TANDOORI FUSION - INDIAN RESTAURANT Menu

Deep-fried bone-in chicken wings tossed in house special masala sauce and served with chilli-garlic sauce.

Boneless chicken marinated in spices, sauteed and tossed with onions and peppers.

Bone-in goat slow-pan-fried with Chef’s special masala.

A sampling of Tandoori Fusion staples. Chilli Chicken, chicken tikka and Chicken 65

Bone-In Chicken cooked with a special sauce, spices and chilli powder.

Vegetarian. Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro chutney and sweet yogurt sauce.

Deep-fried bone-in chicken wings tossed in house special sauce and served with chilli-garlic sauce.

Marinated Gobi/Cauliflower Fried and sauteed in curry leaves and spice mix

Bone-in chicken cooked with a mix of spice blend, spices and curry leaves.

Lentil soup with carrots, squash, tomatoes and onions.

Chicken marinated with yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor oven.

King-sized shrimp marinated with yogurt and Indian spices, roasted in a tandoor.

Combination of two pieces each of Achari Chicken, Malai Tikka and Tandoori Chicken.

Chicken marinated with cashew, cheese, cream, cardamom and roasted in a tandoor.

Paneer (cheese) marinated in five spices and roasted in a tandoor.

Paneer marinated in pickled spices and roasted in clay oven.

Boneless chicken marinated in pickled spices and roasted on clay oven

Fusion of stir-fried noodles and rice with egg

Stir Fried Noodles with Vegetables with Add in Indian Spices

Fusion of stir-fried noodles and rice with Chicken and Egg with add-in Indian Spices

Stir fried noodles with Chicken and egg with Indian spice

Pizza marinated chunks of chicken, Mozzarella cheese, peppers, and a robust tomato sauce on light, and airy naan.

Butter chicken with vegetables and cheese, with a side of rice, salad and bread

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced shrimps, herbs and spices. Topped with sliced egg, lemon and onion. Served with raita and salan.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced bone-in goat, herbs and spices. Mixed with ulavacharu sauce. Topped with sliced egg, lemon and onion. Served with raita and salan.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced aromatic vegetables, herbs and spices. Mixed with avakai sauce. Topped with lemon and onion. Served with raita and salan.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced paneer, herbs and spices. Vijayawada style. Topped with lemon and onion. Served with raita and salan.

Our own signature style -ground Goat meat( Rice and lamb with spices steamed). Starts with medium spice

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced aromatic vegetables, herbs and spices. Mixed with ulavacharu sauce. Topped with lemon and onion. Served with raita and salan.

Rice, spices and goat meat slow cooked in a heavy steam and added with avakaya chutney.Comes with raita, onions and lime

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced bone-in chicken, herbs and spices. Hyderabadi style. Topped with sliced egg, lemon and onion.Served with raita and salan.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced boneless chicken, herbs and spices. Vijayawada style. Topped with sliced egg, lemon and onion. Served with raita and salan.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced bone-in chicken, herbs and spices. Mixed with avakai sauce. Topped with sliced egg, lemon and onion. Served with raita and salan.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced aromatic vegetables, herbs and spices. Hyderabadi style. Topped with lemon and onion. Served with raita and salan.

Chunks of marinated goat, slow cooked with rice in a heavy steam. Accompanied with Raita and Salan.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced bone-in chicken, herbs and spices. Mixed with ulavacharu sauce. Topped with sliced egg, lemon and onion. Served with raita and salan.

Basmati rice slow-cooked in heavy steam with marinated and perfectly spiced bone-in goat, herbs and spices. Hyderabadi style. Topped with sliced egg, lemon and onion. Served with raita and salan.

Bhindi (okra) tossed with sauce made from onion, tomato and spices. Served with steamed basmati rice.

Aloo (potatoes) and gobi (cauliflower) cooked in a sauce with Indian masala. Served with steamed basmati rice.

Lightly-tempered split lentils cooked with onion, ginger, garlic and tomato.

Aloo (potato) and eggplant cooked with onions and tomato, can be dome without onion too.Comes with steamed Basmati Rice

Paneer (Indian cheese) cooked in a cashew and cream base infused with Indian spices. Served with steamed basmati rice.

Paneer (Indian cheese) cooked in a creamy tomato sauce with bell peppers and onions. Served with steamed basmati rice.

A North Indian dish consisting of peas and paneer (cheese) in a tomato-based sauce, spiced with garam masalaComes with steamed Basmati Rice

Paneer (Indian cheese) cooked in a mildly-spiced creamy spinach sauce. Served with steamed basmati rice.

Eggplant cooked in different styles with traditional peanut, sesame and curry sauce. Comes with Steamed Basmati Rice

Grated paneer (Indian cheese) and vegetable dumplings in a rich, nutty cream sauce. Served with steamed basmati rice.

Paneer (Indian cheese) prepared in a thick butter masala gravy and Indian spices cooked with bell pepper and onion. Served with steamed basmati rice.

Chick peas cooked Punjabi style in a mild and tangy curry with a custom blend of spices and herbs. Served with steamed basmati rice.

Mix of legumes slow-cooked and tempered with spices. Served with steamed basmati rice.

Paneer (Indian cheese) prepared in a rich, buttery tomato sauce. Served with steamed basmati rice.

Flavorful curry prepared with vegetables, coconut and Indian spices. Served with steamed basmati rice.

Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers. Comes with steamed Basmati Rice

Cooked in a mild cashew and yogurt sauce.Comes with steamed Basmati Rice

Chicken with added potatoes cooked in a vinegar garlic sauce. Comes with steamed Basmati Rice

Roasted chicken cooked in creamy tomato sauce.Comes with steamed Basmati Rice

Chicken cubes cooked with fresh spinach in garlic, onion, and tomato masala.Comes with steamed Basmati Rice

curry with chicken, onions, and coconut.

Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices.

Bone in Chicken curry made with poppy seeds, lemon juice, chilies, and spices.

Chicken with onions, peppers, and vegetables in a chili tomato sauce. Comes with steamed Basmati Rice

Shrimp made in a hot and spicy vinegar garlic sauce with potatoes and Kashmiri chilli. Served with steamed basmati rice.

Shrimp curry cooked with a mixture of mango, tomato and cream sauce. Served with steamed basmati rice.

Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander.Comes with steamed Basmati Rice

A South Indian delicacy. Marinated bone-in goat cooked in onion gravy with kenaf leaves. Served with steamed basmati rice.

Lamb with bell peppers and other vegetables in tomato garlic sauce.Comes with steamed Basmati Rice

Kashmiri delicacy of boneless lamb in fennel flavored onion gravy. Served with steamed basmati rice.

Boneless lamb and potatoes cooked in hot, spicy vinegar garlic sauce. Served with steamed basmati rice.

Bone-in goat specialty made with onion, tomato gravy and spices. Served with steamed basmati rice.

South Indian style bone-in goat simmered in coconut milk, tempered with mustard seeds and curry leaves. Served with steamed basmati rice.

Boneless lamb cooked with fresh spinach and spices. Served with steamed basmati rice.

Bone-in goat cooked in a gravy of onions, tomato, ginger and garlic. Served with steamed basmati rice.

Two pieces of deep-fried, whole-wheat, fluffy bread. Bread only.

Whole-wheat bread baked in a tandoor oven.

Baked flatbread brushed with butter after baking in a tandoor oven.

Baked flatbread brushed with butter and garlic after baking in a tandoor oven.

Peshawari-style flatbread baked in a tandoor oven.

A combination of butter naan, garlic naan and garlic cilantro naan.

Baked flatbread stuffed with onions made in a tandoor oven.

Fried, leavened and fluffy flatbread. Bread only.

Baked flatbread made in a tandoor oven.

Baked flatbread brushed with butter, garlic and cilantro after baking in a tandoor oven.

Baked flatbread with chicken tikka made in a tandoor oven.

Flatbread stuffed with chilli and baked in our tandoor oven.

Flat bread with cheese stuffing baked in a tandoori oven.

A large, thin pancake made from a mixture of rice, lentils and cheese. Served with sambar and chutneys.

A large, thin pancake made from a mixture of rice, lentils and topped with egg.

A large, thin pancake made from a mixture of rice, lentils and ghee. Comes with Sambar and Chutney

A large, thin pancake made from a mixture of rice and lentils. Served with sambar and chutneys.

A large, thin pancake made from a mixture of rice and lentils with guntur karam (chili powder). Served with sambar and chutneys.

A large, thin pancake made from a mixture of rice and lentils with potato stuffing inside. Served with sambar and chutneys.

A large, thin pancake made from a mixture of rice, lentils and onion. Served with sambar and chutneys.

lentil and rice crepe with Nutella

Caramelized basmati rice, nuts and raisins in a sweet, milky pudding.

Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup. Three pieces.

Mango flavored frozen dessert.

Vegetarian. Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk.

Basmati rice cooked with saffron.

Steamed basmati rice.

yogurt with added salt, onion, cilantro and carrot

sauce with onions , peanuts and sesame

Special Lentil gravy

side of onions and lime