Takoyaki Yama-chan Menu

Takoyaki sauce, mayonnaise, seaweed, and bonito flakes.

Cheese topping with takoyaki sauce, mayonnaise, seaweed and bonito flakes.

Green onion topping with ponzu sauce, mayonnaise, seaweed, and bonito flakes

Garlic salt and butter infused takoyaki. Options for 5, 8, 10, or 12 pieces.

Garlic soy sauce takoyaki, options for 5 to 12 pieces.

Alfred takoyaki with options of 5, 8, 10, or 12 pieces.

Kimuchi topping with takoyaki sauce, mayonnaise, seaweed, and bonito flakes.

Curry rice topped with chicken katsu cutlet.

Japanese stir fried noodles made in a stone pot bowl topped with a poached egg, ground chicken, green onion, pickled ginger, tempura flakes, and powdered seaweed.

Curry rice topped with melted and lightly torched cheese.

Curry rice topped with chicken katsu cutlet.

Curry rice topped with 3 pieces of takoyaki balls.

Garlic soy sauce takoyaki, options for 5 to 12 pieces.

Green onion topping with ponzu sauce, mayonnaise, seaweed, and bonito flakes

Cheese topping with takoyaki sauce, mayonnaise, seaweed and bonito flakes.

Kimuchi topping with takoyaki sauce, mayonnaise, seaweed, and bonito flakes.

Garlic salt and butter infused takoyaki. Options for 5, 8, 10, or 12 pieces.

Cilantro-infused takoyaki. Options: quantities ranging from 5 to 12 pieces.

Alfred takoyaki with options of 5, 8, 10, or 12 pieces.

Choice of two flavors from alfred, cheese, cilantro, garlic salt butter, garlic soy sauce, kimchi, negi mayo, or regular.

Japanese stir fried noodles made in a stone pot bowl topped with a poached egg, ground chicken, green onion, pickled ginger, sesame seeds, tempura flakes, and nori.

Japanese stir fried noodles made in a stone pot bowl topped with a poached egg, ground chicken, green onion, kimchi, tempura flakes, and powdered seaweed.

Japanese stir fried noodles made in a stone pot bowl topped with house made tomato sauce, ground chicken, grated parmesan cheese, and powdered seaweed.