Taste of India Menu

Coriander, cardamom, tomato cream sauce.

Pea and potato turnover.

Korma – creamy cashew sauce curry – home-style tomato onion base ginger garlic mango – cooked with fresh mangos coriander ginger and garlic saag – sautéed spinach ginger garlic masala – marinated in yogurt charbroiled and sautéed in herbs madras – cooked in hot coconut oil red chili and hot mustard sauce ginger and fresh herbs vindaloo – a super hot dish made with potatoes and very hot indian spices. pure heat wave

Korma – creamy cashew sauce curry – home-style tomato onion base ginger garlic mango – cooked with fresh mangos coriander ginger and garlic saag – sautéed spinach ginger garlic masala – marinated in yogurt charbroiled and sautéed in herbs madras – cooked in hot coconut oil red chili and hot mustard sauce ginger and fresh herbs vindaloo – a super hot dish made with potatoes and very hot indian spices. pure heat wave

Cottage cheese, spinach, Indian spiced.

Fluffy basmati rice garnished with fresh cilantro and subtle spices.

Northen indian specialty, chick pea, tomatoes, ginger, garlic, onions.

Tender boneless pieces of tandoori chicken sautéed with ginger, onions and garlic in a sauce.

Pea and potato turnover.

Chick pea flour, paneer cheese fritter.

Tandoori oven baked.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Indian spiced cold tea with slice of lemon.

Sweet yogurt drink with rosewater and pistachios.

Creamy yogurt blended with ripe mangoes, sweetened, and topped with ice cubes.

Our own choice blend imported from india.

Tandoori oven baked.

Leavened fried bread.

Crispy lentil wafers seasoned with cumin, typically enjoyed as a complement to Indian meals.

Korma – creamy cashew sauce curry – home-style tomato onion base ginger garlic mango – cooked with fresh mangos coriander ginger and garlic saag – sautéed spinach ginger garlic masala – marinated in yogurt charbroiled and sautéed in herbs madras – cooked in hot coconut oil red chili and hot mustard sauce ginger and fresh herbs vindaloo – a super hot dish made with potatoes and very hot indian spices. pure heat wave

Korma – creamy cashew sauce curry – home-style tomato onion base ginger garlic mango – cooked with fresh mangos coriander ginger and garlic saag – sautéed spinach ginger garlic masala – marinated in yogurt charbroiled and sautéed in herbs madras – cooked in hot coconut oil red chili and hot mustard sauce ginger and fresh herbs vindaloo – a super hot dish made with potatoes and very hot indian spices. pure heat wave

Korma – creamy cashew sauce curry – home-style tomato onion base ginger garlic mango – cooked with fresh mangos coriander ginger and garlic saag – sautéed spinach ginger garlic masala – marinated in yogurt charbroiled and sautéed in herbs madras – cooked in hot coconut oil red chili and hot mustard sauce ginger and fresh herbs vindaloo – a super hot dish made with potatoes and very hot indian spices. pure heat wave

Pea and potato turnover.

Chick pea flour, paneer cheese fritter.

A favorite indian snack enjoyed by millions everyday. Tangy, spicy, sweet and surprising.

Cool whipped homemade yogurt with tomatoes and cucumbers.

Sweet and tangy chutney made from ripe mangoes, featuring a blend of spices and a hint of chili for a subtle kick.

Assorted fresh vegetables marinated in a tangy blend of spices, vinegar, and oil.

A traditional soup made with split peas & lentils, flavored with indian spices, garnished with cilantro.

Shredded coconut soup made with whole milk, cream, nuts, and sweet indian spices.

Tender boneless pieces of tandoori chicken sautéed with ginger, onions and garlic in a sauce.

South indian curry with mustard and coconut milk.

Kashmiri style lamb, coconut, tomato & onion sauce.

Tandoori grilled shrimp, tomato cream sauce.

Northen indian specialty, chick pea, tomatoes, ginger, garlic, onions.

“A Royal Dish” Paneer cheese with a tomato-based Punjabi curry.

“Nine jewels” cauliflower, eggplant, green pepper, paneer cheese, peas, tomatoes, potatoes, cashew korma.

House cottage cheese, peas, tomato, garam masala.

Black lentils sautéed, laced with cream and indian spice.

“Mughlai cuisine” deep fried vegetable dumplings, tomato and saffron cream sauce.

Potatoes, spinach, tomatoes, cinnamon, aromatic sauce.