Shiso

OTG leaned on the expertise of Morimoto's chef Robby Cook to open this contemporary Asian concept where diners can enjoy fresh sushi, Japanese tapas and flavorful Asian-Fusion dishes. All ingredients are premium and locally sourced and are complemented by a robust beverage program, modern Asian design, upscale casual ambiance, and cutting edge technology - iPad ordering and mobile ordering. Featured in Eater, Moodie Davitt Report