Tapas e Vino Menu

4.8

(11 Reviews)

$Tapas, Wine bar

Call

(504) 346-8300

Soups Salads Cold Tapas Hot Tapas Boards Small Plates Entrees Desserts

Soups
- Andalusian Gazpacho
  Refreshing soup of tomatoes & vegetables finished with Sherry vinegar, XVO, croutons
- Soup Of The Day
  Chef’s daily preparation with local vegetables
Salads
- Caesar Salad
  Crispy romaine, shaved parmigiano, poached egg, white anchovies
- Goat Cheese Salad
  Arugula, goat cheese, cherry tomatoes, apples allumettes, Steen's Cane vinaigrette
Cold Tapas
- Marinated Olives
  Fresh herbs, preserved lemons, XVO
- Anchovy Boqueron
  Sun-dried tomato, pesto, rustic grilled bread
Hot Tapas
- Manchego Cheese Flambé
  Prepared table side with Tequila
- Wild Mushroom Alejo
  Roasted garlic, butter and white wine
- Fabada
  Baby lima beans, artichoke, sun-dried tomatoes and preserved lemons
- Platas Bravas
  House-made spicy marinara & garlic aioli
- Duck Fat Fries
  House-cut fries, crumbled Manchego cheese
Boards
- Classic Cheese
  Imported & Domestic cheese, fig jam, nuts, seasonal fruit served with a toasted
- Charcuterie
  House- made pate & Imported cured meats, pickled local vegetables, olives, creole mustard
Small Plates
- Gambas Al Ajillo
  Jumbo Gulf shrimp, garlic, lemon, parsley, XVO
- Charbroiled Oysters
  Louisiana oysters, garlic parmesan butter
- Octopus A La Plancha
  Cauliflower puree, capers and brown butter
- Ceviche
  Local fish or seafood, chel daily preparation
- Carpaccio De Res
  Filet mignon, arugula, red onions, parmigiano, capers, truffle sauce
- Duck Confit
  Raspberry fig demi-glace, roasted cauliflower, quinoa salad
- Mussels Fra Diavolo
  White wine, marinara, parsley, shallots
- Crawfish Crepes
  Goat cheese, Chardonnay creole sauce
- Lamb Lollipops
  Grilled lamb chops, duck fat fries, garlic aioli
- Baked Goat Cheese
  Tomato marmalade, marcona almonds, membrillo
Entrees
- Chicken Pontalba
  Airline chicken breast, wild mushrooms, brabant potatoes, Crystal hollandaise
- Local Fish Especiales
  Chef's choice of local fresh fish prepared daily
- Steak Frites
  Grilled rib-eye, duck fat fries, creamed spinach, Port reduction
- Chef's Homemade Pasta
  Chef's daily preparation
Desserts
- Seasonal Louisiana Berry Cobbler
- White Chocolate Bread Pudding
  with Maker's Mark Caramel
- Mascarpone Lemon Ice Box Pie
- Flourless Chocolate Cake
  with Creme Anglaise