Since opening our first location in the heart of Cache Valley in 2004, Tandoori Oven quickly became a local favorite offering a warm and inviting atmosphere for family dinners, lunch with co-workers, or a romantic evening with that special someone. In July 2013, by consistently offering fresh, high-quality Indian cuisine, we opened a second location, enchanting the palate of Idaho Falls, ID. We offer a wide array of chicken, lamb, seafood, vegetarian and vegan options of our delicately spiced curries and masalas along with the rustic grilled flavors from our clay tandoor oven. Our menu of exotic spices and luscious sauces grabbed the attention of traveling Food Network guru Guy Fieri to be featured on Diners, Drive-Ins, and Dives.