Our Story At Rumba, we bring Cuba’s vibrant flavors and spirit to life! Our story began in the 1950s in El Rincón Campestre, a charming town in Matanzas, Cuba, where neighbors and family shared more than food, they shared love, laughter, and tradition. At the center of it all was Abuelito Agustín Reyes, the heart of our family, whose timeless recipes and passion showed us food isn’t just a meal, it’s a celebration! From perfectly seasoned lechón to tamales wrapped with care, his legacy inspires every dish we serve. At Rumba, every bite takes you to the heart of Cuba, where bold flavors, warm memories, and joyful rhythms come alive. Bienvenidos to Rumba, where every meal feels like home!