Tamaqua Station Restaurant

Chef/Owner John Ross invites you to enjoy the best sandwiches and fresh salads on the lighter side. For a full dining experience, we are well known for our Faroe Island Salmon, New Zealand Rack of Lamb, Seared Crab Cakes, and Slow Roasted Prime Rib (Friday and Saturday evenings only)…Fresh homemade soups and desserts, plus the best Sumatran coffee in town..we've got something for everyone! Enjoy approachable casual fine dining in the beautifully restored Tamaqua Train Station as we celebrate it’s 150th anniversary! We are open 5 days a week with a full service bar, happy hour and pet friendly outdoor seating. Reservations are strongly suggested.