Taste House - Bar and Asian Cuisine Menu

White rice. Choice of small or large soup size.

Pork spare ribs, flash-fried and then sautéed in a dry wok with a blend of spices, typically includes a mix of vegetables.

Stewed minced pork served over rice, typically includes marinated egg, pickled vegetables, and a savory sauce.

Dry wok cabbage typically includes cabbage stir-fried with a mix of spices and sauces, often featuring garlic and chili, in a traditional dry wok technique.

Stir-fried lamb with cumin, typically includes onions, scallions, and a blend of spices, creating an aromatic and earthy dish.

Stir-fried chicken with a blend of spices, typically includes Szechuan peppercorns and mixed vegetables, served in a dry wok style.

Fresh noodles in a savory broth, typically includes tender pork pieces and assorted vegetables, inspired by Taiwanese culinary traditions.

Thin rice noodles served in a clear vegetable broth, typically includes a variety of seasonal vegetables such as bok choy, carrots, and mushrooms.

Dry wok chicken wings, prepared with a blend of spices and seasonings, stir-fried to achieve a crispy texture outside while remaining juicy inside.

Egg roll (2), crab rangoon (4), beef teriyaki (2), chicken wings (4), chicken finger (4), fried shrimp (2) boneless spare ribs.

Crispy rolls filled with mixed vegetables and pork.

Lightly fried boneless pork ribs, typically served with a sweet rib sauce on top.

Crispy spring rolls filled with a savory mixture, served with fresh lettuce and a side of sweet chili dipping sauce.

Grilled beef skewers marinated in teriyaki sauce, served with a garnish of lettuce and fresh vegetables.

Deep-fried chicken wings, typically marinated and seasoned for a crispy, flavorful bite.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped scallions and red pepper flakes.

Crispy golden potato sticks, lightly salted.

Tender jellyfish strips marinated in a garlic-infused sauce, garnished with fresh cilantro and finely chopped chilies.

Edamame: Choose between steamed or spicy seasoning.

Crispy scallion pancake filled with tender roast beef, fresh cilantro, and savory hoisin sauce.

Crispy and flaky pancake infused with fresh scallions.

Crispy wonton wrappers filled with a creamy crab and cheese mixture.

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection.

Crispy battered shrimp, golden and lightly seasoned.

Tender barbecued spare ribs coated in a rich, savory glaze with a slightly charred finish.

Grilled chicken skewers marinated in a traditional teriyaki sauce.

Classic wonton dumplings, savory broth. Available in large or small sizes.

Hot & Sour Soup 酸辣汤 Tangy and spicy broth. Available in Small and Large sizes.

Miso soup 味噌汤 - Available in Small 小份 or Large 大份 sizes. Classic Asian broth with miso.

Shrimp, scallops, imitation crab, and mixed vegetables in a savory broth.

Minced beef blended with parsley, carrots, and mushrooms in a clear broth. Serves two.

Beaten eggs in broth with diced tomatoes and either fried or whisked eggs, creating a traditional Asian-style soup.

Delicate dumplings filled with succulent shrimp, encased in a translucent, tender wrapper.

Juicy pork and fragrant leek filling wrapped in delicate dumpling dough.

Pan-fried buns filled with seasoned pork, garnished with sesame seeds and chopped green onions.

Steamed dumplings filled with ground beef and typically include green onions and ginger.

House-made steamed dumplings filled with seasoned chicken, typically complemented by a house dipping sauce.

Delicate steamed buns filled with savory pork, offering a burst of flavorful broth with each bite.

Steamed vegetable dumplings typically include bok choy, shiitake mushrooms, and glass noodles wrapped in a delicate skin.

Sliced tender beef and Scallop sauteed with mixed vegetables in brown hot spicy sauce.

Chicken, shrimp, beef & pork with mixed vegetable in chef's special sauce.

Szechuan spiced chicken, beef & shrimp with diced

Tender sliced beef, chicken, shrimp & scallops with mixed vegetables in a special sauce.

Fresh shrimp & scallop with many kind of vegetables in tasty seafood sauce.

Pork Chop and Calamari.

Shrimp, Pork Chop and Calamari.

Tender beef slices stir-fried with cumin, bell peppers, onions, and garlic.

Stir-fried pork slices with preserved meat and chili peppers, typically includes a blend of savory and spicy flavors.

Thinly sliced beef simmered in a tangy and spicy sour soup, typically includes vegetables and herbs to enhance the flavors.

Stir-fried lamb with cumin, typically includes onions, scallions, and a blend of spices, creating an aromatic and earthy dish.

Sauteed tripe with pork blood curds: Beef tripe and pork blood curds sautéed with typical Asian spices and aromatics.

A medley of shrimp, scallops, and crabmeat typically combined with assorted vegetables, cooked in a clay pot for enhanced flavors.

Sautéed pork kidney with chili pepper, garlic, and typically includes soy sauce for a savory and slightly spicy dish.

Serve with 5 Pancakes and Hoisin Sauce.

Sliced pork stir-fried with mixed vegetables in brown sauce.

Shredded pork sautéed with bamboo shoots, black mushrooms, and bell peppers in a spicy garlic sauce.

Shredded pork stir-fried with long horn peppers, typically includes garlic and soy sauce.

Sautéed shredded pork with scallions, typically including bamboo shoots and onions.

Ground pork simmered in a dark, savory gravy, traditionally paired with lobster.

Tender slices of pork stir-fried with leeks and chili bean paste, creating a savory and mildly spicy flavor.

Shredded pork stir-fried with tender bamboo shoots, typically includes garlic and light soy sauce.

Shredded pork stir-fried with shredded potato, typically includes green peppers and garlic.

Crispy pork chops seasoned with salt and pepper, garnished with diced green onions, red chilies, and garlic.

Lightly battered pork chops coated in a tangy sweet and sour sauce, typically featuring bell peppers, onions, and pineapple.

Crispy deep-fried beef glazed in a sweet sesame sauce.

Lightly fried beef slices in a mildly spicy orange peel sauce, sautéed with onions.

Sliced beef, bell peppers, and onions cooked on a sizzling plate with black pepper sauce.

Poached beef slices with shredded cabbage and bean sprouts in a spicy Szechuan chili broth.

Sliced beef with bell peppers, onions, and carrots in a rich curry sauce.

Stir-fried beef with string beans in a savory brown sauce.

Sliced beef stir-fried with scallions and onions in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables in a savory brown sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Sliced beef, bamboo shoots, water chestnuts, and green peppers in a spicy garlic sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Stir-fried beef with fresh asparagus in a savory brown sauce.

Stir-fried beef slices with mushrooms, onions, and green onions in savory oyster sauce.

Stir-fried sliced beef with scallions, onions, and carrots in a savory Mongolian sauce.

Tender shredded beef stir-fried with crisp long horn peppers and sliced garlic.

Chicken stir-fried with broccoli, bell pepper, and water chestnuts in spicy garlic sauce.

Stir-fried chicken slices with scallions.

Stir-fried diced chicken with peanuts, celery, and chili peppers in a spicy kung pao sauce.

Sliced chicken breast stir-fried with broccoli, carrots, mushrooms, and snow peas in a mild sauce.

Chicken breast sautéed with bell peppers, onions, and carrots in a rich curry sauce.

Sliced chicken stir-fried with bell peppers and onions in a savory black bean sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender chicken strips stir-fried with crisp string beans in a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Crispy chicken pieces stir-fried with dried chili peppers and garnished with green onions.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, accompanied by fresh broccoli florets.

Breaded fried chicken pieces typically coated in a sweet and tangy orange sauce.

Sliced chicken stir-fried with eggplant, onions, and peppers in a savory sauce.

Chicken stir-fried with fresh mango, bell peppers, and onions in a sweet and sour sauce.

Stir-fried scrambled eggs with shrimp and tomatoes.

Shrimp typically cooked with peas, carrots, mushrooms, and water chestnuts in a light egg-based lobster sauce.

Shrimp stir-fried with celery, carrots, and cashew nuts in a light brown sauce.

Stir-fried shrimp with broccoli and carrots in a light sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and bok choy in a light sauce.

Stir-fried shrimp with bell pepper and onions in black bean sauce.

Shrimp stir-fried with onions, bell peppers, and carrots in a spicy curry sauce.

Wok-seared shrimp, peanuts, dried chili, bell peppers, and onions in a spicy kung pao sauce.

Shrimp with tofu typically includes soft tofu, shrimp, carrots, and green peas in a light sauce.

Lightly battered shrimp seasoned with salt and pepper, garnished with sliced red chilies and green onions.

Tender fish fillets with spicy Sichuan peppercorns, chili oil, and green onions.

Shrimp sautéed with fresh mango, bell peppers, and onions in a sweet chili sauce.

Breaded fish fillet with pineapple, bell pepper, and onion in a special sweet and sour sauce.

Fish fillet stir-fried in a spicy mala sauce, typically featuring Sichuan peppercorns and chili peppers for a numbing heat.

Lightly battered fish fillet, wok-tossed with salt, pepper, jalapeño, and onions.

Fluffy scrambled eggs mixed with juicy tomatoes, garnished with fresh green onions.

Crisp string beans sautéed with garlic and chili flakes, delivering a savory and slightly spicy flavor.

Eggplant braised with soy sauce and garlic, featuring Taiwanese flavors.

Tender eggplant stir-fried with green peppers and carrots in a rich garlic sauce.

Stir-fried shredded potato typically includes green pepper and is flavored with Chinese rice vinegar.

Crisp shredded potatoes stir-fried with a tangy and spicy sauce, garnished with dried chili peppers.

Black mushrooms typically braised in a savory brown sauce, served over tender baby bok choy.

Stir-fried chicken with a blend of spices, typically includes Szechuan peppercorns and mixed vegetables, served in a dry wok style.

Dry wok chicken wings, prepared with a blend of spices and seasonings, stir-fried to achieve a crispy texture outside while remaining juicy inside.

Pork intestine and soy bean sprouts stir-fried in a dry wok, typically seasoned with a blend of spices and sauces for a rich taste.

Pork spare ribs, flash-fried and then sautéed in a dry wok with a blend of spices, typically includes a mix of vegetables.

Dry wok cabbage typically includes cabbage stir-fried with a mix of spices and sauces, often featuring garlic and chili, in a traditional dry wok technique.

Cauliflower is dry-wok sautéed with a blend of spices, typically including garlic, onions, and a special chili sauce, drawing inspiration from traditional Asian flavors.

Sliced potatoes stir-fried in a dry wok, typically includes a mix of spices and herbs, garnished with green onions.

Stir-fried rice with egg, green onion, head lettuce, and carrot.

Stir-fried white rice with shrimp, chicken, roast pork, peas, carrots, and egg.

Savory roasted pork with stir-fried rice, bean sprouts, onions, and egg.

White rice. Choice of small or large soup size.

Rice stir-fried with mixed vegetables, including broccoli, carrots, peas, and green onions.

Chicken fried rice typically includes white meat chicken, egg, peas, carrots, and onions stir-fried with rice.

Beef fried rice typically includes beef, egg, peas, carrots, and onions, stir-fried with rice.

Shrimp, egg, peas, carrots, and onions stir-fried with rice.

Basil fried rice: Stir-fried rice with chicken, shrimp, egg, bell peppers, onions, and fresh basil leaves.

House-made pork wontons and thin egg noodles served in a traditional Taiwanese chicken broth, typically garnished with greens.

Rice noodles in a clear broth, typically includes shrimp, squid, scallops, and crab stick, garnished with green onions.

Thin rice noodles served in a clear vegetable broth, typically includes a variety of seasonal vegetables such as bok choy, carrots, and mushrooms.

Noodles served in a spicy broth, typically including sliced beef and chili peppers, garnished with green onions and cilantro.

Noodles served in a savory broth, featuring shredded beef and Szechuan pickles, typically includes green onions and spices for a balanced flavor.

Shredded chicken and preserved cabbage are served in a savory broth with noodles, following a traditional Asian preparation.

Braised beef, noodles, and seasonal vegetables in a spicy Szechuan-style broth with Chinese spices.

A savory beef broth with your choice of noodles: wide rice noodles, rice noodles, egg noodles, or udon noodles.

Tender chicken with your choice of noodles: wide rice noodles, rice noodles, egg noodles, or udon noodles.

Shredded pork and Szechuan pickle in broth. Choice of Wide Rice Noodle, Rice Noodle, Egg Noodle, or Udon Noodle.

Seafood noodle soup with options of wide rice noodles, rice noodles, egg noodles, or udon noodles.

Shredded chicken, Szechuan pickles, choice of rice, egg, or udon noodles.

Stir fried noodles with beef, mixed vegetables, and satay sauce.

Crispy yellow noodles. Choice of chicken, pork, or beef.

Tender shrimp with stir-fried noodles, crisp cabbage, and bell peppers in a savory sauce.

Thin rice noodles stir-fried with shrimp, barbecue pork, bell peppers, carrots, and scallions in a curry-flavored sauce.

Chow fun with choice of chicken, pork, beef, shrimp, or vegetables.

Assorted options of stir-fried Thai noodles. Choose from chicken, beef, veggies, or seafood.

Stir-fried noodles with broccoli, bell peppers, baby corn, and onions in a savory sauce.

Pan-fried noodles with a medley of mixed vegetables, including bok choy, cabbage, and broccoli.

Soft egg noodles stir-fried with chicken, beef, shrimp, mushrooms, napa cabbage, celery, carrot, and green onion.

Rice noodles with choice of protein: chicken, pork, beef, shrimp, or vegetables.

Stir-fried rice cakes with shredded pork and mixed vegetables.

Pan-fried crispy noodles topped with shrimp, scallop, crabmeat, squid, and vegetables in a white sauce.

Steamed chicken with broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa in white sauce.

Steamed chicken with broccoli typically includes marinated chicken breast and broccoli florets, prepared without sauce.

Shrimp with steamed broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa in white sauce.

Eggroll, chicken wings, chicken teriyaki, boneiess spareribs

Egg roll, chicken finger, beef teriyaki, crab rangoon

Fried shrimp, chicken teriyaki, boneless spareribs, crab rangoon.

Marinated chicken breast and broccoli stir-fried with brown sauce, served with steamed rice.

Slices of pork stir-fried with green pepper and cabbage in a savory sauce, served with white rice.

Stir-fried eggplant in a tangy, spicy garlic sauce, served with rice.

Chunks of crispy chicken in a sweet and spicy sauce, typically garnished with broccoli and served with rice.

Stir-fried diced chicken and peanuts in a spicy kung pao sauce, served with rice.

Soft tofu and minced pork in a spicy bean paste sauce, served with steamed rice.

Served with White Rice

Stir-fried beef with bell peppers and onions in a savory brown sauce, served with rice.

Scrambled eggs and ripe tomatoes stir-fried with a sweet tomato sauce, served over rice.

Marinated chicken breast, deep-fried and sautéed in a sweet sesame sauce, served with rice.

Shredded pork stir-fried with long horn peppers, served with rice.

### LUNCH SPECIALS 午市套餐 **Pick 3 Items 任选三款** Choose any three from options like chicken, pork, or beef with scallions, spicy beef, various tofu dishes, shrimp, or Peking-style pork chops.