Taj Palace Indian Cuisine Menu

Chicken breast cooked in rich creamy tomato & Onion Sauce. It has all delicious Indian spices. It's a must for the first timer!! Gluten-Free. Contain Tree Nuts

Boneless Chicken Leg quarters cooked in creamy tomato butter sauce. Gluten-Free.Contains Tree Nuts

The samosa is made with flour stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, spices, and green chill.

The filling is a tasty mixture of sautéed onions, ginger, garlic, and spices along with the minced chicken.

Cottage cheese, potatoes or garbanzo beans cooked with spinach & spices. Vegetarian. Gluten-Free.

Long grain Indian Rice

Freshly baked flatbread topped with green chili, Cilantro & garlic. Vegetarian.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with chicken, and a thick gravy. Gluten-Free.

Cultured yogurt with diced tomatoes, cucumbers, onion and Indian spices. Vegetarian. Gluten-Free.

Our fresh homemade cottage cheese stewed in a creamy tomato gravy. Vegetarian. Gluten-Free. Contain Tree Nuts

Naan is a teardrop-shaped bread baked in a tandoor (traditional Indian clay oven) stuffed with Cheese.

Tender Boneless Chicken Marinated with yogurt and creamy flavorful, mild Indian spices cooked in clay oven

Boneless chicken pieces roasted in a clay oven with herbs & spices. Gluten-Free.

Minced boneless chicken prepared in ginger with a side of mint sauce. Gluten-Free.

Chicken pieces roasted in a clay oven with a touch of mint flavor. Gluten-Free.

Minced lamb, ginger, and spices skewered and cooked in clay oven (tandoor). Gluten-Free.

An assortment of Tandoori - Tandoori Chicken, Chicken Tikka, Seekh Kabab, Lamb Tikka, Fish Tikka, & Shrimp Tandoori.

Cottage cheese marinated in yogurt and spices, cooked in tandoor. Vegetarian. Gluten-Free.

Marinated chicken grilled with spices, served with lemon wedges and garnished with fresh herbs.

Marinated chicken pieces grilled in a tandoor, served with lemon wedges and garnished with fresh herbs.

Rack of lamb marinated in our chef's special spices and cooked in clay oven (tandoor). Gluten-Free.

Lamb pieces roasted in a clay oven with herbs & spices. Gluten-Free.

Pieces of Mahi Mahi Fish marinated with spices & fried. Gluten-Free.

Marinated large prawns roasted in a clay oven with herbs and spices. Gluten-Free.

Lamb cooked in rich creamy tomato sauce with Indian spices. Gluten-Free. Contain Tree Nuts

Top Seller - Lamb pieces cooked in mild onion creamy sauce. Gluten-Free. Contain Tree Nuts

Pieces of lamb simmered with creamy spinach, tomatoes & spices. Gluten-Free.

Lamb cooked in delicious sauce, mango puree & spices. Gluten-Free.

Goat cooked in a moderately spicy sauce. Gluten-Free.

Goat cooked with potatoes in traditional vindaloo sauce. Gluten-Free.

Rogan josh, also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. It is made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower and Kashmiri chilies

Lamb cooked in the spicy Coconut milk curry paste. Gluten-Free.

Lamb cooked with diced onions, ginger, garlic and spices. Gluten-Free.

Cooked in green sauce with spring onions, spinach, mint & green chili. Gluten-Free.

Lamb cooked in a moderately spicy sauce. Gluten-Free.

Lamb stewed in flavorful homemade onion based sauce. Gluten-Free.

Goat stewed in flavorful homemade onion based sauce. Gluten-Free.

Tender lamb pieces cooked in a hot & spicy sauce with southern Indian exotic herbs. Gluten-Free.

Rogan josh, also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. It is made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower and Kashmiri chilies

Bone-in Goat with coconut milk & Southern Spice cooked in Hyderabadi style

Bone-in Goat with South Indian Chettinad Sauce

Bone-in Goat tempered in a curry leaves sauteed in south indian spices

Boneless Lamb with coconut milk & southern spices cooked in Hyderabadi Style

Boneless Lamb sauteed in chettinad sauce

Boneless Lamb tempered in curry leaves sauteed in south Indian spices

Lamb marinated with ground spices & sautéd with fresh veggies. Gluten-Free.

Lamb sautéd with extra fresh onion, bell pepper, and tomatoes. Gluten-Free.

Cooked with lemon juice, herbs & lentils in a hot, sweet, sour sauce. Gluten-Free.

Stir-fried lamb in a spicy red chili sauce. Gluten-Free.

Refreshing salty yogurt drink (buttermilk)

Sweet summer drink of the east made with yogurt and fresh strawberries.

Refreshing sweet yogurt drink.

Boneless fish cooked in creamy onion, tomato sauce. Gluten-Free. Contain Tree Nuts

Shrimp cooked in the coconut curry paste with Indian Spices. Gluten-Free.

Fish pieces cooked in a hot & spicy sauce with exotic herbs. Gluten-Free.

Fish cooked in the coconut curry paste with Indian Spices.

Boneless Fish with coconut milk cooked in Hyderabadi style seasoning with southern spice

Fish Chettinad - Curry Traditional Indian fish curry with customizable spice levels: choose from Spicy 1 to Spicy 10.

Shrimp with coconut Milk cooked in Hyderabadi style seasoning with southern spice

Shrimp cooked with South Indian Chettinad Sauce

Shrimp marinated with ground spices & sautéd with fresh veggies. Gluten-Free.

Shrimp stewed in onion & tomato sauce with fresh diced bell pepper & fresh diced onion. Gluten-Free.

Shrimp cooked in a hot & spicy sauce with exotic herbs. Gluten-Free.

Shrimp tempered curry leaves sauteed with South Indian Spices

Stir-fried fish in a spicy red chili sauce. Gluten-Free.

Fish cooked in vinegar and chili sauce, along with potatoes.

Shrimp sautéd with extra onion, bell pepper, and tomatoes. Gluten-Free.

Shrimp cooked in vinegar and chili sauce, along with potatoes.

Stir-fried shrimp in a spicy red chili sauce. Gluten-Free.

Fish cooked in a mild creamy tomato sauce with exotic Indian Spices. Gluten-Free. Contain Tree Nuts

Cooked in green sauce with spring onions, spinach, mint & green chili. Gluten-Free.

Shrimp simmered with spinach, tomatoes & spices. Gluten-Free.

Shrimp cooked in a moderately spicy sauce. Gluten-Free.

Fish cooked in a moderately spicy sauce. Gluten-Free.

Cooked in green sauce with spring onions, spinach, mint & green chili. Gluten-Free.

Shrimp cooked in a mild creamy tomato sauce with exotic Indian Spices. Gluten-Free. Contain Tree Nuts

Fish simmered with spinach, tomatoes & spices. Gluten-Free.

Our fresh homemade cottage cheese stewed in a creamy tomato gravy. Vegetarian. Gluten-Free. Contain Tree Nuts

Malai kofta is popular as well as most sought after vegetarian Indian dish in restaurants. malai means cream and kofta are fried dumpling balls. usually, they are made up of mashed potatoes, mix vegetables or paneer. Vegetarian. Gluten-Free. Contain Tree Nuts

An assortment of black lentils and kidney beans, slow-cooked and tempered with ginger and cumin seeds. Vegetarian. Gluten-Free.

Assorted vegetables, cooked in a rich onion creamy sauce with herbs & spices. Vegetarian. Gluten-Free. Contain Tree Nuts

Green peas and cottage cheese, cooked with tomatoes in an onion gravy. Vegetarian. Gluten-Free.Contain Tree Nuts

Cottage cheese simmered in a delightful creamy tomato sauce & garnished with dry fruits. Vegetarian. Contain Tree Nuts Gluten-Free.

Vegetables stewed in a creamy tomato gravy.Contain Tree Nuts

Home made Indian cheese cooked in creamy tomato and onion sauce. Vegetarian. Gluten-Free.

Cottage cheese, bell peppers & onions cooked in hot garlic sauce with herbs and spices. Vegetarian. Gluten-Free.

Mix Vegetable with coconut milk & southern Spice cooked in Hyderabadi Style

Grated homemade cottage cheese, sauteed onion and ground spices

Boiled Egg cooked in a moderately spicy sauce with exotic herbs

Cottage cheese stewed in flavorful homemade onion based sauce with fresh onion and fresh green bell pepper. Vegetarian. Gluten-Free.

Spinach made with indian spices and herbs

The filling is a tasty mixture of sautéed onions, ginger, garlic, and spices along with the minced chicken.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger-garlic, spice powders & herbs. Pakora is a classic, all-time favorite & much-loved snack across India. Gluten-Free.

Deep-fried, mildly spiced sliced onions mixed in the gram-flour batter. Vegan. Vegetarian.

This Bachu-Mota special platter comes with Aloo Tikki, Vegetable Samosa, Vegetable Pakora. Vegan. Vegetarian.

These pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with peas. They're served with spicy cilantro-mint chutney.

We love serving a fresh platter for company, because not only is it wholesome, there’s something for everyone! The assortment of Chicken Samosa, Chicken Pakora, and Aloo Tikki platter

The assortment of vegetables dipped in gram flour batter and deep-fried. Vegan. Vegetarian. Gluten-Free.

Paneer (soft cottage cheese) dipped in gram flour batter and deep-fried. Vegetarian. Gluten-Free.

Potato patty stuffed with green peas. Vegan. Vegetarian.

Indian style cucumber, tomato, red onion, green chili, and lemon.

Marinated chicken cooked in tandoor oven served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-Free.

Long grain Indian Rice

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with vegetables, and a thick gravy. (Request for Vegan). Vegetarian. Gluten-Free.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with Goat and a thick gravy. Gluten-Free.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with boiled egg and a thick gravy. Gluten-Free.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with Lamb and a thick gravy. Gluten-Free.

Long grain Indian rice seasoned with peas, nuts & raisins. Vegan. Vegetarian. Gluten-Free.

Long grain Indian rice prepared with roasted & fried cumin seeds. Vegan. Vegetarian. Gluten-Free.

Steamed long-grain basmati rice, typically known for its light and fluffy texture.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with shrimp and a thick gravy. Gluten-Free.

Steamed fine quality long-grained basmati rice.

This is a yummy tomato soup recipe that is loaded with nutrition. The crisp homemade croutons make it taste even better. (No Croutons = Glutenfree). Vegan. Vegetarian.

Lentil Soup with Chicken

Mulligatawny Soup recipe is spiced with curry and made from yellow lentils, carrots, ginger, garlic, onions, red jalapenos, carrots, and fragrant spices. It's so thick it's almost more like a stew. Vegan. Vegetarian. Gluten-Free.

Lentil soup can be vegetarian or include Chicken, with yellow lentils. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. A staple food throughout the Middle East. (No Chicken = Vegan & Vegetarian). Gluten-Free.

Boneless Chicken Leg quarters cooked in creamy tomato butter sauce. Gluten-Free.Contains Tree Nuts

Korma consists of onion creamy sweet sauce, chicken stock, and spices to produce a thick sauce or glaze. Gluten-Free. Contain Tree Nuts

Chicken pieces cooked in a moderately spicy sauce with exotic herbs. Gluten-Free.

Boneless chicken and potatoes cooked with vinegar in spicy sauce. Gluten-Free.

Stir-fried chicken in a spicy red chili sauce. Gluten-Free.

Chicken cooked in a delicious sauce, mango puree & Indian spices. Gluten-Free.

Cooked in green sauce with spring onions, spinach, mint & green chili. Gluten-Free.

Chicken stewed in flavorful homemade onion based sauce with diced bell pepper & onion. Gluten-Free.

Pieces of chicken simmered with spinach, tomatoes & spices. Gluten-Free.

Tender chicken pieces cooked in a hot & spicy sauce with exotic south Indian herbs. Gluten-Free.

Chicken cooked in the spicy coconut milk curry paste.

Korma consists of onion creamy sweet sauce and spices to produce a thick sauce or glaze.

Boneless Chicken with Coconut Milk and southern spice cooked in Hyderabadi style

Boneless Chicken Cooked with South Indian Spicy Sauce with exotic herb

Chicken sautéd with onion, bell pepper, and tomatoes sauce. Gluten-Free.

Boneless Chicken Tempered curry leaves sauteed with south indian spices

Creamy tomato and onion sauce.

Rich, creamy sauce with Indian spices. Ten spice levels to choose from.

Chicken marinated with ground spices & sautéd with fresh veggies. Gluten-Free.

Cooked with lemon juice, herbs & lentils in a hot, rich, sour sauce. Gluten-Free.

Coca Cola

Diet Coke

A carbonated soft drink with a unique blend of 23 flavors.

Ginger Ale

Pure and refreshing bottled water.

Sprite

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Indian Coffer

Coca Cola made Ice Tea

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Sparkling water: Refreshing Indian soda mix, typically with lemon and mild spices.

Fiji Water

Black Tea

Green Tea

Coca Cola made Lemonade

Sparkling Water

A vegetarian, chickpea curry with greens cooked in onion, tomato-based tangy sauce, spiced with turmeric, cumin, and garam masala. Vegan. Vegetarian. Gluten-Free.

A vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and Indian spices.

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices.

Vegetable Coconut Curry - Fresh vegetables in a creamy coconut curry. Spice levels from mild to very hot.

Garbanzo beans cooked along with fresh spinach, spiced with turmeric, cumin, and garam masala.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a flavorful tomato-based sauce.

Fresh garden vegetables stir-fried in a spicy sauce. Vegan. Vegetarian. Gluten-Free.

Indian style cooked okra with a lot of different spice powders.

Sliced fresh mushrooms cooked with green peas and aromatic spices. Vegan. Vegetarian. Gluten-Free.

Aloo Saag is a popular delicious North Indian Curry. It is made with spinach and potatoes cooked with ginger, garlic, onions, and aromatic spices.

Potatoes cooked with cumin & herbs.

The Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of coconut milk.

Cauliflower, Bell Peppers & onion cooked in hot garlic sauce with herbs and spices.

Fresh mushroom sautéd in tomato and onion sauce. Vegetarian. Gluten-Free.

Naan is a teardrop-shaped bread baked in a tandoor (traditional Indian clay oven) stuffed with Cheese.

Warm soft, puffy bread bakes in a special tandoor (clay oven) with butter on top. Vegetarian.

Whole wheat bread stuffed with potatoes and herbs (No Butter = Vegan). Vegan. Vegetarian.

Secret Recipe only shared with the health department. Vegetarian.

Multi-layered Indian wheat bread. Vegan. Vegetarian.

Fine flour bread stuffed with minced lamb, ginger and cilantro. Vegetarian.

Whole wheat bread stuffed with cottage cheese and herbs. Vegetarian.

Indian bread stuffed with coconut, raisins & dry fruits. Vegetarian.

Hand made whole wheat flatbread. Vegan. Vegetarian.

Flatbread made with all-purpose flour, deep-fried then lightly buttered. Vegetarian.

Warm soft, puffy bread bakes in a special tandoor (clay oven) without butter on top. Vegetarian.

Whole wheat bread stuffed with cauliflower and herbs. (Can be made Vegan)

Handmade whole wheat flat bread.

Whole wheat bread lightly salted with roasted carom seeds.

Flatbread baked with fresh mint leaves.

Freshly baked bread stuffed with green chili & herbs. Vegetarian.

Experience the exquisite blend of handmade bread and rich chocolate sauce with our Chocolate Naan. Indulge in this decadent treat that will satisfy your sweet cravings in every bite.

Freshly baked flatbread topped with green chili, Cilantro & garlic. Vegetarian.

Two deep-fried balloons puffed bread made with wheat flour. Vegan. Vegetarian.

Plain housemade yogurt. Vegetarian. Gluten-Free.

Spicy hot pickle made from a variety of vegetables mixed in the same pickling process. Vegan. Vegetarian. Gluten-Free.

A thick, sweet, and tangy chutney with chunks of mango. Vegan. Vegetarian. Gluten-Free.

Rich, tangy tamarind chutney with a smooth texture, perfect for adding a burst of flavor to your favorite dishes.

Spicy, thick, red sauce with a blend of chili peppers and spices.

Crispy cumin seeds light wafers made from lentil flour. Vegan. Vegetarian. Gluten-Free.

Refreshing blend of mint, green chilies, and garlic, balanced with lemon and almonds.

Each box includes vegetable samosa, mint chutney, tamarind chutney, rice, chicken (w/ gravy), Naan/ bread, and Gulab jamun.

Each box includes vegetable samosa, mint chutney, tamarind chutney, rice, two vegetarian entrees, your choice of bread, and Gulab jamun.

Each box includes vegetable samosa, mint chutney, tamaraind chutney, rice, goat (w/ gravy), your choices of side & bread, and gulab jamun.

Ras Malai,also known as rossomalai, dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and saffron. Serve it chilled and garnished with pistachio.

It is a rice pudding, originating from the Indian subcontinent, made by boiling rice

It is a combination of nuts, milk, sugar, and ghee (clarified butter) with grated carrot. It is a light nutritious dessert with less fat.

Homemade delicately flavored with Indian spices, such as cardamom, saffron, cinnamon and pistachio. Kulfi has a dense, rich texture that will have you coming back for more. Serve it chilled and garnished with coconut (optional).

Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts

Experience the exquisite blend of saffron-infused flavors in every bite of Kesari. Elevate your dessert game with this traditional Indian sweet delicacy.

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts!

Fruit Custard is quite popular in India and my mom used to make it often when I was a kid. This mango version is a delicious twist on that classic recipe. The end result is this creamy mango flavored custard that serves as a great base for assorted fruit. A must try for all mango lovers.

Homemade kulfi is a popular frozen Indian dessert with a creamy, dense texture. Our recipe is mango flavored! Serve it chilled and garnished with coconut (optional).