Pork broth. Includes pork chashu, kikurage, bean sprouts, green onion, seasoned egg, garlic oil, and fried onion, served with thick noodle. Recommended. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. /.豚骨汤底。含猪肉叉烧, 木耳, 豆芽, 青葱, 渍蛋, 蒜油及炸洋葱配粗面条。推荐。食用生或不熟的肉类, 禽类, 海鲜, 甲壳类或蛋可导致食物中毒。