Tandoor Restaurant - Nepalese & Indian Cuisine Menu

Tandoor baked bread with minced garlic and cilantro.

Diced tandoori chicken cooked in creamy sauce and spices.

Tandoor baked bread with butter

Tandoor dark meat cooked with a creamy and buttery sauce.

Crispy house made pastry stuffed with potato, sweet corn, and green peas. (Vegan) tamarind sauce.

Tandoor baked bread stuffed with mozzarella cheese

Nepalese chicken dumpling served with special tomato chutney.

Cubes paneer and spinach cooked in a creamy mild sauce.

Mango smoothie

Crispy house made pastry stuffed with potato, sweet corn, and green peas. (Vegan) tamarind sauce.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Slow-cooked split chana and masoor lentil in vegetable stock.

A blend of fresh lettuce, tomatoes, cucumbers, and onions, typically tossed with a light dressing.

Crispy pastry rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with Indian spices.

Perfectly golden and crunchy on the outside, soft on the inside.

French fries tossed with traditional tikka spices, typically includes a tangy and aromatic sauce.

Tandoor dark meat cooked with a creamy and buttery sauce.

Boneless cubes of chicken cooked in house blend spices sauce.

Chicken and potato cooked in vindalu sauce.

Boneless chicken cooked with bell peppers and onion in curry sauce.

Boneless chicken cooked in special nutty sauce with spices.

Boneless chicken pieces cooked with pureed spinach and a blend of traditional spices.

Boneless chicken cooked in coconut based mild curry sauce.

Diced tandoori lamb cooked in creamy sauce and spices.

Chef recommended lamb simmered in exotic spices.

Boneless lamb cooked with potatoes in vindalu sauce.

Boneless lamb cooked in coconut base mild curry sauce.

Boneless lamb cooked in special nu y sauce with spices.

Tender lamb pieces cooked with bell peppers, onions, and a blend of traditional spices in a thick tomato-based gravy, served in a karahi (Indian wok).

Tilapia fillet cooked in creamy sauce and spices.

Tender fish simmered in a robust blend of tomatoes, onions, and a medley of traditional Indian spices, garnished with fresh cilantro.

Shrimp cooked in creamy sauce and spices.

Shrimp cooked in vindalo sauce

Mix vegetable cooked in creamy sauce and spices.

Tofu cubes cooked in a creamy tomato sauce, typically includes methi leaves and a blend of traditional spices.

Cubes of paneer and green peas cooked in a creamy sauce.

Spinach and chickpeas cooked together with a blend of Indian spices, typically includes a tomato and onion base.

Cubes paneer and spinach cooked in a creamy mild sauce.

Tofu cubes simmered with fresh spinach in a tomato and onion sauce, seasoned with special herbs and spices.

Garbanzo beans and potatoes cooked in house spices.

Fresh cauliflower and potatoes stir red with house blend sauce.

Garbanzo beans cooked in house blend curry sauce.

Tandoor baked eggplant cooked with peas in house blend sauce.

Mix veg cooked with nu y creamy sauce and spices.

Mix vegetable cooked with tomato, onion sauce, and spices.

Creamed lentil delicately cooked with house spice.

Mixed vegetables simmered in a rich coconut milk sauce, typically includes aromatic Indian spices and basil leaves.

Tofu cooked with onions, tomatoes, and a blend of Indian spices, typically finished with coconut milk.

Medium grain brown rice.

Tandoor baked bread with butter

Tandoor baked whole wheat bread.

Tandoor baked bread with minced garlic and cilantro.

Tandoor baked bread stuffed with sweet dry fruits and nuts

Tandoor baked bread stuffed with mozzarella cheese

Boneless chicken and fragrant rice cooked in special sauce served with raita.

Bone on goat and fragrant rice coocked in special sauce, served with raita.

Lamb and fragrant rice cooked in special sauce, served with raita.

Tilapia fish and fragrant rice cooked in special sauce served with raita.

Shrimp and fragrant rice cooked in special sauce served with raita

Chicken breast marinated with house blend spice & yoghurt in red sauce

Tender cubes of lamb marinated in a blend of herbs and spices, then gently baked in a clay oven.

Shrimp marinated in citrus sauce and fresh herbs.

Fish marinated in yogurt and a blend of traditional Indian spices, then cooked in a clay oven.

Stir-fried noodle gently tossed with green onion, cabbage, carrot, and chicken.

Stir-Fried Noodles with cabbage carrot, bell peppers, onion with soy sauce

Stir-fried noodle gently tossed with green onion, cabbage, carrot, and vegetable.

Stir- fried rice in a wok with chicken, green onion and veggie.

Stir- fried rice in a wok with Shrimp, green onion and veggie.

Stir-fried rice in a wok with egg, green onion, and veggie.

Stir-fried chicken cubes cooked with bell pepper, onion in special tomato sauce.

Tofu stir-fried with onions, bell peppers, and a hint of soy sauce, typically includes a tangy chili base.

Paneer cubes sautéed with bell peppers and onions in a spicy Indo-Chinese sauce.

House-made mix vegetable cooked in spices pickle sauce.

Sweet mango marmalade.

Freshly made mint sauce

Tamarind cooked with spices and herbs

Blend of spices in creamy tomato sauce

Blend of spices in creamy tomato sauce

Slow cooked rice with regular milk, cardamom, cinnamon, and cloves.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rice pudding (kheer) is a creamy Indian dessert featuring basmati rice simmered in milk, sweetened with sugar, and enhanced with cardamom, nuts, and raisins.

freshly brew ice tea

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

San Pellegrino, a small bottle of sparkling natural mineral water, typically offers a crisp and refreshing taste.

Refreshing citrus beverage.

Coke or sprite.

Pure and refreshing bottled water.