Aperitivo
- Tarantelli’s Polpette E Mozzarellaexclusive family recipe of homemade Italian meatballs and marinara sauce topped with melted mozzarella cheese$12.00
- Ravioli Di Zucca Butternut Di Caduta Dell Speziehouse-made fall-spicebutternut squash ravioli sauteed in sage brown butter and topped with candied walnuts$16.00
- Salsa Di Spinach E Carciofibaked roasted garlic and creamy three-cheese spinach and Mediterranean artichoke hearts. served warm with Pugliese bread$15.00
- Bruschettagarlic baked crostini house-made mozzarella, vine-ripened Roma tomatoes, seasoned basil, olive oil, sea salt and garlic$12.00
- Filet Mignon Bruschettabaked Pugliese bread topped with Wagyu filet mignon, sautéed garlic and shallots, topped with creamy melted gorgonzola fondue$12.00
- Cozze Alla BiancoP.E.I. mussels sautéed in the shell with Chablis wine,fresh garlic, roma tomatoes, meyer lemon, butter an parsley served with a warm crostini brushed with olive oil also served alla marinara or diablo.$14.00
- Calamari All’Insalatahouse-seasoned crispy fried calamari seasoned with garlic, lemon, parsley, and tri colored pepperoncini’s served over a bed of field greens with our homemade marinara sauce on the side$17.00
- Cavoletti Di Bruxelles Con Pancetta E Burratacharred brussel sprouts topped with creamy buttermilk burrata cheese, fresh peanuts and pancetta$15.00
- Salumi E Formaggichef's selection of our Italian imported meats, cheeses, seasonal fruit selections, nut selections, roasted garlic, and olive assortment. served with cranberry walnut bread and balsamic fig preserves$27.00
- Arincini Di Salsiccia E Mozzarellaroasted fennel sausage arancini with house-made mozzarella cheese, plum tomato marinara, and fresh basil$13.00
Zuppa
- Pasta E FagioliTarantelli’s own bean and pasta soup made the same old-fashioned way for generations using fresh pork, garlic, vine-ripened tomatoes and cannellini beans$6.00
- Chef’s Seasonal Soup$6.00
Insalata
- Insalata Tarantellifresh greens, vine-ripened tomatoes, house cured olives, cucumbers, celery, red onions, and shaved parmesan served with our delicious homemade Italian dressing$9.00
- Insalata Italiana Di Cuneo Romainewedge of artisan romaine lettuce, homemade garlic buttermilk dressing, toasted slivered almonds, pancetta, crumbly moody blue cheese, smoked sea salt, roasted garlic olive oil$13.00
- Rucola Con Pere E Proscuittofresh baby arugula, poached pear, Di Parma proscuitto, and aged parmesan cheese tossed in a sherry shallot vinaigrette, topped with a grilled Pugliese costini$15.00
- Mozzarella Di Buffala Capresehand-pulled whole milk mozzarella, salted sliced vine-ripened tomatoes, fresh basil and olive oil$14.00
- Insalata Di Gulio Cesarechopped romaine hearts, homemade Caesar dressing, shaved parmesan cheese and toasted crostini$10.00
Pasta
- Spaghetti E PolpetteSelected pastas denoted by * can be served as a smaller portion upon request Tarantelli's exclusive family recipe of homemade meatballs served over your favorite pasta with our delicious piping hot marinara sauce homemade sauce simmered all day also contains sweet and spicy fennel Italian sausage, as well as fresh pork$28.00
- Spaghetti Al Formaggio Parmigianaexclusive Italian specialty made with flamed whisky, light marinara sauce, and delicious melted 24 month aged parmigiano reggiano cheese---served tableside from our authentic Italian cheese wheel Serves Two People$46.00
- Pappardelle Al Funghi Porcini E PannaSelected pastas denoted by * can be served as a smaller portion upon requesthomemade pappardelle pasta, Italian porcini, shiitake, and cremini mushrooms, shallots, and thyme in a velvety cream sauce$37.00
- Pollo Con Salsiccia E Gnocchigrilled chianti vinaigrette chicken breast served with seared Italian fennel sausage in a lemon basil cream sauce with house made ricotta parmesan gnocchi, fresh spinach and sun-dried tomatoes$31.00
- Rigatoni Alla Bechameltraditional italian baked rigatoni with creamy béchamel sauce, sliced Di Parma prosciutto and a nutty fontina cheese$31.00
- Fettuccine Con Salsiccia E Salvia FritteSelected pastas denoted by * can be served as a smaller portion upon request sweet fennel Italian sausage and fresh sage tossed with fettuccini in a delicious cream sauce$31.00
- Broccoli Di Rabe Aglio E OlioSelected pastas denoted by * can be served as a smaller portion upon request delicious crumbled Italian sausage and broccoli rabe sautéed in white wine, garlic and olive oil served over your choice of pasta$31.00
- Melanzana Alla Parmigianafresh thinly sliced eggplant breaded Tarantelli'sspecial blend of Italian spices and breadcrumbs, topped with buttermilk burrata cheese choice of pasta$28.00
- Rigatoni Con Salsiccia Di Finocchi E Melerigatoni pasta with Italian fennel sausage, thinly sliced apples, sautéed red onions, crumbled gorgonzola cheese, and bowtie arugula tossed in extra virgin olive oil$32.00
- Lasagne Rollatinihouse-made lasagna noodles, fresh rosemary, Bolognese sauce, whole milk mozzarella, sweet cream ricotta, and nutty fontina$28.00
Frutti Di Mare
- Tarantelli's Frutti Di Marelittleneck clams and PEI mussels stewed in a red wine, plum, tomato and fresh basil broth with crispy fried calamari, seared shrimp, roasted garlic and sauteed shallots over homemade pappardelle pasta. served with grilled Pugliese bread$39.00
- Gamberi Alla Scampijumbo shrimp, olive oil, garlic, butter and white wine choice of pasta$34.00
- Gamberi Fradiavlojumbo sautéed shrimp, garlic, and spicy homemade Calabrian chili marinara sauce choice of pasta$36.00
- Capesante Oltre Risotto Aglio Rossojumbo pan-seared sea scallops, homemade roasted garlic risotto, grilled asparagus, lemon zest and parmesan$42.00
- Spaghetti Alle Vongoletender juicy clams, shallots, garlic, white wine, roma tomatoes, lemon and fresh herbs choice of pasta$32.00
- Pesto Di Gamberi Carbonaragarlic sauteed shrimp and crispy diced pancetta in a pesto carbonara sauce with marinated tomatoes, roasted garlic and spring peas choice of pasta$37.00
La Carne
- Sicilian Braciolethin sliced flank steak filled with sautéed onions, parsley, basil, garlic, pine nuts, parmesan cheese and De Parma prosciutto all rolled tightly, browned in olive oil, and simmered for hours in our homemade marinara sauce. choice of pasta$35.00
- La Strada Di New York PalermoPalermo style parmesan and caper crusted New York strip steak and charred cherry tomatoes served with parmesan garlic smashed baby red potatoes and sautéed seasonal vegetables$41.00
- Pollo Con Conservantopreserved lemon half-roasted chicken with shaved aged parmesan and spinach farro risotto served with Florentine spring peas$33.00
- Pollo Alla Parmigianabaked marinated organic breast of chicken, homemade marinara sauce, whole-milk mozzarella and Bacio cheese choice of pasta$28.00
- Vitello Marsala Nandohouse-butchered veal medallions, sautéed mixed wild mushrooms, and marsala wine choice of pasta$37.00
- Vitello Piccatatender natural veal medallions sautéed with butter, meyer lemon, capers and Chablis wine choice of pasta$36.00
- Brasato Di Pollo Al Barolo E BalsamicogBarolo wine and dark balsamic braised chicken served over seasonal fire roasted baby red potatoes, sweet potatoes, spiced parsnips, and pancetta brussel sprouts$36.00
Le Nostre Pizze
- Margherita Di Bufalahand-crushed plum tomatoes, fresh basil, buffalo mozzarella or burrata cheese$17.00
- Tarantelli's Favoritatomato sauce, fresh roasted garlic, fresh basil, burrata cheese, sausage, pepperoni$21.00
- Quattro Formaggi(White Pizza) homemade buffalo mozzarella, ricotta, pecorino romano, asiago, fresh garlic, basil, oregano$18.00
- Proscuitto Di Parma E Formaggio De CapraDi Parma prosciutto, caramelized onion, seasoned ricotta, crumbled goat cheese, fontina cheese, fall-spice poached pears, roasted garlic oil, and mesculin greens$20.00
- Finochio Rasati E Proscuitto Di Figuraroasted garlic oil, homemade mozzarella, fointina cheese, shaved roasted fennel, sliced proscuitto, roasted fig preserve, carmelized onions and fresh arugula$20.00
Menu Per Bambini
- Pizza Al Formagio(cheese)$7.00
