Great way to start the day and my family started over 20 years ago. Love this place
Just look at how they respond to 1 star comments. Very unprofessional and disgusting people.
The donuts are great and priced just right. The people are nice enough. Their English is just alright, but I’m there for donuts, not to make friends. My son loves the taro shake. Vegetarian options: We’ve only had their donuts and shakes, and they’re great. Kid-friendliness: Kids + donuts = happy
Stopped here on my.way to work. Waaayy better than yum yums .
Small shop located in a small shopping area in Mission Ave. Clean environment, and friendly staff.They have plenty of doughnut flavors to choose from. They have hot or cold coffee included blended kind. They have milk tea also. Breakfast and lunch sandwiches are available. A must visit doughnut shop.
I’m sure I’m in the minority opinion but in 2023 what business is still cash only? Secondly, I asked for 1 dozen assorted. When it was rang up, I was charged $16.99 when it was posted $15.99. When I questioned this, I was told be cause I had asked for a chocolate bar. Nope, I only asked for an assorted dozen. I know it’s only $1, which I would have tipped plus some, but the principle of the subtle rip-off is what angers me.
Greasiest donuts I’ve ever eaten. There were a man and woman working there.. Both of them were rude. Neither of them responded to the compliments. I gave them regarding their donuts being very well organized.. I got a dozen donuts. I wanted 2 cinnamon rolls, and 2 apple fritters along with eight other donuts. I knew that apple fritters and cinnamon rolls were premium donuts and expected to pay the difference between a standard doughnut and a premium donut. They charged me full price for a dozen plus $10 - $2.50 per premium donut . Basically they gave me eight donuts and charged me for a dozen. Then they charged me another $2.50 (full price) for my 2 Apple fritters, and two cinnamon rolls. $26 for 12 donuts. The only way that might look fair is it they charged me by weight because this thing is like a grease sponge. Here’s a piece of apple fritter and some of the grease I soaked up from it