Taqueria LOS 3 GARCIA BROWNSVILLE Menu

Slices of tender steak topped with creamy cheese, fresh avocado, cilantro, and onions, served with lime wedges and a roasted jalapeño.

Marinated pork with sliced avocado, fresh tomato, shredded lettuce, onions, and crumbled cheese in a soft sandwich roll.

Savory marinated pork with diced onions, fresh cilantro, and sliced avocado, served on a flour tortilla. Accompanied by grilled green peppers, caramelized onions, and lime wedges.

Mashed potato typically stuffed with steak and cheese.

Telera bread filled with marinated beef fajita, typically includes lettuce, tomato, avocado, cheese, and refried beans.

A combination of various meats, often including steak and pork, layered with beans, cheese, lettuce, tomato, and avocado on traditional Mexican bread.

Large homemade flour tortilla typically includes seasoned fajita meat, offering a simple yet classic taste.

Lechuga, aguacate, queso. / Lettuce, avocado, cheese.

Baked potato filled with beef and marinated pork, topped with sour cream, butter, cheese, and avocado.

Roasted potato filled with marinated pork, topped with melted cheese and chipotle aioli.

A mixed flour tortilla typically includes a variety of fillings wrapped in a soft, homemade flour tortilla.

Baked potato filled with beef and marinated pork, topped with sour cream, butter, cheese, and avocado.

Mashed potato typically stuffed with steak and cheese.

Roasted potato filled with marinated pork, topped with melted cheese and chipotle aioli.

Tender marinated pork topped with chopped onions and cilantro, served with a slice of lime and radish.

Tacos de fajita typically includes strips of grilled meat accompanied by sautéed onions and bell peppers, wrapped in a soft tortilla.

Corn tortillas filled with beef tripe, typically accompanied by cilantro and onions.

Lechuga, aguacate, queso. / Lettuce, avocado, cheese.

Shredded meat red tacos are filled with tender shredded beef, typically simmered in a rich, red chili sauce, and served in a soft tortilla.

A variety of meats combined with onions and cilantro on a corn tortilla, typically including a special hot sauce.

Lechuga, aguacate, queso. / Lettuce, avocado, cheese.

Beef tripe, cilantro, and onion served on a homemade flour tortilla.

A mixed flour tortilla typically includes a variety of fillings wrapped in a soft, homemade flour tortilla.

Savory marinated pork with diced onions, fresh cilantro, and sliced avocado, served on a flour tortilla. Accompanied by grilled green peppers, caramelized onions, and lime wedges.

Large homemade flour tortilla typically includes seasoned fajita meat, offering a simple yet classic taste.

Queso, aguacate y bistec. / Cheese, avocado and steak.

Marinated pork atop a crispy corn tortilla, typically includes refried beans, lettuce, pico de gallo, cheese, sour cream, and avocado.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Sautéed bell peppers and onions, served on a crispy tostada base, typically includes refried beans, lettuce, and a blend of cheeses, garnished with guacamole and sour cream.

Grilled steak served on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and crumbled cheese.

A combination of various meats, often including steak and pork, layered with beans, cheese, lettuce, tomato, and avocado on traditional Mexican bread.

Beef tripe torta typically includes tender beef tripe, mayonnaise, lettuce, tomato, avocado, and beans, assembled in a traditional Mexican-style sandwich.

Slices of tender steak topped with creamy cheese, fresh avocado, cilantro, and onions, served with lime wedges and a roasted jalapeño.

Telera bread filled with marinated beef fajita, typically includes lettuce, tomato, avocado, cheese, and refried beans.

Pure, refreshing water to quench your thirst.