Taste Of Punjab Menu

Chicken seekh kabab wrapped in naan with onions, cilantro, and special sauces.

Grilled paneer with fresh vegetables and homemade dressing wrapped in a soft Indian flatbread.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

A variety of vegetables in a savory liquid dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Chicken.goat.and shrimp comes with raita

Basmati rice cooked with green peas and mild spices.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Malai .pista.kesar.mango

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Creamy yogurt blended with ripe mangoes and a touch of sugar.

A refreshing beverage made from raw mangoes, typically blended with spices and sweeteners to create a tangy and invigorating drink.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Peanut butter and ripe bananas blended together, typically includes a hint of sweetness for a smooth and satisfying beverage.

12 oz fresh squeeze orange juice

Aromatic blend of spiced tea- a warm, comforting beverage

The cold, refreshing, sparkling classic that America loves.

Golden crisp triangle filled with mildly spiced potatoes and peas.

Samosa served with chickpeas, sweet, and mint chutney spices.

Mixture of crisp flour crockers, topped with potatoes, yogurt, and sauces.

Combination of paneer, paneer pakora, mirch pakora, and veggie pakora.

Cauliflower fritters prepared with thick chickpea flour.

Cheese fritters prepared with thick chickpea flour and spices.

Cauliflower is subtly flavored with onion, pepper, spices, and herbs.

Diced cheese sautéed with green pepper and onions in Szechuan sauce.

Deep fried paneer.califlower\nAnd mushroom sautéed with green peppers and onions in chilli sause

Fried Mushroom sautéed with bell pepper and onions. In chilli sauce

Soya chaap marinated in a creamy blend of cheese and spices, then grilled to achieve a tender texture.

Mildly spiced boneless chicken.

Mildly spiced bone chicken.

Fried, mildly spiced boneless fish.

Boneless chicken sautéed with green peppers and onions.

Boneless fish fried sautéed with green chilies and onions.

Shrimp sautéed with green peppers and onions.

Mildly spiced shrimp.

Fish fillets and mushrooms marinated in Indian spices, then pan-fried on a tawa, typically includes a blend of aromatic herbs.

Mixed with Indian herbs and spices.

Mixed with Indian herbs and spices.

Savory liquid dish made with a variety of vegetables.

Cool yogurt mixed with crisp chickpea flour dumplings.

Roasted mild spiced flat lentil wafers.

Only for winter.

Chicken marinated in yogurt and mild spices cooked in a clay oven.

Boneless pieces of chicken marinated in a recipe of spices and herbs.

Roasted in clay oven.

Boneless tender pieces of chicken marinated in yogurt and mild spices.

Ground chicken seasoned with herbs and spices on a rolled skewer.

Lamb marinated with garlic, ginger and seasoned with Indian spices.

Mildly spiced boneless chicken.

Jumbo shrimp.

BBQ homemade cheese cubes sautéed with green peppers, onions, & spices.

Malai, tandoori, achari.

Cooked salmon, wild salmon fillet, garam masala.

Boneless fish sautéed with bell pepper, onion, and tomato.

Salmon.

Shrimp cooked in ground spices in an onion and tomato gravy.

Shrimp cooked with onion and potato in a very hot tangy sauce.

Shrimp cooked with spinach.

Shrimp cooked with onions, tomato, ginger, garlic, and other herbs.

Fish and mushrooms cooked on a tawa with Indian spices, typically includes onions and bell peppers.

Tandoori chunks of chicken roasted and sautéed in light cream and tomato sauce.

Boneless chicken roasted in clay oven sautéed in a delicious cream.

Cubes of boneless chicken cooked in a korma sauce.

Boneless chicken cooked in delicately lightly spiced curry sauce.

Bone-in chicken cooked with potatoes and hot tangy sauce.

Cooked with spinach.

Boneless chicken cooked in pickle sauce.

Chicken and fenugreek leaves cooked in a light creamy sauce.

Chicken cream, yogurt, garam masala powder, lemon.

Ground chicken seasoned with fresh herbs and spices sautéed with green peppers and onions.

Egg cooked with spinach and fresh herbs.

Boiled eggs cooked in a sauce of onion and tomato.

Cooked in ground spices in an onion and tomato gravy.

Curry dish that has been seasoned with masala.

Cooked with spinach.

Goat prepared with pickle masala.

Goat cooked with rogan josh and herbs.

Bone-in goat simmered with onions, tomatoes, and a blend of traditional Indian herbs and spices, creating a richly seasoned dish.

Delicious chickpeas cooked in a blend of North Indian spices.

Yellow lentils with a spicy tadka of onions, garlic, green chilies, tomatoes, and cumin.

Cheese and vegetable balls, cooked in gourmet sauce.

Mixed vegetables cooked in korma sauce.

Fenugreek leaves cooked with peas in cashew nut flavor light cream.

Red kidney beans cooked in onion and tomato sauce.

Cubes of cheese stir-fried in a kadai with onions, ginger, tomatoes, and bell peppers.

Cheese cubes grated and cooked with tomatoes and onions.

Paneer cubes cooked in a rich and creamy onion sauce.

Cheese cubes are roasted and cooked in a creamy tomato sauce.

Paneer cubes cooked in rich, creamy tomato sauce with green peppers and onions.

Cheese and fenugreek leave cooked in a light creamy sauce.

Cheese and fenugreek leave cooked in a light creamy sauce.

Spinach cooked with cubes of homemade cheese mildly spiced.

Cheese and vegetable balls, cooked in gourmet sauce.

Sliced mushroom and peas cooked in an onion sauce.

Roasted eggplant cheese cubes and cooked with onions and tomatoes.

Okra is cooked in a blend of North Indian spices.

Cauliflower and potatoes stir-fried in a kadai with mild spices.

Spinach cooked with herbs.

Spinach cooked with potatoes.

A stew made with yogurt and chickpea flour, seasoned with spice.

Potatoes cooked with cumin seeds and other herbs.

Fluffy, Butter-Infused Traditional Indian Bread

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, leavened flatbread with a slightly crispy exterior, baked in a traditional tandoor.

Multi-layered whole wheat bread baked in a tandoor and brushed with butter.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Whole wheat chapati

Onion

Stuffed with onion. Paneer. Cauliflower. Potato

Leavened bread infused with fresh green chilies, garlic, coriander, and a blend of Indian spices, baked in a tandoor oven.

Naan filled with spiced minced lamb, typically includes herbs and cooked in a tandoori oven.