Taste Of Asia Menu

Sesame Chicken: Served with choice of fried or white rice, and hot sour or egg drop soup.

Spicy.

Spicy.

Served 11:00am-3:00pm. Chicken with broccoli in a savory sauce. Options include fried or white rice and hot sour or egg drop soup.

Chicken and cashew nuts, served with either fried rice or white rice. Choice of hot sour soup or egg drop soup.

Spicy.

Spicy.

Spicy.

Chicken and mixed vegetables. Comes with choice of fried rice or white rice and hot sour soup or egg drop soup. Available 11:00am-3:00pm.

Beef and broccoli stir-fry served with choice of fried or white rice. Includes hot sour soup or egg drop soup.

Pepper Steak with Onion: Served with choice of fried rice or white rice and hot sour soup or egg drop soup. Thinly sliced beef, green peppers, and onions in a savory sauce.

Spicy.

Sweet & sour

Pork chop seasoned with salt and pepper. Option of fried or white rice. Choice of hot sour or egg drop soup. Lunch special available 11am-3pm.

Shredded pork, spiced bean curd. Comes with choice of fried or white rice. Soup options include hot sour or egg drop.

Spicy.

Sautéed shrimp, cashew nuts blend. Choice of fried rice or white rice. Includes hot sour soup or egg drop soup.

Shrimp stir-fried with mixed vegetables. Choice of fried or white rice. Served with hot sour or egg drop soup.

Shrimp stir-fried with fresh broccoli, served with choice of fried or white rice and hot sour or egg drop soup.

Spicy.

Mix vegetables with tofu

Spicy.

Braised tofu with a choice of fried or white rice. Served with either hot sour soup or egg drop soup.

Sautéed string beans. Comes with choice of fried or white rice and hot sour or egg drop soup.

Crispy egg rolls filled with shredded vegetables, served with a side of sweet chili sauce.

Deep-fried egg roll wrapper encasing shrimp and a blend of traditional vegetables.

Crispy fried chicken wings served with a side of sweet chili dipping sauce.

Crispy flatbread interlaced with fresh green onions, typically served with a side of ginger sauce.

Delicate dumplings filled with a savory mixture, complemented by a side of soy dipping sauce and garnished with sesame seeds and green onions.

Pan-fried dumplings with a crispy golden exterior, filled with seasoned meat and vegetables.

Crab Rangoons feature a delicate blend of crab meat and cream cheese, encased in a crispy wonton wrapper, typically served with a sweet dipping sauce.

Sticky rice wrapped with chicken and steamed in lotus leaves, a common Thai appetizer, typically served with a side of peanut sauce.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice dough.

Delicate pork shumai topped with a touch of crab roe, wrapped in thin wonton skins.

Crispy sesame-coated balls filled with sweet red bean paste.

Soft and fluffy pancakes filled with a sweet red bean paste, offering a delightful balance of texture and flavor.

Fluffy steamed buns filled with savory, sweet barbecued pork.

Steamed bun filled with sweet red bean paste, following the traditional Baozi style.

Tender spare ribs marinated in savory black bean sauce, garnished with sliced red chili and green bell pepper.

Steamed bun filled with a sweet and creamy milk custard, traditionally known as 奶黃包 in Thai cuisine.

Delicate steamed buns filled with savory minced pork, wrapped in a soft, tender dough.

Crunchy cucumber slices tossed in a spicy hot oil dressing with minced garlic.

Thinly sliced beef and tripe, garnished with cilantro and chili peppers, dressed in a spicy hot oil sauce.

Spicy.

For 2

for 2.

for 2.

For 2.

Served with for 2.

Succulent half roast duck, marinated and roasted to perfection, featuring crispy skin and tender, juicy meat.

Succulent whole roast duck with crispy, golden-brown skin, served with fresh lettuce leaves.

Succulent Peking duck slices garnished with fresh herbs and citrus, served with hoisin sauce, steamed buns, and julienned cucumbers.

Tender slices of roasted duck served with steamed buns, hoisin sauce, and fresh scallions, accompanied by stir-fried duck with vegetables and a refreshing duck and orange salad.

Spicy & sour shredded potato, served with choice of fried rice, lo mein, or white rice.

Spicy.

Stir-fried black fungus and yam, served with a choice of fried rice, lo mein, or white rice.

Spicy.

Shredded pork with spiced beancurd; options include fried rice, lo mein, or white rice.

Spicy.

Sliced pork and bamboo shoots, choice of fried rice, lo mein, or white rice.

Spicy.

Quick Fried Pork Intestine with Chili, served with a choice of fried rice, lo mein, or white rice.

Pork intestine and hot pepper with choice of fried rice, lo mein, or white rice.

Szechuan-inspired Thai dish: Thinly sliced pork with choice of fried rice, lo mein, or white rice.

Braised pork Mao style with choice of fried rice, lo mein, or white rice.

Spicy.

Spicy

Spicy

Spicy.

Spicy.

Three Cups Chicken: Tender chicken in a savory blend of sesame oil, soy sauce, and rice wine. Served with choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded beef with Szechuan chili; choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy

Sour cabbage fish fillet, served with choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and Sour Soup with tender beef, served with choice of fried rice, lo mein, or white rice.

Spicy. With Minced Pork.

Sautéed string beans with choice of fried rice, lo mein, or white rice.

Yu Choy stir-fried with minced garlic, served with choice of fried rice, lo mein, or white rice.

Yu Choy in savory broth, served with rice option of fried rice, lo mein, or white rice.

Snow peas leaf stir-fried with minced garlic, served with choice of fried rice, lo mein, or white rice.

Snow peas leaf in special broth with choice of fried rice, lo mein, or white rice.

Mix Vegetables With Tofu

Crispy eggplant served with a choice of fried rice, lo mein, or white rice.

Sautéed eggplant with basil, served with choice of fried rice, lo mein, or white rice.

Cumin-seasoned fries. Served with a choice of fried rice, lo mein, or white rice.

Salt & Pepper Pork Chop: Juicy pork chop seasoned with salt and pepper. Served with choice of fried rice, lo mein, or white rice.

Steamed spare ribs, black bean sauce. Served with choice of fried rice, lo mein, or white rice.

Pork belly with preserved mustard greens, served with choice of fried rice, lo mein, or white rice.

Pork ribs stir-fried in a sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Asian-style omelette filled with roasted pork, served with choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, choice of fried rice, lo mein, or white rice.

Chicken and broccoli stir-fry, served with choice of fried rice, lo mein, or white rice.

Spicy.

Chicken, cashew nuts, choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Sizzling chicken, black pepper sauce. Served with choice of fried rice, lo mein, or white rice.

Asian-style omelette with chicken, served with a choice of fried rice, lo mein, or white rice.

Crisp chicken tenders served with a choice of fried rice, lo mein, or white rice.

Crispy popcorn chicken, steamed broccoli, choice of fried rice, lo mein, or white rice.

Crispy beef topped with cilantro, served with a choice of fried rice, lo mein, or white rice.

Thai-inspired Beef Egg Foo Young with choice of fried rice, lo mein, or white rice.

Beef and broccoli stir-fry served with choice of fried rice, lo mein, or white rice.

Stir-fried beef with green onions. Served with choice of fried rice, lo mein, or white rice.

Sizzling beef ribs in black pepper sauce, served on hot iron plate. Choice of fried rice, lo mein, or white rice.

Sesame beef served with a choice of fried rice, lo mein, or white rice.

Pepper Steak with Onion: Sliced beef, crisp bell peppers, onions. Served with choice of fried rice, lo mein, or white rice.

Thai beef stir-fry with mixed vegetables. Served with choice of fried rice, lo mein, or white rice.

Sizzling filet mignon in black pepper sauce, served on a hot plate. Option to pair with fried rice, lo mein, or white rice.

Spicy.

Jumbo shrimp seasoned with salt and pepper, served with choice of fried rice, lo mein, or white rice.

Crispy shrimp coated in honey walnut glaze. Served with choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Shrimp with lobster sauce. Options: fried rice, lo mein, or white rice.

Shrimp with mixed vegetables, option of fried rice, lo mein, or white rice.

Shrimp with broccoli, served with choice of fried rice, lo mein, or white rice.

Shrimp in tangy sauce, served with a choice of fried rice, lo mein, or white rice.

Shrimp sautéed with cashew nuts. Choice of fried rice, lo mein, or white rice.

Thinly sliced fish fillet paired with tangy pickled cabbage. Served with your choice of fried rice, lo mein, or white rice.

Crispy fish fillet with aromatic spices, served with choice of fried rice, lo mein, or white rice.

Shrimp Egg Fu Yong: Asian-style omelette with shrimp, choice of fried rice, lo mein, or white rice.

Braised filet of grouper in a savory sauce. Served with choice of fried rice, lo mein, or white rice.

Tender shrimp scrambled with eggs, typically includes a light seasoning to enhance the flavors.

Crispy squid seasoned with salt and pepper. Served with choice of fried rice, lo mein, or white rice.

Mixed seafood, including mussel, prawn, and squid, stir-fried with Sichuan peppercorns and bold spices, typically featuring vegetables like kangkong, carrot, and zucchini in a dry, spicy sauce.

Crispy shrimp paired with tender broccoli, served with your choice of fried rice, lo mein, or white rice.

Crispy fish with a spicy kick, served with choice of fried rice, lo mein, or white rice.

Succulent slices of roast duck atop fluffy white rice, garnished with vibrant green bok choy.

Fried rice featuring salted fish and chicken, typically includes egg, Chinese broccoli, and onions, stir-fried with soy sauce and garlic.

Stir-fried jasmine rice with a mix of seafood and XO sauce, typically includes onions and egg.

Jasmine rice stir-fried with a medley of vegetables such as carrots, peas, and onions, typically includes egg.

Stir-fried jasmine rice with roast pork, typically includes egg, onions, peas, and carrots.

Beef fried rice typically consists of stir-fried jasmine rice with beef, egg, onions, and a mix of vegetables such as carrots and peas, seasoned with soy sauce.

Juicy shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried with a savory blend of Thai seasonings.

Stir-fried rice with chicken, beef, shrimp, eggs, onions, and typically includes peas, carrots, and tomatoes, seasoned with Thai spices.

With Seafood

Small Side Order Of Fried Rice

Creamy rice porridge featuring tender slices of pork and preserved egg, often garnished with scallions for added freshness.

Creamy rice porridge with finely minced beef, typically garnished with fresh scallions.

Creamy rice porridge slowly simmered with tender chicken pieces, typically garnished with fresh scallions.

Savory rice porridge featuring thinly sliced fish, commonly garnished with scallions and ginger for a touch of freshness.

Golden, crispy fried rice dough sticks with a light, airy interior, perfect for dipping into congee or enjoying on their own.

Sliced roast duck and rice noodles in a savory broth, typically includes bean sprouts, green onions, and cilantro.

Egg noodles served with slices of roast pork, typically includes bean sprouts, green onions, and cilantro in a savory broth.

Rice noodles in a rich broth with tender beef stew, typically includes bean sprouts, cilantro, and green onions, garnished with fried garlic.

Assorted seafood with noodle in a spicy broth

Thin noodles in a savory broth with pickled vegetables and thinly sliced pork, typically includes bean sprouts and green onions.

Spicy.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, green onions, and red bell peppers.

Crispy noodles topped with shrimp, scallops, squid, green beans, carrots, mushrooms, and tender fish pieces.

Stir-fried lo mein noodles with a variety of vegetables, typically including mushrooms, carrots, and snap peas, in a savory soy-based sauce.

Lo mein noodles tossed with roasted pork, typically includes bean sprouts, carrot, and scallion in a savory brown sauce.

Tender chicken strips with stir-fried noodles, mixed with carrots and green onions in a savory sauce.

Tender beef strips, stir-fried with soft lo mein noodles, crisp green beans, carrots, and onions in a savory sauce.

Shrimp lo mein 蝦撈麵 features sautéed lo mein noodles with shrimp, commonly accompanied by mushrooms, zucchini, snap peas, carrots, scallions, and bean sprouts in a savory brown sauce.

Stir-fried noodles with shrimp, chicken, bell peppers, onions, and egg, topped with crispy fried shallots.

Seafood casserole with tofu, choice of fried rice, lo mein, or white rice.

Thai beef stew casserole, served with choice of fried rice, lo mein, or white rice.

No Boba

No Boba

With Boba

With Boba