TANDOORI FUSION - INDIAN RESTAURANT Menu

Vegetarian. Potatoes and green peas in a crispy pastry shell. Served with mint chutney.

Baked flatbread brushed with butter after baking in our tandoori.

Indian flatbread with garlic topping made in Tandoor( Clay Oven)

Marinated, perfectly-spiced, boneless chicken and rice slow cooked in a heavy steam. Accompanied with raita and salan

Roasted chicken cooked in creamy tomato sauce.Comes with steamed Basmati Rice

Stir fried noodles with Chicken

Our own signature style -ground Goat meat( Rice and lamb with spices steamed). Starts with medium spice

Flatbread baked with garlic and cilantro in our tandoor oven.

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Bone-In Chicken cooked with a special spice blend, garlic, and ginger.

Boneless chicken sauteed in clilantro and a special spice mix.

Appetiser with bone-in chicken sautéed with spices and a special flavored chilli powder

Spicy, marinated boneless chicken, fried to perfection

Spicy, marinated bone-in chicken deep fried wings served with chili-garlic sauce.

Spicy, marinated and deep-fried bone-in chicken wings served with chili-garlic sauce and masala

Boneless chicken pieces marinated and battered in flour, then deep fried and tossed with onions and peppers in a tomato garlic sauce.

Wok-tossed deep-fried chicken typically includes bell peppers and onions, coated in a spicy Indo-Chinese chili sauce.

Chilli chicken with an indian touch of spices. house special

Bone-in goat slow-pan-fried with Chef’s special masala.

Lamb pieces cooked with aromatic spices, onions, and grated coconut, pan-fried in ghee.

Ramadan Delicacy-Minced Goat with nuts, barley, wheat and spices

Ramadan Delicacy Minced Chicken with added nuts, spices, barley and wheat

Traditional hot and sour soup made with chili garlic sauce and rice vinegar with vegetables

Lentil soup packed with carrots squash tomatoes and onions.

Spicy Indo-Chinese soup with chicken, mixed vegetables, soy sauce, garlic, ginger, and topped with crispy fried noodles.

Finely chopped vegetables simmered in a spicy broth with garlic, ginger, soy sauce, and topped with crispy fried noodles.

Paneer (cheese) marinated in five spices and roasted in a tandoor.

Paneer marinated in pickled spices and roasted in clay oven.

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor. (SERVES 2) Comes with mint and butter sauce

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor. comes with mint and butter sauce

Chicken marinated with yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor oven.

Boneless chicken marinated in pickled spices and roasted on clay oven

Chicken cubes marinated with cashew, cheese, and cream with cardamom flavor and roasted in a tandoor. Comes with mint and butter sauce

King-sized Shrimpmarinated with yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor. Comes with mint and Butter sauce

Butter chicken with vegetables and cheese, with a side of rice, salad and bread

Stir Fried Noodles with Vegetables

Stir-fried noodles with paneer cubes, seasoned with Indo-Chinese spices.

Stir Fried Noodles with Egg

Stir fried noodles with Chicken

Stir-fried noodles with shrimp, cabbage, carrots, capsicum, onions, green chilies, and Indian spices.

Fusion of stir-fried noodles and rice with egg

Fusion of stir-fried noodles and rice with Chicken

Fusion of stir-fried noodles and rice with Vegetables

Stir-fried rice with mixed vegetables, enhanced with Indian spices.

Stir-fried rice with scrambled eggs, onions, bell peppers, and Indian spices.

Rice stir-fried with chicken, typically including vegetables and Indian spices.

Stir-fried rice with shrimp, vegetables, and Indian spices.

Chunks of marinated, perfectly spiced, Vegetables and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India) gravy.

Rice slow cooked in a heavy steam with vegetables Added with avakaya chutney.

Basmati rice cooked with vegetables and the tangy essence of gongura leaves, combined with aromatic spices in a traditional dum preparation.

Pot sealed basmati rice with aromatic PANEER, herbs, and spices. Accompanied with raita.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced paneer, herbs and spices. mixed with gongura sauce. topped with lemon and onion. served with raita and salan.

Pot sealed basmati rice with aromatic PANEER, herbs, and spices. Accompanied with raita.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced eggs, herbs and spices. topped with lemon and onion. served with raita and salan.

Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. comes with raita and salan.

Marinated, perfectly-spiced, boneless chicken and rice slow cooked in a heavy steam. Accompanied with raita and salan

Paneer cooked with basmati rice, Andhra spices, and herbs, typically includes onions, ginger, and garlic.

Boneless chicken marinated with spices and gongura (sorrel leaves), layered with basmati rice, creating a tangy and aromatic biryani.

Rice and Chicken slow cooked in a heavy steam and added with avakaya chutney.

Marinated chicken and basmati rice, slow-cooked with tangy gongura leaves and aromatic spices in a traditional dum preparation.

Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India) gravy.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Bone in Goat marinated in a spice blend and yogurt and cooked with Rice in Heavy Steam. Accompanied with Raitha and Salan.

Chunks of marinated goat, slow cooked with rice in a heavy steam.

Rice and goat meat slow cooked in a heavy steam and added with avakaya chutney.

Rice and goat meat slow cooked in a heavy steam and added with Horse gram soup

Our own signature style -ground Goat meat( Rice and lamb with spices steamed). Starts with medium spice

Marinated shrimp cooked in rice and spices with heavy steam

Aloo (potatoes) and gobi (cauliflower) cooked in a sauce with Indian masala.

Aloo (potato) and eggplant cooked with traditional peanut, sesame and curry sauce.

Lightly-tempered split lentils cooked with onion, ginger, garlic and tomato.

Yellow lentils cooked with onions, tomatoes, and tempered with Indian spices.

Lentils cooked with spinach, onions, tomatoes, and tempered with Indian spices.

Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and cream.

A blend of gongura (sorrel) leaves, toor dal, and spices. A South Indian specialty.

Flavorful, spicy curry prepared with vegetables, coconut and Indian spices.

Mixed vegetables sautéed with onions, tomatoes, and bell peppers in a blend of Indian spices.

Cauliflower marinated in spices and yogurt, cooked in a tandoor, and served in a creamy, buttery tomato sauce.

Fresh bhindi (okra) tossed with onion, tomato, bell pepper and spices.

Eggplant cooked in different styles with traditional peanut, sesame and curry sauce.

Paneer (cheese) prepared in a thick butter masala gravy of cream and Indian spices cooked with bell pepper and onion.

Paneer (cheese) cooked in a cashew and cream base infused with Indian spices.

Paneer (cheese) cooked in a creamy tomato sauce with bell peppers and onions.

Paneer (cheese) prepared in a rich, buttery tomato sauce.

Diced cottage cheese and green peas cooked in a creamy sauce with aromatic fenugreek leaves.

Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce.

A North Indian dish consisting of peas and paneer (cheese) in a tomato-based sauce, spiced with garam masala.

Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce.

Cottage cheese cubes in a creamy tomato and cashew gravy, typically includes onions, garlic, and a blend of Indian spices.

Roasted chicken cooked in creamy tomato sauce.Comes with steamed Basmati Rice

Chicken cubes cooked with fresh spinach in garlic, onion, and tomato masala.Comes with steamed Basmati Rice

Curry with chicken, onions, and coconut.bone in/boneless. accompanied with steamed Basmati Rice

Cooked in a mild cashew and yogurt sauce.Comes with steamed Basmati Rice

Boneless chicken cooked with cashew, coconut milk and onions.

Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices.

Very spicy. Chicken or lamb and potatoes cooked in a hot and spicy vinegar garlic sauce.

Chicken with onions, peppers, and vegetables in a chili tomato sauce. Comes with steamed Basmati Rice

Bone inChicken curry made with poppy seeds, lemon juice, chilies, and spices.Comes with steamed Basmati rice

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken pieces cooked in a rich sauce made from onions, tomatoes, cashews, and a blend of aromatic spices.

Chicken marinated with Nepali spices, ginger, garlic, and turmeric, sautéed with mustard oil and garnished with coriander.

Boneless chicken cooked with a blend of spinach, cilantro, and house spices in a curry sauce.

Prawns made in a hot and spicy vinegar garlic sauce with Kashmiri-style chili.

Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce.Comes with steamed Basmati Rice

Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander.Comes with steamed Basmati Rice

Bone-in goat cooked in a traditional curry sauce with onions, tomatoes, ginger, garlic, and a blend of spices.

South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.

Goat slow-cooked with yogurt, tomatoes, and traditional Kashmiri spices.

A South Indian delicacy. Marinated mutton (goat) cooked in a lightly-spiced onion gravy with kenaf leaves.

Bone in Goat cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic.Comes with steamed Basmati Rice

Minced goat slow-cooked with curry leaves, coriander, cumin, green peas, and aromatic spices.

Cubes of lamb marinated in yogurt and spices, grilled in a clay oven, then simmered in a creamy tomato sauce.

Lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Slow-cooked leg of lamb with robust spices, shallots, and tomatoes in a traditional Andhra-style curry.

Lamb and potatoes in hot, spicy vinegar garlic sauce.

Lamb cooked with fresh spinach and spices.

Lamb with yogurt, cashew cream and onions.

Lamb with bell peppers and other vegetables in tomato garlic sauce.

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Baked flatbread brushed with butter after baking in our tandoori.

Indian flatbread with garlic topping made in Tandoor( Clay Oven)

Flatbread baked with garlic and cilantro in our tandoor oven.

Baked flatbread stuffed with onions made in our tandoor oven.

Baked flatbread stuffed with potatoes made in our tandoor oven.

Flatbread stuffed with chilli and baked in our tandoor oven.

Peshawari-style, sweet with nuts and raisins flatbread baked in our tandoor oven.

Butter, garlic and garlic cilantro topped , 3 separate baked flatbread made in our tandoor oven. No substitutions.

Baked flatbread with chicken keema made in our tandoor oven.

Flat bread with cheese stuffing cooked in clay oven( Tandoor)

Whole-wheat bread baked in a tandoor oven.

Two pieces of deep-fried, whole-wheat, fluffy bread

Two pieces of deep-fried, whole-wheat, fluffy bread with potato Masala curry

Fried, leavened and fluffy flatbread.

Punjabi-style curry with chick peas in a mild, tangy curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened, fluffy flatbread).

Whole wheat pan grilled bread, #2

A large, thin pancake made from a mixture of rice and lentils, with masala.

Dosa with added spice mix and potato masala

A large, thin pancake made from a mixture of rice and lentils, with guntur karam (chili powder).

A large, thin pancake made from a mixture of rice, lentils and chicken tikka. served with sambar and chutneys.

Rice and lentil crepe typically filled with marinated paneer tikka and sautéed vegetables.

A large, thin pancake made from a mixture of rice, lentils and onion

A large, thin pancake made from a mixture of rice, lentils and ghee

A large, thin pancake made from a mixture of rice, lentils and egg.

A large, thin pancake made from a mixture of rice, lentils and cheese

lentil and rice crepe with Nutella

Thick pancakes made with lentil and rice batter.

Thick rice and lentil pancake topped with chopped onions.

Thick pancake made with rice and lentil batter, typically includes mixed vegetables like onions, tomatoes, carrots, and green peas.

4PCS

3PCS

Vegetarian. Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding.

Vegetarian. Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup.

Vegetarian. Indian ice cream with Mango and pista.

Vegetarian. Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk.

Sauce with onions , peanuts and sesame

Steamed basmati rice.

Side of onions and lime

Thin, crispy wafers made from lentil flour, gently roasted for a smoky flavor.

Prepared with fresh mint leaves, cilantro, ginger, garlic, and spices.

A sweet and tangy sauce made from tamarind, jaggery, and spices.

Creamy butter sauce made with tomatoes, butter, and cream, typically seasoned with Indian herbs and spices.

A smooth blend of fresh coconut, chilies, and spices, typically paired with Indian dishes.

Homemade plain yogurt made with active bacteria culture, offering a smooth, creamy texture.

Vegetarian. Potatoes and green peas in a crispy pastry shell. Served with mint chutney.

Vegetarian. Deep-fried chili peppers stuffed with spices. Served with a side of chopped onions with lemon juice and diced cilantro. 5-6 pcs

Green chilies dipped in gram flour batter, deep-fried, and cut into pieces. Typically sprinkled with onions and chaat masala.

Stuffed mirchi bajji typically includes green chilies battered with chickpea flour, deep-fried, and stuffed with onions, cilantro, and spices.

Vegetarian. Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried.comes with mint chutney

Vegetarian. Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup.

Vegetarian. Crisp, deep-fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage.

Mixed steamed vegetable dumplings deep fried and cooked with Manchurian sauce

Batter dipped, deep fried cauliflower sautéed with onions, bell Peppers, soy & chili sauce

Fusion appetizer made of mixed steamed vegetable dumplings deep fried and cooked with curry leaves

Marinated Gobi/Cauliflower Fried and sauteed in curry leaves and spice mix

Marinated Paneer (cheese) fried and sauteed with curry leaves and spices.

Cauliflower pieces marinated, deep-fried, and tossed with a special Andhra-style spice blend, including chili powder and lentils.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Batter-fried cauliflower sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.

Fried Indian cottage cheese sautéed with onions, bell peppers, spices, chilies, and herbs.

Batter-fried cauliflower sautéed with green chilies, onions, bell peppers, and a tangy Indo-Chinese chili sauce.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Traditional Indian drink with mango and yogurt.

Freshly squeezed lime juice, simple syrup, soda water, and a pinch of salt.

Blended sapodilla fruit with milk, typically sweetened with sugar.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Coffee brewed with finely ground coffee beans and mixed with frothed and boiled milk. Typically includes sugar.

Refreshing, chilled milk infused with delicate rose syrup.

Milk blended with ground almonds, cardamom, and saffron, creating a fragrant and rich Indian beverage.

Refreshing citrus beverage.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Robustly flavored Indian cola with a unique spicy twist.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Classic, refreshing cola soda.

A low-calorie, sugar-free carbonated beverage from Pepsi, offering a refreshing and fizzy taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Sealed, purified bottled water, ideal for hydration.

Fiji bottled water: Natural spring water derived and bottled in Fiji, known for its purity and soft taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Vegetarian. Potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney.

A savory chaat made of puffed rice, vegetables and a tangy tamarind sauce.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy hollow puris filled with spicy tangy water, mashed potatoes, chickpeas, and a hint of sweet tamarind chutney.

Boiled eggs cooked in a spiced onion and tomato gravy.

Boiled eggs cooked in a spicy chettinad masala with freshly ground spices, coconut, and tomatoes.

Golden crispy fries, typically made from potatoes and lightly seasoned, perfect for young diners.

lentil and rice crepe with Nutella

Stir-fried noodles with mixed vegetables, prepared with mild spices.

Stir-fried noodles with eggs, typically featuring mild spices and minimal sauces.

Mildly spiced noodles with boneless chicken, offering a gentle introduction to Indo-Chinese flavors.

Basmati rice stir-fried with assorted vegetables and mild spices.

Stir-fried basmati rice with scrambled eggs and mild spices, typically including a mix of vegetables.

Stir-fried basmati rice with mild spices and tender chicken pieces, ideal for kids.