Mi Casa Grill

Mi Casa Grill follows the tradition of Mexican-home comfort food by providing homemade tortillas and bread with its dishes. For breakfast, the restaurant serves plates like chilaquiles, huevos rancheros, and Torta Polla a la Diabla, a spicy chicken sandwich served on a bolillo roll. The menu is filled with plates from Southern Mexico, such as the dinner dish Enchiladas Estilo Apatzingan or Apatzingan-Style Enchiladas, from Michoacan, Mexico. Other plates like Salvadorean pupusas and Venezuelan empanadas bring the flavors of South America. In addition, the restaurant’s bar serves specialty cocktails, beers and wines.