Taste of Tehran Restaurant Menu

Gluten free. Chopped Persian cucumber, tomato, cilantro and red onion with special lemon dressing.

Gluten free. Mixed greens, romaine lettuce, grape tomato, beet and carrot with house dressing.

Gluten free. Organic white quinoa cooked in a veggie stock served with the chopped and spicy shirazi salad.

Gluten free. Organic white quinoa with lentil, date and raisin served with the chopped and spicy shirazi salad.

Gluten free. Ground chicken with a roasted tomato, fresh Persian basil, sumac, onion salad, radish, lettuce and house dressing. Served with choice of bread and house salad.

Gluten free. Pieces of tender chicken breast with a roasted tomato, onion salsa, radish, lettuce and house dressing. Served with choice of bread and house salad.

Gluten free. Succulent pieces of filet mignon with a roasted tomato, onion salsa, radish, lettuce and house dressing. Served with choice of bread and house salad.

Gluten free. Atlantic salmon marinated in a special saffron recipe with a roasted tomato, onion salsa, radish, lettuce and house dressing. Served with choice of bread and house salad.

Gluten free. Shaved carrot, radish, cilantro, fennel and greens wrapped with a creamy puree of chickpeas. Served with choice of bread and house salad.

Veggie. Gluten free.Yogurt mixed with chopped Persian cucumber and mint.

Veggie. Gluten free. Yogurt mixed with chopped shallot.

Veggie. Gluten free. Rice mixed with lentil, raisin, date and fried onion.

Veggie. Gluten free. Roasted and seasoned eggplant with caramelized onion, fried mint and a yogurt sauce topping.

Veggie. Gluten free. Pureed chickpeas topped with paprika and olive oil.

Veggie. Gluten free. Yogurt mixed with spinach, onion and garlic.

Veggie. Gluten free. Rice mixed with barberries.

Gluten free. Pickles vegetable.

Gluten free. A Persian specialty rice crust with a choice of the stew of the day.

Gluten free. A Persian specialty rice crust with a choice of the stew of the day.

Veggie. Gluten free. Pinto bean cooked with onion, tomato sauce and Persian seasoning.

Gluten free. Succulent pieces of lamb tenderloin marinated and grilled with bell pepper and onion. Served with rice and tomato.

Gluten free. One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame. Served with rice and tomato.

Gluten free. One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame. Served with rice and tomato.

Gluten free. Succulent pieces of filet mignon marinated and grilled with bell pepper and onion. Served with rice and tomato.

Gluten free. Atlantic salmon marinated in a special saffron recipe and grilled on an open flame. Served with rice and tomato.

Gluten free. Combination of shish kabob and beef koobideh. Served with rice and tomato.

Gluten free. Combination of boneless chicken, beef koobideh and filet mignon shish kabob with a full plate of rice and a full plate of salad. For two people. Served with rice and tomato.

Stew of sauteed beef and slit peas in tomato sauce.

Stew of savory green herbs with kidney beans and beef.

Gluten free. One skewer of seasoned ground chicken and one skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame. Served with rice and tomato.

Gluten free. The whole hen on a skewer grilled on an open flame. Served with rice and tomato.

Gluten free. Served with rice and tomato.