Taqueria Mexico Menu

Wings served with fries.

Four corn tortilla tacos deep fried. Chicken or barbacoa. Covered with sour cream, cheese, tomato, and served with guacamole.

Five small fried handmade tortillas topped with chicken, beef, onions, cheese, and cream.

Four chicken or barbacoa (lamb) crispy tacos served with lettuce, tomato, cheese, and sour cream.

Nachos Regulares with guacamole and your choice of: Chorizo (Mexican Sausage), Carne Asada (Grilled Beef), Pastor (Pork & Chili), Carnitas (Pork Meat), or Pollo (Chicken).

Quesadillas with choice of filling (chicken, cheese, mushrooms, potatoes, chorizo, or zucchini) served with guacamole.

Chicken soup with vegetables.

Beef soup with vegetables. Served with tortillas.

Beef tripe soup with tortillas.

Shrimp soup.

Tilapia, squid, cuttlefish, octopus, shrimp, scallop, and crab.

Lettuce, tomatoes, onions, peppers, and avocado.

With chicken or beef.

Pork ribs served with rice and black beans.

Pork or chicken served with rice and black beans.

Chicken and shrimp cooked in hot sauce. Served with salad, rice, and fried beans.

Sauteed shrimp with garlic sauce, served with rice and salad.

Breaded fried shrimp, served with rice and salad.

Shrimp cocktail.

Tilapia fillet served with rice and salad.

Three crispy rolled corn tortillas filled with shrimp and served with tomato, onions, lettuce, sour cream, and cheese.

Served with rice, beans, and salad.

Grilled shrimp cooked with garlic sauce. Served with rice and salad.

Two crispy corn tortillas topped with a mixture of salmon and shrimp, tomatoes, onions, cilantro, and avocado.

Three chicken enchiladas cooked with your choice of red, mole, or green sauce with melted cheese and sour cream on top. Served with rice, beans, and salad.

Beef steak served with rice, beans, salad, guacamole, and tortillas.

Beef, pork, and shrimp cooked in sauce. Served with rice, beans, salad, tortillas, and guacamole.

Grilled strips of chicken or beef cooked with onions and peppers. Served with rice, beans, salad, and tortillas.

Three cheese enchiladas served with rice, fried beans, lettuce, and tomatoes. Your choice of red, green, or mole sauce.

Half beef steak, half pork cooked in sauce. Served with rice, beans, salad, tortillas, and guacamole.

Beef steak cooked in tomato sauce with onions and peppers. Served with rice, beans, and tortillas.

Slices of tongue cooked in green sauce with onions and peppers. Served with rice, beans, and tortillas.

Pork cooked in chili sauce. Served with rice, beans, salad, tortillas, and guacamole.

Chunks of pork cooked in green sauce with onions and peppers. Served with rice, beans, and tortillas.

Strips of chicken cooked in tomato sauce with onions and peppers. Served with rice, beans, and tortillas.

Beef steak marinated in red chili sauce and one green cheese enchilada with sour cream on top. Served with beans and tortillas.

Chicken cooked in mole sauce. Served with rice, beans, and tortillas.

Three beef enchiladas cooked with your choice of red, mole, or green sauce with melted cheese and sour cream on top. Served with rice, beans, and salad.

Two beef enchiladas cooked in red sauce with melted cheese and sour cream on top. Served with rice, beans, and one chicken taco.

One red chili relleno and one green chicken enchilada, both with melted cheese and sour cream on top. Served with rice, beans, and one pastor taco.

Liver cooked with onions. Served with rice, beans, salad, and tortillas.

One chicken enchilada, one barbecue flatua, and two chorizo quesadillas. Served with cheese, sour cream, tomato, and guacamole.

Two chili peppers stuffed with cheese or picadillo (ground beef with potatoes) with melted cheese and sour cream on top. Served with rice, beans, and tortillas.

Four tacos marinated with chili sauce with melted cheese and sour cream on top. Choice of taco ( bean, chicken, barbecue, or pastor). Served with salad.

Grilled flour tortilla with chicken or beef, beans and cheese with sour cream on top. Served with salad.

Chunks of beef cooked in green sauce with onions and peppers. Served with rice, beans, and tortillas.

One chile relleno and two quesadillas with your choice of mushroms, potatoes, or zucchini. Served with rice, beans, and guacamole.

Four small tacos with choice of two fillings. Served with onions, cilantro, and guacamole.

Three flour torilla rolled tacos with beans and chorizo (Mexican sausage). Served with cheese, sour cream, and salad.

Three chicharron (pork rind) tacos. Served with lettuce, rice, tomatoes, onions, and cilantro.

Three green chicken tamales covered with green chili sauce, served with cheese, sour cream, and salad.

Chicken cooked in cilantro sauce. Served with rice and beans.

Quesadilla filled with corn, zucchini, red peppers, chipotle sauce, sour cream, guacamole, and a side salad.

Breaded steak. Served with rice, beans, and guacamole.

Pieces of tortilla. Your choice of chicken or grilled beef in green sauce and served with beans.

Served with rice, beans, sour cream, and guacamole. Choice of Pollo (Chicken), Queso (Cheese), Hongos (Mushrooms), Papas (Potatoes), Chorizo (Mexican Sausage), or Calabacita (Zucchini Squash).

Crispy tortilla served with beans, lettuce, cheese, tomatoes, and sour cream. Choice of Picadillo (Beef & Potatoes), Chorizo (Mexican Sausage), or Pollo (Chicken).

Thick handmade tortilla served with beans, lettuce, tomatoes, and sour cream. Choice of Pastor (Pork & Chili), Carne Asada (Grilled Meat), Chorizo (Mexican Sausage), Barbacoa (Barbecue), Lengua (Tongue), Al Vapor (Steamed Beef), Carnitas (Pork Meat), or Pollo (Chicken).

Large flour tortilla served with beans, lettuce, tomatoes, cheese, sour cream, and choice of Pastor (Pork & Chili), Carne Asada (Grilled Meat), Chorizo (Mexican Sausage), Barbacoa (Barbecue), Lengua (Tongue), Al Vapor (Steamed Beef), Carnitas (Pork Meat), Pollo (Chicken), Frijol (Fried Beans), Queso (Cheese), Hongos (Mushrooms), Papas (Potatoes), Calabacita (Zucchini Squash).

French bread served with beans, lettuce, tomatoes, sour cream, and cheese. Choice of Pastor (Pork & Chili), Carne Asada (Grilled Meat), Chorizo (Mexican Sausage), Barbacoa (Barbecue), Lengua (Tongue), Al Vapor (Steamed Beef), Carnitas (Pork), Pollo (Chicken).

A sponge cake soaked in a mixture of three kinds of milk, topped with whip cream and chocolate.

One chicken enchilada served with rice and beans.

Flour tortilla with beans, lettuce, tomatoes, cheese, sour cream. Choice of beef or chicken. Served with fries.

Four chicken tenders. Served with fries.

(***24 HOUR NOTICE REQUIRED***) Minimum 15 people: Priced per person. Comes with Beef/Chicken/Veggie Fajitas, Peppers & Onions, Rice, Re-fried Beans. Cold toppings include Sour Cream, Guacamole, Jalapenos, Pico de Gallo, Scallions, Diced Tomatoes, Shredded Lettuce & Shredded Cheese. Mexican Salad. Chips & Salsa.