sweet lychee combined with refreshing tea and ice, garnished with whole lychee fruit.

A refreshing amalgamation of various fruits steeped in tea, typically featuring a base of jasmine or green tea with a vibrant mix of fruit flavors.

A refreshing blend of passion fruit and tea, garnished with a vibrant orchid flower.

Peach fruit tea combines the sweet essence of peaches with a tea base, typically resulting in a refreshing and subtly sweet beverage.

Soursop tea combines the distinctive taste of soursop with freshly brewed green tea, typically served with a hint of kumquat juice for a refreshing twist.

Tamarind tea, a unique blend of tangy tamarind typically includes fresh brewed tea, offering a distinctive tartness balanced with subtle sweetness.

Jasmine green tea infused with fresh grapefruit juice.

Brown sugar boba typically includes brown sugar syrup, chewy tapioca pearls, and fresh milk.

Creamy jasmine tea infused with milk, featuring chewy tapioca pearls.

Rich oolong tea blended with creamy milk, topped with chewy tapioca pearls.

Creamy taro-infused milk tea with chewy tapioca pearls.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Creamy milk tea with a layer of cheese foam on top, typically includes black tea and sweetened milk.

Thai green tea: A blend of green tea and creamy milk, subtly sweetened for a refreshing drink.

Crispy fried spring rolls filled with a savory mix of vegetables and meat, perfect for sharing at gatherings.

Rice paper rolls filled with a mix of fresh vegetables, typically includes shrimp or pork, accompanied by a traditional peanut dipping sauce.

Vietnamese spring rolls, typically made with a blend of vegetables, pork, and shrimp, wrapped in rice paper. Served with a traditional peanut dipping sauce.

25 pieces of crispy fried chicken wings, typically served with a selection of dipping sauces.

50 pieces of chicken wings, traditionally fried, often accompanied by a selection of dipping sauces.

Savory Vietnamese mini shrimp pancakes, accompanied by a fresh salad and traditional fish sauce for dipping.

Mini shrimp pancakes, a Vietnamese specialty, served with a side salad and traditional fish sauce for dipping.

Crisp lotus stems with shrimp, pork, fresh herbs, shredded carrots, and roasted peanuts.

Tender shrimp and pork atop a vibrant mix of lotus stems, fresh herbs, and peanuts. Garnished with crispy shallots and shredded vegetables.

Roasted pork served on a small tray with thin vermicelli noodles, accompanied by a side salad and fish sauce for dipping.

Golden, crispy sesame balls filled with sweet red bean paste.

Sesame red bean balls, encased in a crispy sesame seed coating, typically include a sweet red bean paste filling.

Crispy baguette filled with Vietnamese cold cuts, pickled vegetables, fresh cucumber, cilantro, and sliced chili peppers.

A small tray of stir-fried rice, typically includes a variety of vegetables and sometimes meat or seafood, seasoned and cooked together.

A large tray of stir-fried rice, typically includes a mix of vegetables and eggs, seasoned and cooked in a wok.

Stir-fried noodles with a medley of seafood, typically includes shrimp, calamari, and other seasonal seafood selections, served in a small tray.

Stir-fried noodles generously topped with a medley of seafood, typically includes shrimp, calamari, and other seasonal seafood selections, served in a large tray.

Avocado smoothie made with whole avocado, typically includes a blend of milk and sweeteners, often enhanced with other fruits or nutritional additives.

Rich coffee smoothie blended with coffee jelly pieces.

Blended strawberries with creamy yogurt and a hint of honey.

Blended taro typically includes a creamy base, often complemented with a hint of sweetness, to create a smooth and rich texture.

Lychee smoothie blended with lychee jelly for a sweet, exotic taste.

Creamy blend of ripe mangoes, delivering a refreshing and tropical flavor.

Rich coffee blended with creamy coconut milk, topped with whipped cream and a drizzle of caramel.

Griddled beef, pork meatballs, and fried egg on a baguette with typically included fresh vegetables and pickled garnishes.

Vietnamese-style cold cut banh mi typically includes a variety of meats, mayonnaise, pate, pickled carrot and daikon, cucumber, cilantro, and chili pepper, paired with Thai milk tea.

Barbecued beef with homemade pate, mayo, jalapeños, cucumbers, pickled vegetables, and cilantro on a baguette, accompanied by Thai milk tea.

Roasted pork belly with pickled vegetables, cucumber, cilantro, and a side of Thai milk tea, served on a baguette.

Fried rice served with three crispy chicken wings and accompanied by a traditional milktea.

Fried wings, shrimp, and eggrolls served with French fries and radish.

French fries topped with melted cheese, served with a cheese-flavored milk tea.