Taste of Pho Menu

Shrimp and pork wrapped in rice paper with vermicelli noodles, lettuce, mint, bean sprout, and cilantro served with peanut sauce with carrot and daikon.

Chicken wings served in sweet and sour tamarind sauce with sesame seeds sprinkled on top.

Chicken wings served in garlic butter sauce with sesame seeds sprinkled on top.

Crunchy chicken feet served in either our sweet and low heat house special sauce or our sweet and sour with high spice Thai sauce.

Periwinkle snails served with a garnish of Vietnamese coriander.

Chicken thigh meat with skin in a rich chicken broth with egg noodles.

Chicken thigh meat with skin in a rich chicken broth with glass noodles (made from mung bean starch).

Chicken thigh meat with skin in a rich chicken broth with thick noodles (made from tapioca starch).

Served with mussel, shrimps, fish balls and squids as toppings and egg noodles in a seafood broth.

Served with mussel, shrimps, fish balls and squids as toppings and glass noodles (made from mung bean starch) in a seafood broth.

Served with mussel, shrimps, fish balls and squids as toppings and thick noodles (made from tapioca starch) in a seafood broth.

Rice noodles served with any choice of two meats (rare beef, beef tendon, beef banana shank, beef brisket, beef tripe, beef flank, beef meatballs, chicken or shrimp) in a rich beef broth.

Rice noodles served with rare beef, beef tendon, beef banana shank, beef brisket, beef tripe, beef flank and beef meatballs in a rich beef broth.

Vermicelli Bowl comes with egg rolls, shrimp, and cured pork.