Tasty “N” Tempting Chicken “N” Fish Menu

Crispy, golden-brown catfish fillets with a seasoned, crunchy coating.

Chicken wings, 10 pieces, choice of flavors like hot, BBQ, teriyaki, or special sauces including Jamaican jerk and honey garlic ranch. Options for spice levels and unique combinations.

Crispy golden-brown whole catfish, perfectly seasoned and fried, served in two pieces.

Crispy, golden-brown whole catfish, lightly seasoned and fried to perfection, served as a trio.

Pork chop sandwich, choice of cola, diet cola, lemon-lime, or iced tea. Served with fries.

11 am-1 pm lunch special.

Crispy golden fries, a classic favorite to share or savor solo.

Pork chop served between slices of bread, typically seasoned and cooked to enhance its natural flavors.

11 am-1 pm Lunch Special.

Two pieces of catfish filet served on bread, typically complemented with lettuce, tomato, and tartar sauce.

A single piece of flounder, typically served on a bun with lettuce, tomato, and tartar sauce.

Two pieces of tilapia, typically served on bread with lettuce, tomato, and tartar sauce.

Red snapper fillet served on bread, typically includes lettuce, tomatoes, and tartar sauce.

One piece of grouper served on a bun, typically includes lettuce, tomato, and tartar sauce.

Two pieces of flounder, lightly battered and fried, typically accompanied by tartar sauce.

Crispy breaded tilapia fillets served with a creamy pasta salad mixed with broccoli and diced vegetables.

A single piece of grouper, typically breaded and fried to achieve a golden exterior.

Two pieces of grouper, typically breaded and fried to a golden crisp, often accompanied by tartar sauce for dipping.

Golden-fried red snapper fillet, seasoned and crispy, 11 oz portion.

Golden-brown, crispy red snapper fillets, seasoned and fried to perfection.

Crispy golden-brown whole catfish, perfectly seasoned and fried, served in two pieces.

Crispy, golden-brown whole catfish, lightly seasoned and fried to perfection, served as a trio.

Two pieces of trout, typically fried to achieve a crispy exterior while maintaining a tender interior.

Three pieces of trout, typically served fried, often accompanied by tartar sauce.

Crispy, golden-brown catfish fillets, lightly seasoned and fried to perfection.

Golden, crispy-fried red snapper fillets with a seasoned coating.

Lightly breaded tilapia fillets paired with a creamy pasta salad featuring rotini, broccoli, and diced ham.

Delicate flounder, typically served with tartar sauce.

A single serving of trout, prepared to highlight its natural flavors.

Two pieces of fried chicken, typically including one leg and one thigh, served as a snack.

Juicy, crispy fried chicken thigh, seasoned to perfection and cooked to a golden brown.

Two pieces of crispy fried chicken legs, prepared to order.

A single piece of chicken breast, coated and fried until golden.

Two pieces of fried chicken breast, often accompanied by a signature blend of herbs and spices.

Two pieces of fried chicken, typically including one leg and one thigh.

Crispy fried chicken wings paired with crinkle-cut fries and a soft dinner roll.

Three pieces of fried chicken, typically consisting of a mix of breast, wing, and thigh.

Four pieces of fried chicken, consisting of two thighs and two legs, prepared in a traditional manner.

Four pieces of fried chicken, typically consisting of white meat portions such as breasts and wings.

One piece of chicken leg, fried until golden.

Juicy chicken wings coated in a savory sauce, seasoned with a blend of spices.

Juicy, tender fried chicken thighs with a golden, crispy skin, seasoned to perfection.

8 pieces of fried chicken, consisting of 2 breasts, 2 thighs, 2 legs, and 2 wings.

10 pieces of fried chicken, consisting of a mix of breast, thigh, leg, and wing, prepared and fried to a golden crisp.

12 pieces of fried chicken, evenly divided into 3 breasts, 3 legs, 3 wings, and 3 thighs.

16 pieces of fried chicken, evenly divided into breasts, legs, wings, and thighs.

20 pieces of fried chicken, evenly distributed with 5 breasts, 5 legs, 5 wings, and 5 thighs.

Two pieces of fried chicken, typically marinated and breaded, prepared to a crispy finish.

Three pieces of fried chicken, typically marinated and coated in a seasoned batter before being deep-fried to achieve a crispy exterior.

20 pieces of crispy fried chicken tenders, typically accompanied by a selection of dipping sauces.

Ten pieces of fried chicken, typically including a mix of legs, thighs, wings, and breasts.

Twelve pieces of fried chicken, evenly distributed among legs, wings, thighs, and breasts, designed for sharing.

Selection of chicken wings available in flavors including mild to very hot, teriyaki, lemon pepper, BBQ, honey mustard, and sweet chili.

10 hot wings paired with fries. Choose from flavors like mild to very hot, teriyaki, BBQ, or sweet chili. Drink selections include cola variants and lemon-lime or iced tea.

20 pieces of hot wings, available in flavors like mild to very hot and sweet options. Served with fries and a choice of cola, diet cola, lemon-lime, or iced tea.

50 pieces of chicken wings with fries. Choose from mild, hot, honey hot, teriyaki, very hot, lemon pepper, BBQ, honey mustard, sweet chili flavors.

100 pieces of hot wings with a flavor choice of mild, hot, honey hot, teriyaki, very hot, lemon pepper, BBQ, honey mustard, or sweet chili.

11 am-1 pm lunch special.

Pork chop sandwich, choice of cola, diet cola, lemon-lime, or iced tea. Served with fries.

Pork chop dinner typically includes a seasoned, bone-in pork chop accompanied by a selection of vegetables and a starch, such as mashed potatoes or rice.

Crispy golden fries, a classic favorite to share or savor solo.

A generous serving of golden-brown fries, typically seasoned with a house blend, catering to the entire family.

Small okra pods, lightly breaded and fried until crisp.

Large okra pods, lightly breaded and fried, often seasoned for added taste.

Okra, prepared in a manner suitable for family sharing, typically includes a generous portion of okra cooked until crispy.

Large ice tea, freshly brewed and served chilled.

Soft drink, small size. choice of cola, diet cola, or lemon-lime soda.

Large soda with choices of cola, diet cola, or lemon-lime.