Tavolino

Literally translated, Tavolino is Italian for “little table” and this was the founding concept behind our vision. In a world of chain restaurants customers are often rushed or neglected, food quality is lacking, and emphasis on preparation is non-existent. From our attentive service to precise meal preparation we at Tavolino are here to ensure that your “little table” has the finest dining experience possible. Our Chefs take pride in using the freshest local ingredients available. We combine traditional techniques and recipes with creative, contemporary ideas. Our menu changes seasonally and will always have plenty of options to please everybody.