Tap and Vine Indian Trail Menu

Rice cooked with broth until tender and creamy and flavored with Parmesan cheese

Red skin potatoes boiled and seasoned to creamy perfection

House cut French fries seasoned with salt and pepper

Chefs Choice Seasonal Vegetables

Choice of fried or grilled chicken tenders served with a side of golden fries and ketchup.

Seared blackened Ahi Tuna served with soy glaze sauce, pickled ginger, black and white sesame seeds, and wasabi.

Creamy cheesecake slice drizzled with berry sauce, garnished with fresh strawberry halves and berry compote.

Roasted red beets served over mixed greens with burrata, tomatoes, roasted almonds, and a citrus vinaigrette.

Please request pico, not included with kids

Tender spirals of trotolle pasta, with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.

Sautéed chicken breast with capers and a white wine lemon butter sauce , garlic mashed potatoes , and broccolini.

Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.

Chef's choice of two meats and two cheeses, grapes, jam, and stone ground mustard,

A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.

House made marinara , Italian sausage, fresh mozzarella , roasted peppers, and red onions.

House made marinara, pepperoni, and shredded mozzarella

Flatbread with marinara and mozzarella cheese.

Pasta with marinara and Parmesan cheese.

Please request pico, not included with kids

Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan and a side of marinara.

Golden egg roll filled with tender shaved ribeye, complimented by spicy chili sauce and drizzled with honey mustard.

Roasted Brussels Sprouts tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette , finished with cilantro.

Baked turkey meatballs, served with choice of marinara or garlic cream sauce.

Grilled lamb chops glazed with a sweet and savory honey garlic sauce.

Filet Medallions cooked to perfection, topped with a compound butter.

Shaved ribeye, caramelized onions, and melted provolone on a slider bun served with a rich au jus for dipping.

Braised pork belly topped with soy ginger sauce.

Grilled salmon glazed with a bourbon sauce.

Red wine braised short rib served on a cheesy polenta cake with Demi-glace.

Double fried wings coated in a sweet-spicy Korean sauce.

Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.

Fresh white fish marinated in lime, onion, avocado, and bright cilantro served with tortilla chips.

House made chicken salad with apples, candied pecans, and cranberries , served on a bed of provolone , honey crisp apple, and arugula microgreens.

Grilled ciabatta bread topped with house made bruschetta mix, shaved parmesan , parsley, and a drizzle of balsamic glaze.

Seared blackened Ahi Tuna served with soy glaze sauce, pickled ginger, black and white sesame seeds, and wasabi.

A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.

Sautéed garlic ginger chicken with mushrooms , green onions, and water chestnuts , served with hoisin sauce.

House made fish dip served with crackers.

Pan seared scallops on a bed of romesco sauce.

Burgers served on brioche buns, topped with lettuce , tomato , onion, and spicy mayo.

Sliced flank steak with a tangy tiger sauce for dipping .

Fresh Burrata served with ciabatta bread.

Two lump crab cakes served with remoulade sauce.

Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.

Chefs Choice Seasonal Vegetables

Long stem broccoli steamed and seasoned with salt and pepper.

House cut French fries seasoned with salt and pepper

Rice cooked with broth until tender and creamy and flavored with Parmesan cheese

Rich chocolate cake with a gooey chocolate ganache center.

Buttery tart layered with vanilla custard topped with fresh fruit and a sweet glaze.

Vanilla Bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.

A gift card allowing for a selection of two sandwiches from our menu. Ideal for those who appreciate the art of a well-crafted sandwich.

Gift card valued at 3 units of currency, applicable for a variety of sandwich selections. To redeem, present at the time of order. Not applicable for delivery services.

Gift card valued at 4 units for use on in-house and takeout orders, excluding delivery services.

Romaine lettuce, house made croutons, and anchovies tossed in house made Caesar dressing.

Mozzarella pearls, cherry tomatoes, and fresh basil with balsamic drizzle.

Roasted red beets served over mixed greens with burrata, tomatoes, roasted almonds, and a citrus vinaigrette.