Tanya's Cafe Menu

Marinated pork, typically seasoned with guajillo chiles and achiote, served on a corn tortilla with pineapple, onions, and cilantro.

Potatoes cut and fried to a crisp, typically seasoned with a blend of Mexican spices.

Grilled chicken, onions, and bell peppers, typically wrapped in a flour tortilla with a blend of cheeses and a touch of sour cream.

Served on a corn tortilla, typically includes chopped smoked brisket, garnished with fresh cilantro and onions.

Slow-cooked, tender beef barbacoa on a corn tortilla, typically includes onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Tender cheek meat on a soft corn tortilla, typically includes cilantro, onions, and a vibrant salsa verde.

Grilled steak, typically accompanied by onions, cilantro, and salsa, wrapped in a soft corn tortilla.

Marinated beef fajita, typically includes onions and bell peppers, wrapped in a homemade flour tortilla.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Smoked brisket and melted cheese encased in a grilled flour tortilla, typically accompanied by guacamole and sour cream.

A breakfast torta consists of a soft bread roll filled with eggs, typically scrambled or fried, complemented by a mix of meats such as ham, bacon, or chorizo, and topped with beans, cheese, and avocado.

Scrambled eggs, beans, and cheese wrapped in a flour tortilla, often accompanied by ingredients like chorizo, potatoes, and salsa.

Scrambled eggs, chorizo, and cheese, typically includes beans and salsa, served in a soft tortilla.

Marinated beef fajita, typically includes onions and bell peppers, wrapped in a homemade flour tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Tender cheek meat on a soft corn tortilla, typically includes cilantro, onions, and a vibrant salsa verde.

Grilled chicken, onions, and bell peppers, typically wrapped in a flour tortilla with a blend of cheeses and a touch of sour cream.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Served on a corn tortilla, typically includes chopped smoked brisket, garnished with fresh cilantro and onions.

Shredded chicken simmered in a chipotle tomato sauce, typically includes onions and is served on a corn tortilla with queso fresco and cilantro.

Corn tortilla filled with beef intestines, typically includes onions and cilantro.

A soft tortilla filled with a mix of beans, rice, guacamole, sour cream, lettuce, and cheese, accented with cilantro and onions.

Marinated pork, typically seasoned with guajillo chiles and achiote, served on a corn tortilla with pineapple, onions, and cilantro.

Grilled steak, typically accompanied by onions, cilantro, and salsa, wrapped in a soft corn tortilla.

A cubano torta combines roasted pork, ham, cheese, and pickles, typically dressed with mustard, assembled on a toasted telera bread.

A Hawaiian torta consists of ham and pineapple, complemented by a blend of lettuce, tomato, avocado, and cheese, typically layered with mayonnaise and beans on a toasted bun.

Grilled beef with bell peppers and onions, encased in a flour tortilla with melted cheese.

Smoked brisket and melted cheese encased in a grilled flour tortilla, typically accompanied by guacamole and sour cream.

A folded flour tortilla filled with an assortment of vegetables such as bell peppers, onions, mushrooms, and zucchini, complemented with melted cheese.

Two flour tortillas filled with a blend of two cheeses, grilled to meld the flavors together.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Handmade thick corn tortilla, generously topped with succulent slow-cooked pork, refried beans, crisp lettuce, fresh cheese, and dollops of sour cream.

Handmade corn sope with spicy shredded chicken, typically includes refried beans, lettuce, tomatoes, and topped with Mexican sour cream and cheese.

Homemade thick tortilla, fried and topped with beans, lettuce, tomato, cheese, sour cream, and guacamole.

Tender beef fajita strips on a thick, fried masa base, topped with fresh lettuce, diced tomatoes, onions, avocado slices, and a drizzle of sour cream.

A thick, handmade corn tortilla topped with seasoned chicken, refried beans, lettuce, sour cream, and cheese.

Crispy corn tortilla layered with tender shredded pork, beans, lettuce, and cheese, garnished with sour cream and pico de gallo.

Shredded chicken simmered in a savory chipotle and tomato sauce, served on a crispy corn tortilla with refried beans, lettuce, avocado, sour cream, and cotija cheese.

Sautéed beef with bell peppers and onions, served on a crispy tortilla with beans, lettuce, and cheese.

Grilled chicken, bell peppers, and onions atop a crispy tostada shell, garnished with lettuce, cheese, and a blend of fajita vegetables.

Potatoes cut and fried to a crisp, typically seasoned with a blend of Mexican spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled onion typically includes whole onions grilled to bring out their natural sweetness and a hint of smokiness.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Peruvian beans prepared with traditional spices, offering a unique taste distinct from common Mexican bean dishes.

Whole jalapeño peppers, typically pickled with a blend of vinegar, spices, and sometimes carrots or onions, offering a tangy and spicy addition to dishes.

Crispy golden tortilla chips, perfect for dipping or snacking.

Nopal salad combines diced cactus with tomatoes, onions, cilantro, and is often dressed with olive oil and lemon juice, topped with queso fresco.

Assorted vegetables, typically including carrots, onions, and jalapeños, pickled in a vinegar-based brine with herbs and spices for a tangy crunch.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Savory Black Beans, Slow-Cooked to Perfection