TamBo's Kitchen Menu

Fried pastry with hearty vegetable or minced meat filling.

The scrumptious African fried dough. A street food enjoyed across the continent.

Another grilled delicacy, marinated with herbs and spices originating from Northern Nigeria. Contains peanuts.

A light, peppery African consommé of different innards, tripe, meat and blended spices.

Rice simmered in coconut milk, sautéed with vegetables and spices.

Served with plantain.

Rice and peas is a classic in Africa, Latin America and the Caribbean, this super food is brought to you with a Ghanaian twist . Served with its own pepper sauce, chicken and plantains.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Assorted meat typically includes a variety of meats such as beef, pork, and chicken, prepared and served together, often accompanied by a selection of sauces or gravies.

Grilled tilapia seasoned with lemon and ginger.

Fried croaker fish, typically served with a side of tartar sauce and a lemon wedge.

Onions, spices, vegetables, and choice of meat sautéed and slowly cooked in curry sauce (East African style).

Yam Flour.

Cassava flour.

Oat fufu, a smooth, doughy staple made from ground oats, is a variation of the traditional African fufu, typically paired with various soups or stews.

Mashed yam chunks cooked in our signature sauce served with plain spinach sauce and peppered fish.

This stew is not for the faint of heart pepper wise. Loaded with all goodness of entrails, and served with sticky rice and plantains.

Ground melon seed, peppers and onions slow cooked to perfection with chunks of meats.

A delicacy enjoyed across West and East Africa; ground peanuts simmered in a pepper sauce and spices.

Two of the trio combo from South West Nigeria. Best served with amala (yam flour).

One of the trio combo from South West Nigeria. Best served with amala (yam flour).

This sauce is the ancestor to the Louisiana gombo. Chopped okra simmered in broth, peppers, and meats.

Made from the bush African mango seed, awesome gooeyness cooked in broth, assorted meats and oil palm.

A heartwarming soup native to South Eastern Nigeria.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden-brown fried chicken drumsticks with a savory, seasoned crust.

Simmered beans, offering a simple yet satisfying taste, typically includes a subtle blend of herbs for a mild flavor profile.

Golden-brown fried plantain slices, crisp on the outside with a tender, sweet interior.

Gently boiled to bring out its natural sweetness and soft texture.

Efo-riro, a traditional sauce, typically includes a blend of spinach and other greens, cooked with onions, peppers, and spices, offering a savory complement to dishes.

This classic dish unites all of west africa in different variations and flavors. plain option served with peppered chicken.

A steamed bean dumpling traditionally made with pureed beans, onions, and a blend of peppers, often garnished with boiled eggs or fish.