Taste of Tehran Restaurant Menu

4.3
(625+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Boneless Chicken Kabob

      Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame
      $19.55
    • Beef Koobideh

      One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame
      $18.40
    • Hummus

      Veggie. Puréed chickpeas topped with paprika and olive oil.
      $9.20
    • Roasted Eggplant Dip

      Veggie. Roasted and seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping.
      $11.50
    • Mast O Khiar

      Veggie. Yogurt mixed with chopped persian cucumber and mint.
      $9.20
    • Chicken Koobideh

      One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame
      $18.40
    • Tehran Plate Special

      Combination of boneless chicken, beef koobideh and filet mignon shish kabob with a full plate of rice and a full plate of salad. For 2 people. Served with rice and tomato. Gluten free.
      $63.25
    • Salmon Kabob

      Atlantic salmon marinated in a special saffron recipe and grilled on an open flame
      $26.45
    • Shirazi Salad

      Chopped Persian cucumber, tomato, cilantro, and red onion with a special lemon dressing.
      $8.50
    • Tahdig (One Stew)

      A persian specialty rice crust with a choice of the stew of the day.
      $16.10
    • Filet Mignon Shish Kabob

      Succulent pieces of filet mignon marinated and grilled with bell pepper and onion
      $32.20
    • Mast O Musir

      Veggie. Yogurt mixed with chopped shallot.
      $9.20
  • Salads

    • Lentil Quinoa Salad

      Organic white quinoa, lentils, dates, and raisins, served with chopped and spicy shirazi salad.
      $18.40
    • Tehran Salad

      Romaine lettuce, feta cheese, grape tomato, Persian cucumber, red onion, and black olive with a special lemon dressing.
      $16.00
    • Shirazi Salad

      Chopped Persian cucumber, tomato, cilantro, and red onion with a special lemon dressing.
      $8.50
    • Persian Quinoa Salad

      Organic white quinoa cooked in a veggie stock and served with chopped, spicy shirazi salad.
      $11.50
    • House Salad

      Mixed greens, romaine lettuce, grape tomato, beet, and carrot with a house dressing.
      $12.65
  • Plates

    All plates served with rice and tomato.
    • Boneless Chicken Kabob

      Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame
      $19.55
    • Beef Koobideh

      One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame
      $18.40
    • Tehran Plate Special

      Combination of boneless chicken, beef koobideh and filet mignon shish kabob with a full plate of rice and a full plate of salad. For 2 people. Served with rice and tomato. Gluten free.
      $63.25
    • Chicken Koobideh

      One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame
      $18.40
    • Shish Kabob Soltani

      Combination of shish kabob and beef koobideh
      $39.10
    • Salmon Kabob

      Atlantic salmon marinated in a special saffron recipe and grilled on an open flame
      $26.45
    • Cornish Game Hen

      $28.75
    • Lamb Kabob

      Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion
      $32.20
    • Stew of the Day

      $19.55
    • Filet Mignon Shish Kabob

      Succulent pieces of filet mignon marinated and grilled with bell pepper and onion
      $32.20
    • Trout Fish

      Barbecued trout fish.
      $24.15
  • Small Plates

    • Roasted Eggplant Dip

      Veggie. Roasted and seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping.
      $11.50
    • Tahdig (One Stew)

      A persian specialty rice crust with a choice of the stew of the day.
      $16.10
    • Mast O Khiar

      Veggie. Yogurt mixed with chopped persian cucumber and mint.
      $9.20
    • Hummus

      Veggie. Puréed chickpeas topped with paprika and olive oil.
      $9.20
    • Mast O Musir

      Veggie. Yogurt mixed with chopped shallot.
      $9.20
    • Addas Polo

      Veggie. Rice mixed with lentils, raisins, dates, and fried onions. (vegetarian).
      $13.80
    • Lubia

      Veggie. Pinto bean cooked with onion, tomato sauce and Persian seasoning.
      $9.20
    • Zereshk Polo

      Veggie. Rice mixed with barberries.
      $13.80
    • Bourani

      Veggie. Yogurt Mixed with Spinach, Onion and garlic
      $9.20
    • Tahdig (Two Stew)

      A persian specialty rice crust with a choice of the stew of the day.
      $18.40
    • Ash Reshteh

      Veggie. A traditional Persian soup mixed with fresh herb, noodle and beans topped with caramelized onion, yogurt, and fried mint.
      $12.00
  • Wraps

    All wraps served with a choice of wheat or white lavash bread and a house salad
    • Salmon Wrap

      Atlantic salmon marinated in a special saffron recipe with a roasted tomato, onion salsa, radish lettuce and our house dressing.
      $26.45
    • Chicken Koobideh Wrap

      Chicken kabob with a roasted tomato, fresh Persian basil, sumac, onion salsa, radish, lettuce, and a house dressing. Served with white lavash bread and a house salad.
      $18.40
    • Boneless Chicken Kabob Wrap

      Pieces of tender chicken breast with a roasted tomato, onion salsa, radish, lettuce, and our house dressing.
      $19.55
    • Filet Mignon Kabob Wrap

      Succulent pieces of filet mignon with a roasted tomato, onion salsa, radish, lettuce and our house dressing.
      $32.20
    • Beef Koobideh Wrap

      Ground beef with a roasted tomato, fresh Persian basil, sumac, onion salsa, radish, lettuce, and a house dressing. Served on white lavash bread and a house salad.
      $18.40
    • Hummus Wrap

      Veggie. Shaved carrot, radish, cilantro, and greens wrapped with a creamy purée of chickpeas. Served with white lavash bread and a house salad.
      $17.25
  • Drinks

    • Soda

      $2.87
    • Carbonated Dough Abali

      $3.00
    • House Dough

      $3.50
    • Bottled Water

      $3.45
    • Pellegrino

      Plain, blood orange, lemon.
      $4.02
    • Hot Tea

      $3.00
    • Iced Tea

      $3.00
  • Desserts

    • Baklava

      $3.45
    • Bamieh

      $3.45
    • Zoolbia

      $3.45
  • Entrées

    • Gheimeh

      Stew.
      $20.70
    • Fesenjoon

      Tender chicken in a rich pomegranate walnut sauce, served with a side of stewed lentils and minced meat.
      $24.15
    • Ghormeh Sabzi

      Herb stew.
      $23.00
    • Ghormeh Sabzi Veggie

      Vegetarian herb stew.
      $23.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

+1 310-470-0022

1915 Westwood Blvd, Los Angeles, CA 90025


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