Tavern at GrayBarns Menu

4.5
(225+ Reviews)
  • Small​ ​Plates

    • Zucchini Fritto

      blossoms | crab | mint | olives
      $22.00
    • Tuna Tartare

      citrus | scallions | shiso | shallots
      $22.00
    • Heirloom Tomatoes

      lovage | smoked burrata croquette
      $20.00
    • Roasted Oysters

      snail butter | lemon | breadcrumbs
      $20.00
    • Beef Tartare

      egg yolk | capers | radish
      $22.00
    • Potted Foie Gras

      truffle honey | pickled vegetables
      $24.00
    • Grilled Hamachi

      lion's mane mushrooms, ginger rice, ponzu
      $24.00
    • Little Gem

      blue cheese, lardons, tomatoes, fines herbes
      $16.00
    • Arugula

      banyuls vinaigrette, aged gouda, spiced almonds
      $16.00
    • Roasted Eggplant

      shishitos, basil, sweet & sour
      $16.00
  • Pasta

    • Linguini & Clams

      ramps | parsley | lemon
      $26.00
    • Paccheri Pomodoro

      tomato | basil | parmesan
      $19.00
  • Large​ ​Plates

    • Grilled Lobster

      acqua pazza | sea beans | poblano
      $46.00
    • Whole Fried Black Bass

      curry leaf I chili oils I coconut
      $42.00
    • Roasted Branzino

      tomato-fennel confit | saffron aioli
      $33.00
    • 1/2 Chicken A La Plancha

      olive oil crushed summer squash | salsa verde
      $32.00
    • Merguez Sausage

      mussels I spanish rice I oregano
      $29.00
    • Smoked Cauliflower

      pine nuts | capers | raisins | gremolata
      $28.00
    • Double Cheeseburger

      lettuce I tomato aioli I onion | pickles | fries
      $26.00
    • Beef Rib

      piri piri I castelvetrano olives I pickled peppers | parsley
      $49.00
  • Cocktails

    • Grayhound

      ketel one Vvdka, fresh grapefruit juice, rosemary
    • Polanco Margarita

      espolon blanco tequila, fresh lime juice, pierre ferrand dry curacao, agave nectar
    • Paper Plane

      buffalo trace bourbon, aperol, amaro nonino, fresh lemon juice
    • Old Fashioned

      sazerac rye, angostura bitters, luxardo maraschino cherry
    • Aperol Spritz

      aperol, orange, le contesse prosecco
    • Au Pear

      espolon blanco tequila, pear puree, house-made honey syrup, fresh lemon juice
  • Dessert

    • Olive Oil Cake

      pistachios, honey, orange, fennel
    • Chocolate Budino

      hazelnut I chantily cream I cherries
    • Roasted Pineapple

      coconut I lime I brown butter | rum
    • Four Fat Fowl Triple Cream Cheese

      honey | onion marmalade I crostini

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 203-580-1900

194 Perry Ave, Norwalk, CT 06850


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