Tancho Japanese Restaurant

Tancho serves sushi omakase by reservation only. Our style is a refined edomae sushi that originated in Tokyo Bay. Omakase Bento are available for nightly pick up. Our dedication to offering a superlative dining experience has led us to source premium ingredients worldwide. Here's a glimpse of our sample selections: Bluefin Tuna: Sourced from Spain. King Salmon and Umi Masu: Procured from New Zealand, Australia, Iceland, and Scotland. Kanpachi: Directly from Hawaii. Hirame: Sourced from the coastal waters of Korea. Japanese Varieties: We continue to feature superior fish from Tokyo, Ishikawa, Hokkaido, and more.