Takos Menu

Tortilla, Azada, Cilantro, Cebollla, Limon, Salsa

Tortilla, Azada y Longaniza, Cilantro, Cebollla, Limon, Salsa

Tortilla, Pastor, Cilantro, Cebollla, Limon, Salsa

Tortilla, Barbacoa, Cilantro, Cebollla, Limon, Salsa

Tortilla, Lengua, Cilantro, Cebollla, Limon, Salsa

Tortilla, Pollo, Cilantro, Cebollla, Limon, Salsa

Tortilla, Azada, Cilantro, Cebollla, Limon, Salsa

Tortilla, Azada, Cilantro, Cebollla, Limon, Salsa

Tortilla, Azada, Cilantro, Cebollla, Limon, Salsa

Tortilla, Azada, Cilantro, Cebollla, Limon, Salsa

Side de arroz typically includes long-grained rice, lightly seasoned with a blend of traditional Mexican spices.

Whole or mashed beans, typically seasoned with traditional Mexican herbs and spices.

Mexican chorizo served in a corn tortilla, typically includes cilantro and onions.

Mexican sausage and scrambled eggs, typically garnished with cilantro and onions, served on a corn tortilla.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, served on a corn tortilla.

Maiz, mayonesa, queso, limon, sal, tajin

Soft corn tortillas filled with a blend of sautéed seasonal vegetables, topped with fresh guacamole, pico de gallo, and a sprinkle of cheese.

Hard shell tacos filled with meat, complemented by lettuce, tomatoes, and cheese, wrapped in a crispy corn tortilla.

Ground beef taco typically includes cilantro and onions, served in a soft corn tortilla.

Scrambled eggs on a corn tortilla, typically includes pico de gallo and salsa verde.

Tostada, Tinga de Pollo, Queso, Crema

Tostada, Azada, Frijoles Refritos, Lechuga, Aguacate

Tostada, Pollo, Frijoles Refritos, Lechuga, Aguacate

Tostada, pastor Frijoles Refritos, Lechuga, Aguacate

Tostada, Carnitas, Frijoles Refritos, Lechuga, Aguacate

Tostada, Camaron, Frijoles Refritos, Lechuga, Aguacate

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pan, Mayonesa, Hamon, Queso, Carne, Tomate, Cebolla, Aguacate, Huevo, Salchicha, Tocino, Jalapeno.

Pan, Mayonesa, Queso, Hamon, Lechuga, Tomate, Cebolla, Aguacate, Jalapeno

Pan, Carnitas de Puerco, Mayonesa, Queso, Cebolla, Aguacate, Jalapeno

Pan, Mayonesa, Queso, Hamon, Lechuga, Tomate, Cebolla, Aguacate, Jalapeno

Pan, Mayonesa, Hamon, Carne, Aguacate, Tomate, Jalapeno

Soft roll filled with traditionally prepared bidtek (steak), ham, and queso panela, typically includes a spread of refried beans.

Grilled steak with avocado, fresh lettuce, tomato slices, onions, jalapeños, and crumbled cheese on a toasted roll.

Crispy breaded chicken cutlet with fresh lettuce, ripe tomatoes, creamy avocado, and tangy pickled jalapeños, all layered inside a soft roll.

Dos Tortillas de Arina, Queso, Pollo

Dos Tortillas de Arina, Queso, Pastor

Una tortilla, Queso, Azada

Una tortilla, Queso, Pollo

Una tortilla, Queso, Pastor

Una tortilla, Queso

Flour tortilla typically filled with melted cheese.

Large flour tortilla filled with shrimp, cheese, and typically includes onions and bell peppers. Garnished with pico de gallo and sour cream.

Large flour tortilla filled with a generous blend of melted cheeses.

A large flour tortilla enveloping tender carnitas, typically accompanied by rice and beans, and generously topped with cheese, pico de gallo, and sour cream.

Tortilla de Arina chica, Huevo

Tortilla de Arina, Arroz, Frijoles, Lechuga, Tomate, Aguacate, Queso

Tortilla de Arina, Arroz, Frijoles, Lechuga, Tomate, Aguacate, Queso

Tortilla de Arina, Arroz, Frijoles, Lechuga, Tomate, Aguacate, Queso

Flour tortilla filled with chorizo, potatoes, and eggs, typically includes cheese, onions, and cilantro.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Chicken simmered in a rich mole sauce, traditionally made with a blend of chilies, chocolate, and spices.

Beef soup traditionally prepared with a rich broth, including vegetables like cabbage, corn, carrots, and zucchini, often garnished with cilantro.

Sliced steak sautéed with onions, tomatoes, and jalapeño peppers, typically seasoned with traditional spices.

Pansa de res, Cebolla, Cilantro, Jalapeno, Tortillas

Chunks of beef sautéed and seasoned with our own recipe red sauce.

Grilled meats, typically served with a blend of spices and sauces, reflecting traditional Mexican cooking techniques.

Hominy and chicken soup, typically includes lettuce, radishes, and a hint of oregano for garnish.

Sliced chicken sautéed with onions and bell peppers, typically includes a mix of spices.

Breaded chicken, typically served as a hearty portion, often accompanied by traditional sides such as rice and beans.

Beef fajita sautéed with green bell peppers and onions, following traditional Mexican guisado techniques.

Frijoles, Queso Fresco, lechuga, Tomate, Aguacate, Crema

Cuatro Tacos dorados con Crema, Lechuga, Tomate, Aguacate, Queso.

Tortillas de Mais, Frijoles, Queso, Lechuga, Crema, Aguacate

Tortillas de Mais, Frijoles, Queso, Lechuga, Crema, Aguacate,

Cuatro tortillas con pollo oh queso Lechuga, Aguacate, Crema, Salsa

Cuatro tortillas con pollo oh queso Lechuga, Aguacate, Crema, Salsa

Tamales filled with choice of chicken or pork, wrapped in corn husk.

Tortilla Chips con queso , Chorizo, Jalapeños

Maiz, Mayonesa, Queso, Limon, Sal, Tajin

Maiz, Mayonesa, Queso, Sal, Limon, Tajin

Deep-fried potatoes, typically served as a crispy and golden side dish.

Deep-fried potatoes, served in a generous portion, aligning with the classic preparation of French fries.

Papas Fritas, Queso, Azada, Pico de Gallo, Guacamole

Chicharrón de pasta typically includes a crispy, fried pasta shell, often accompanied by a selection of Mexican cheeses and a hint of crema for a unique twist on traditional chicharrón.

Chicharronde pasta, Lechuga, Queso, Aguacate, Tomate, Crema

Fried dough pastry, typically rolled in cinnamon and sugar.

Crispy tortilla chips accompanied by a generous serving of pico de gallo, typically made with diced tomatoes, onions, and cilantro.

House-made tortilla chips accompanied by a large serving of guacamole, typically includes mashed avocado, cilantro, onions, tomatoes, and lime.

Diced tomatoes, onions, and cilantro, mixed with lime juice and a hint of jalapeño.

Avocado dip typically includes cilantro and tomatoes.

Crispy tortilla chips, typically served as a smaller portion for snacking.

Housemade corn tortilla chips, typically served in a larger portion for sharing.

Side arroz typically includes Mexican-style rice, often prepared with ingredients such as tomatoes, onions, and garlic.

Side de frijol typically includes seasoned beans, often served as a flavorful complement to various dishes.

Fried pasta dough, achieving a crispy texture, typically includes a variety of toppings such as lettuce, cheese, avocado, and tomato, complemented with cream.

Rolled tortilla chips, typically includes a spicy seasoning blend.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips generously topped with melted cheese, beans, and a mix of guacamole, sour cream, and jalapeños, often accompanied by a sprinkle of fresh pico de gallo.

A larger serving of traditional Mexican hibiscus tea, sweetened and infused with a tangy, cranberry-like essence from dried hibiscus flowers.

A traditional Mexican beverage crafted from rice, often enhanced with cinnamon and vanilla, creating a sweet and creamy profile.

A traditional Mexican beverage crafted from rice, often sweetened with sugar and enhanced with a hint of cinnamon and vanilla.

A traditional Mexican drink crafted from tamarind, often featuring a sweet yet tangy profile.

A large serving of traditional Mexican agua fresca, made with tamarind pulp, water, and sweetened to create a balance of sweet and tart flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Jarrito de piña is a carbonated Mexican soda, naturally flavored with pineapple and sweetened with 100% natural sugar.

A traditional Mexican soda infused with the unique taste of tamarind, offering a balance of sweetness and tanginess.

Jarrito de mandarina is a Mexican soda, offering a tangy-sweet mandarin flavor, sweetened with natural sugar.

A Mexican soda with a blend of fruit flavors, reminiscent of traditional sangria, non-alcoholic and carbonated.

Mexican apple-flavored soda, often presented in a glass bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Boing de mango is a popular Mexican juice, typically made with ripe mango pulp, offering a sweet and tropical taste.

Boing de guava is a popular Mexican juice made from real guava pulp, offering a refreshing and natural guava taste.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Freshly prepared juice made from ripe melons, offering a sweet and hydrating experience.

A refreshing beverage made with freshly blended melon, offering a sweet and hydrating experience.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Mexican apple juice made with natural fruit pulp.

Every drop tastes pure and will leave you feeling refreshed.

Every drop tastes pure and will leave you feeling refreshed.

An energy drink to keep you energized and focused

Monster Energy 16 oz is an energy drink offering a blend of stimulating ingredients to boost your energy levels.

Sourced from the pristine aquifers of Fiji, this water undergoes natural filtration to achieve its pure, clean taste.

A carbonated, grapefruit-flavored soft drink, typically served in a glass bottle, originating from Mexico and made with real sugar.

A Mexican soda infused with a natural lime essence, traditionally sweetened to balance tartness.