Tani Thai Restaurant Menu

Steamed minced chicken with soy dipping.

Yellow coconut curry, onions, sweet peppers, avocado, and cashew nuts. / Spicy.

Crispy rice paper rolls with noodles and mix vegetables.

Onions, scallions, and egg.

A soothing blend of coconut milk, tender chicken pieces, and mushrooms, subtly flavored with lemongrass, galangal, and kaffir lime leaves, garnished with cilantro.

Fresh thai basil, egg, onion, peppers, and chili. / Spicy.

Battered chicken glazed in savory honey pepper on vegetables.

Rice noodles, egg, onions, baked tofu, bean sprouts, and peanuts.

Thick rice noodles, egg, broccoli, carrots, and cabbage stir-fried with soy.

Steamed minced chicken with soy dipping.

Crispy stuffed shrimp with minced chicken.

Crispy minced chicken filled dumplings.

Crispy shrimp coated in shredded coconut, served with a tangy citrus dipping sauce, garnished with fresh parsley and julienned carrots.

Marinated grill skewers with peanut sauce.

Rice wrapped rolls stuff with flavored cheese.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A traditional Thai soup simmered with shrimp, mushrooms, and lemongrass, typically includes lime juice and cilantro for a tangy and aromatic experience.

Chicken wontons paired with a medley of vegetables in a light, savory broth.

Grilled beef with chili-lime seasoning, onions, scallions, and sweet peppers. / Spicy.

A soothing blend of coconut milk, tender chicken pieces, and mushrooms, subtly flavored with lemongrass, galangal, and kaffir lime leaves, garnished with cilantro.

Thai hot and sour soup featuring chicken, mushrooms, and lemongrass, complemented by lime juice and cilantro in a savory broth.

With peanut dressing.

Coconut milk soup combined with mushrooms and tofu, typically includes lemongrass, galangal, and kaffir lime leaves, garnished with cilantro.

A clear broth infused with lemongrass, containing tofu and a variety of mushrooms.

Ground chicken with lemon-lime, onions, scallions, ginger, and peanuts. / Spicy.

Onions, scallions, and egg.

Thick rice noodles, egg, broccoli, carrots, and cabbage stir-fried with soy.

Fresh thai basil, egg, onion, peppers, and chili. / Spicy.

Fresh Thai basil, rice noodles, egg, onions, chili, baby corn, green beans, and sweet peppers. / Spicy.

Mix vegetables and tofu sauteed with garlic-soy.

Crispy tofu glazed with garlic on mix vegetables.

Sauteed with chili, onions, sweet peppers, and fresh Thai basil. / Spicy.

Crispy tofu season in chili served on mix vegetables. / Spicy.

Fresh thai basil sauteed chili, onions, and sweet peppers. / Spicy.

Fresh minced garlic and black pepper sauteed on mix vegetables.

Rich coconut curry, bamboo, sweet peppers, green beans, and thai basil. / Spicy.

Fresh ginger, onions, sweet peppers, scallions, and mushroom.

Savory coconut curry, bamboo, sweet peppers, green beans, and basil. / Spicy.

Mix vegetables sauteed with garlic-soy.

Rich savory coconut curry, sweet peppers, & ground peanuts

Shrimp rich coconut curry, mix vegetables, and ground peanuts. / Spicy.

Rich coconut curry, mix vegetables and ground peanuts.

Golden crispy chicken simmer in fresh chili wine sauce. / Spicy.

Atlantic scallops top fresh Thai basil, onions, and sweet peppers. / Spicy.

Spicy. Shrimp and chicken, carrots, celery, baby corn, onion.

Sauteed with fresh garlic and black pepper sauce on mix veggies.

Pan seared scallops with onions, shitake mushroom, and black peppers.

Thick rice noodles, egg, broccoli, carrots, and cabbage stir-fried with soy.

Yellow coconut curry, onions, sweet peppers, avocado, and cashew nuts. / Spicy.

Crispy rice paper rolls with noodles and mix vegetables.

Fresh Thai basil, egg, onion, peppers, and chili. / Spicy.

Sweet sticky rice served with fresh mango.