Talk Of The Town Chinese, Nepali and Indian Restaurant Menu

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried egg noodles with shrimp, chicken, beef, and assorted vegetables such as cabbage and onions, typically seasoned with soy sauce.

A Chinese-style omelette made with eggs and a mix of vegetables such as bean sprouts, onions, and celery, typically served in a savory sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Egg Foo Young crafted with a medley of chicken, shrimp, and pork, gently mixed with eggs and select vegetables, served with a side of brown sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef strips, stir-fried with rice, bean sprouts, and onions, creating a savory and hearty dish.

House fried rice typically includes shrimp, beef, chicken, and pork, stir-fried with eggs, peas, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, seasoned with savory soy sauce and aromatic spices.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft noodles sautéed with shrimp, beef, chicken, and a mix of Chinese vegetables.

Crispy chicken balls, bell peppers, and pineapple chunks drizzled with a tangy sweet and sour sauce.

Chicken pieces cooked with pineapple chunks and typically includes green peppers and carrots, served in a sweet and sour sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Succulent Chicken in a Zesty Lemon Glaze

Tender chunks of chicken, deep-fried and tossed in a savory-sweet and spicy sauce, typically accompanied by broccoli.

White meat chicken cooked in a special coconut sauce, typically includes steamed broccoli.

Sliced chicken and vegetables, typically sautéed in a fiery sauce, known for its intense heat, drawing inspiration from traditional Chinese cuisine.

Sliced pork typically sautéed with a blend of vegetables in a fiery sauce, inspired by the dish's volcanic namesake.

Sliced beef sautéed with vegetables in a spicy hot pepper sauce, typically includes onions and carrots.

Stir-fried shrimp with bell peppers and onions in a spicy sweet and sour sauce, typically includes dried chili and jalapenos for added heat.

A medley of meats and seafood, typically paired with select vegetables, served in a robust and spicy sauce, embodying the essence of a volcanic eruption.

Sliced chicken and vegetables, typically including broccoli, carrots, and mushrooms, sautéed in a spicy Hunan sauce.

Sliced pork sautéed with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

A robust blend of chicken, beef, and pork stir-fried with assorted vegetables in a traditional spicy Hunan sauce.

Breaded chicken typically includes green peppers, mushrooms, water chestnuts, and bamboo shoots in a sweet and spicy sauce.

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Lightly breaded shrimp served with broccoli and a sweet chili sauce, garnished with minced peanuts.

Sliced beef sautéed with shredded carrots, onions, and celery in a special, typically spicy sauce.

House Princess Tea is a blend of premium teas, often accompanied by floral notes and subtle spices, creating a soothing and aromatic experience.

Diced chicken stir-fried with vegetables, typically including bell peppers, onions, and mushrooms, in a spicy Szechwan sauce.

Sliced pork stir-fried with vegetables such as bell peppers, onions, and carrots, enveloped in a spicy Szechwan sauce.

Stir-fried shrimp with a mix of vegetables, typically including broccoli, carrots, and celery, in a spicy Szechuan sauce.

Sliced beef stir-fried with celery, carrots, and spring onions in a spicy Szechwan sauce.

House Szechwan typically includes a robust blend of vegetables and proteins, stir-fried and coated in a spicy Szechwan sauce, served in a 16oz portion for lunch.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced pork and fresh snow peas sautéed together, typically includes water chestnuts in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Snow peas sautéed with water chestnuts and carrots, typically in a light white sauce.

Tender chicken stir-fried with fresh broccoli

Sliced pork sautéed with fresh broccoli in a savory brown sauce.

Succulent Shrimp and Fresh Broccoli

Tender beef slices stir-fried with broccoli, mushrooms, onions, and savory brown sauce.

Broccoli stir-fried with a selection of house meats in a light brown sauce, typically includes bamboo shoots and mushrooms.

Sliced chicken sautéed with mushrooms, water chestnuts, bamboo shoots, and assorted Chinese greens in a savory white sauce.

Sautéed pork combined with a medley of Chinese vegetables such as bok choy, snow peas, and carrots in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, served in a savory white sauce.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts in a savory brown sauce.

Beef and scallops sautéed with Chinese vegetables in a savory brown sauce.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Options: choice of bbq glaze or herb rubjuicy pork grilled to perfection with a choice of tangy bbq glaze or aromatic herb rub for a flavorful experience.

Grilled beef, typically served in a savory sauce, often includes a mix of vegetables such as onions and bell peppers.

Grilled shrimp, typically accompanied by a selection of vegetables, lightly seasoned and grilled to highlight the natural flavors.

House grilled typically includes a blend of select meats and vegetables, char-grilled and served in a savory sauce, embodying the essence of traditional Chinese flavors.

Grilled chicken and red bell peppers, typically includes onions and carrots, all simmered in a distinctive bourbon sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Breaded shrimp typically includes snow peas, water chestnuts, carrots, and mushrooms, sautéed in a light sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, combined with cashews in a savory brown sauce.

Tender chicken sautéed with a variety of vegetables including bell peppers, onions, and mushrooms, all brought together in a rich garlic-infused brown sauce.

Chicken marinated in vinegar, typically includes a mix of spices and sauces to enhance the tangy profile.

Shrimp, scallops, crab meat, and lobster stir-fried with a selection of Chinese vegetables, typically served in a light white sauce.

Breaded chicken chunks sautéed with Chinese vegetables in a savory brown sauce, served over noodles.

Battered shrimp, typically includes green peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Battered pork, typically deep-fried, combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Stir-fried chicken with rice noodles, typically includes egg, carrot, bean sprouts, and napa cabbage.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Stir-fried thin rice noodles with BBQ pork, shrimp, and a mix of vegetables, all seasoned with a mild curry sauce.

A harmonious blend of shrimp, chicken, beef, and pork sautéed with assorted vegetables in a savory brown sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

House chow mein combines stir-fried noodles with shrimp, chicken, beef, and a variety of vegetables, all tossed in a savory sauce.

A Chinese-style omelet made with eggs, bean sprouts, onions, and celery, typically served with a savory brown gravy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

House egg foo young combines chicken, beef, and shrimp, enveloped in a traditional egg omelette, typically garnished with mixed vegetables and served with a savory brown sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef slices stir-fried with rice, bean sprouts, and onions.

Stir-fried rice with shrimp, chicken, beef, and assorted vegetables, typically includes peas, carrots, and onions. Eggs are often incorporated.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken pieces stir-fried with soft lo-mein noodles in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried lo mein noodles with a blend of chicken, beef, pork, and shrimp, typically accompanied by a variety of vegetables.

Tender chicken balls coated in a vibrant sweet and sour sauce, accompanied by bell peppers, pineapple chunks, and onions.

Chicken and pineapple chunks stir-fried with green peppers and onions, served in a sweet and sour pineapple sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken coated in a tangy and slightly sweet sauce, typically includes broccoli and bell peppers.

White meat chicken, typically deep-fried and served in a creamy coconut sauce, often garnished with coconut flakes.

Sliced chicken breast prepared with a blend of spicy sauces and sautéed with an assortment of vegetables, typically includes broccoli and carrots.

Pork sautéed with a blend of spicy hot sauce, typically includes vegetables such as broccoli and carrots, served in a generous 26oz portion.

Sautéed beef with a mix of vegetables in a spicy sauce, typically featuring flavors like black pepper and chili.

Jumbo shrimp are deep-fried and then tossed in a spicy sauce, typically accompanied by broccoli, offering a combination of hot, sour, and sweet flavors.

A medley of various meats and seafood, typically includes shrimp, crab, and beef, served with a spicy sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced pork stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and bamboo shoots, typically includes a spicy Hunan sauce.

House Hunan typically includes a mix of chicken, beef, and shrimp sautéed with assorted vegetables in a spicy Hunan sauce.

Deep-fried chicken sautéed with garlic, green onions, and a spicy sauce, typically includes vegetables like green peppers and bamboo shoots.

Shredded pork stir-fried with peanuts and Szechuan dried hot peppers, typically includes a spicy sauce.

Shrimp stir-fried with a blend of spicy Szechuan sauce, typically includes vegetables and is garnished with roasted peanuts.

Sliced beef sautéed with vegetables such as carrots and celery, typically in a spicy sauce.

House princess typically includes a combination of chicken, shrimp, and scallops, sautéed with mixed vegetables in a savory sauce, served in a 26oz portion.

Diced chicken stir-fried with carrots, bell peppers, and onions in a spicy Szechwan sauce.

Tender pork stir-fried with green peppers, onions, carrots, and bamboo shoots, enveloped in a spicy Szechwan sauce.

Shrimp sautéed with a blend of vegetables in a spicy Szechwan sauce, following traditional Chinese techniques.

Sliced tender beef sautéed with green peppers and onions, typically includes a vibrant Szechwan sauce known for its bold and spicy flavors.

A medley of chicken, pork, and shrimp stir-fried with assorted Chinese vegetables, served in a spicy Szechuan sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sautéed pork and fresh snow peas, often accompanied by water chestnuts and a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Snow peas stir-fried with water chestnuts and carrots, typically served in a light white sauce.

Tender chicken stir-fried with fresh broccoli

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Succulent Shrimp and Fresh Broccoli

Tender beef slices stir-fried with broccoli, mushrooms, and onions in a savory sauce.

Chicken, pork, and shrimp sautéed with broccoli in a savory brown sauce.

Chicken sautéed with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and water chestnuts, typically served in a savory brown sauce.

Pork sautéed with a medley of Chinese vegetables, including bok choy, mushrooms, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables such as bok choy, carrots, and bamboo shoots, typically served in a light, savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, in a traditional brown sauce.

Sliced beef and scallops sautéed with a medley of Chinese vegetables, typically including broccoli and mushrooms, in a savory brown sauce.

Grilled chicken served with honey BBQ sauce, garlic parmesan sauce, and buffalo wings sauce, typically includes a savory blend of spices and herbs.

Options: choice of BBQ glaze or herb rubJuicy pork grilled to perfection with a choice of tangy BBQ glaze or aromatic herb rub for a flavorful experience.

Grilled beef typically includes slices of beef marinated and grilled, often served with a side of vegetables and a savory sauce.

Grilled shrimp typically includes a serving of jumbo shrimp, expertly grilled and accompanied by a medley of steamed vegetables, often highlighted with a green garlic chili sauce.

Tender chicken pieces marinated in a unique bourbon sauce, typically includes onions and bell peppers, sautéed to enhance the sweet and savory notes of the dish.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Breaded shrimp, typically includes snow peas, water chestnuts, carrots, and mushrooms, served in a white sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Diced chicken sautéed with celery, water chestnuts, and cashew nuts in a savory brown sauce.

Chicken stir-fried with a medley of vegetables including water chestnuts, onions, and bell peppers, all enveloped in a rich brown garlic sauce.

Tender chicken pieces cooked in a tangy vinegar sauce, typically accompanied by a selection of Chinese vegetables.

A medley of shrimp, scallops, and crabmeat, typically sautéed with a variety of Chinese vegetables in a delicate white sauce.

Breaded chicken pieces sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

Deep fried shrimp, pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Rice noodles stir-fried with chicken, typically includes green onions, white onions, and bean sprouts.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Stir-fried thin rice noodles with shrimp, BBQ pork, and a variety of vegetables, all seasoned with curry.

Chicken, shrimp, beef, and pork sautéed with mixed vegetables in a traditional brown sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Pan-fried dumplings filled with a savory blend, served with dmp-sauce and chatani for dipping. This dish includes 12 pieces.

Steamed dumplings served with sauce and chatani, typically includes a mix of fillings encased in a tender dough wrapper.

Boneless chicken deep-fried and coated in a Carolina Tangy Gold BBQ sauce.

Twelve pieces of chicken wings, lightly coated in a mild buffalo sauce, offering a balance of tang and a hint of spice.

Boneless chicken deep-fried and coated in a mild buffalo wings sauce, typically accompanied by seasonings.

Boneless chicken, deep-fried and coated in a traditional BBQ sauce, typically accompanied by Chinese vegetables.

Fried chicken coated in a sweet BBQ sauce, typically includes a blend of spices and a hint of sweetness.

Boneless fried chicken, generously coated in a Kansas City classic BBQ sauce, typically includes a blend of smoky and sweet flavors.

Deep-fried chicken coated in a spicy and sweet honey garlic sauce with a hint of red hot chili.

Deep-fried chicken coated in a honey and hot wing sauce glaze.

Twelve chicken wings, deep-fried and coated in a honey hot sauce glaze, typically includes a balance of sweet and spicy flavors.

Tender chicken pieces coated in a sweet chili sauce, offering a balance of sweetness with a hint of spice.

Deep-fried chicken wings coated in a savory garlic parmesan sauce.

Twelve pieces of chicken wings coated in a blend of garlic and parmesan cheese.

Fried chicken pieces coated in a regular barbecue sauce.

Deep-fried chicken wings coated in a spicy and tangy buffalo sauce with a hint of garlic.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with a mix of chicken, pork, shrimp, and assorted vegetables, served in a savory sauce.

A Chinese omelette made with bean sprouts, onion, celery, bamboo shoots, peas, and egg.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A Chinese-style omelet filled with shrimp, chicken, and pork, complemented by onions and bean sprouts.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef slices stir-fried with seasoned rice, bean sprouts, and onions.

Stir-fried rice with shrimp, chicken, and ham, typically includes eggs, peas, carrots, and green onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken strips stir-fried with soft lo-mein noodles in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

House lo-mein combines chicken, beef, pork, and shrimp with soft noodles and a selection of vegetables, all stir-fried together.

Crispy chicken balls with green bell peppers, onions, and pineapple chunks, coated in a tangy sweet and sour sauce.

Sliced chicken and pineapple, typically stir-fried with a mix of vegetables like green peppers and carrots, served in a sweet and tangy pineapple sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Succulent Chicken in a Zesty Lemon Glaze

Chunks of chicken, lightly battered and fried, typically served in a sweet and spicy sauce, often accompanied by broccoli.

Tender chunks of chicken, typically stir-fried and enveloped in a rich, creamy coconut sauce.

Chicken breast, lightly battered and fried, then tossed in a spicy and tangy sauce, typically includes a mix of vegetables.

Pork stir-fried with a mix of vegetables in a special spicy sauce, typically served with white rice.

Sliced beef sautéed with vegetables, typically including onions and peppers, in a spicy sauce, often enriched with black pepper or chili elements.

Tender shrimp deep-fried and tossed with bell peppers and onions in a spicy sweet and sour sauce.

A dynamic combination featuring a selection of meats and seafood, typically includes items like shrimp, beef, and chicken, all brought together with a spicy, savory sauce.

Sliced chicken stir-fried with broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Sliced pork stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Stir-fried shrimp with a medley of vegetables such as snow peas, zucchini, carrots, and mushrooms in a spicy Hunan sauce.

Sliced beef sautéed with green peppers, onions, and a variety of vegetables in a spicy Hunan sauce.

Chicken, beef, and shrimp sautéed with cabbage, bell peppers, carrots, baby corn, bamboo shoots, broccoli, and mushrooms in a spicy Hunan sauce.

Breaded chicken in a spicy, sweet sauce with green peppers, mushrooms, water chestnuts, and bamboo shoots.

Spicy shredded pork stir-fried with peanuts and Szechuan dried hot peppers, embodying the bold flavors of Szechuan cuisine.

Battered shrimp topped with a sweet, spicy, and savory sauce, typically includes a mix of vegetables.

Sliced beef sautéed with shredded carrots, onions, and celery in a spicy sauce, typically includes a mix of vegetables.

A blend of select teas, often complemented with aromatic ingredients to enhance its flavor profile.

Tender chicken stir-fried with vegetables such as bell peppers, onions, and celery in a spicy Szechwan sauce.

Spicy shredded pork sautéed with bamboo shoots, carrots, and onions in a rich Szechwan sauce.

Shrimp stir-fried with a mix of vegetables such as celery, carrots, and onions in a classic Szechwan spicy sauce.

Sliced tender beef stir-fried with green peppers, onions, and carrots in a spicy Szechwan sauce.

House Szechwan typically includes a spicy and savory blend of meats and vegetables, stir-fried in a rich Szechwan sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced pork sautéed with fresh snow peas, typically includes water chestnuts and carrots, served in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Snow peas sautéed with water chestnuts and carrots, typically in a light white sauce.

Tender chicken stir-fried with fresh broccoli

Sliced pork stir-fried with fresh broccoli and carrots, typically served in a savory brown sauce.

Succulent Shrimp and Fresh Broccoli

Tender beef slices stir-fried with fresh broccoli florets, onions, and mushrooms in a savory brown sauce.

Sautéed broccoli with shrimp, chicken, and beef in a savory brown sauce.

Chicken sautéed with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and water chestnuts, typically in a savory brown sauce.

Sautéed pork combined with a variety of Chinese vegetables, including bok choy, bamboo shoots, and mushrooms, in a savory brown sauce.

Shrimp sautéed with a variety of Chinese vegetables including baby corn, bok choy, and carrots, served in a light brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, including bok choy, water chestnuts, and bamboo shoots, served in a savory brown sauce.

Sliced beef and scallops sautéed with Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Grilled chicken marinated in honey BBQ sauce, garlic parmesan sauce, and served alongside buffalo wings, typically includes a savory blend of spices.

Options: choice of bbq glaze or herb rubjuicy pork grilled to perfection with a choice of tangy bbq glaze or aromatic herb rub for a flavorful experience.

Grilled beef marinated in a honey barbecue sauce, typically served in a 26oz dinner combination.

Grilled shrimp, simply prepared, typically includes a straightforward seasoning to enhance its natural flavors.

Chicken marinated in a bourbon-infused sauce, typically includes tender pieces cooked with a blend of sweet and savory spices.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Breaded shrimp typically includes snow peas, water chestnuts, carrots, and mushrooms, served in a white sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Tender chicken stir-fried with green peppers, onions, and a variety of vegetables, all enveloped in a rich brown garlic sauce.

Chicken prepared with a vinegar-based sauce, typically including a mix of tangy and slightly sweet flavors.

Breaded chicken chunks sautéed with bok choy, bamboo shoots, carrots, water chestnuts, mushrooms, and snow peas in a delicate brown sauce.

Battered shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Battered pork combined with pineapple, green peppers, and onions, typically includes a tangy sweet and sour sauce.

Stir-fried rice noodles with chicken, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Stir-fried thin rice noodles with shrimp, BBQ pork, and a variety of vegetables, all tossed in a mild curry sauce.

An assortment of Chinese favorites including an egg roll, crab meat with cheese, fried dumplings, teriyaki chicken steak, wonton soup with crispy noodles, and sweet tea.

Savory fried rice with scrambled eggs and fresh vegetables.

Golden wontons filled with crab meat and cream cheese, served with a side of sweet and sour sauce.

Thinly sliced beef steak, typically marinated and grilled, served as a savory appetizer.

Pan-fried dumplings, typically filled with a blend of pork and assorted vegetables, served in a set of six.

Served as a tender piece, typically marinated with a blend of Chinese spices and sauces, then grilled or pan-seared.

Wontons filled with minced pork, deep-fried until golden and typically served with a side of sweet and sour sauce.

Typically marinated and deep-fried, often accompanied by a selection of sauces such as general Tso's, BBQ, or spicy.

Potato strips deep-fried and typically seasoned with salt, served as a 16oz portion.

Six pieces of chicken, typically breaded or battered and deep-fried.

Crispy noodles, typically included with soup, offer a crunchy texture to complement the dish.

Delicate wontons filled with seasoned pork, floating in a savory broth with chopped green onions and a hint of garlic.

Silky ribbons of egg gently folded into a warm chicken broth, traditionally accented with tender peas and carrots.

A classic Sichuan-style broth enriched with tofu, bamboo shoots, mushrooms, and eggs, seasoned with vinegar and spices for a tangy and spicy flavor profile.

Rice and tender chicken pieces served in a light, savory broth.

Thin egg noodles and diced chicken in a savory broth, typically includes broccoli and is served with a packet of soy sauce.